Bay Leaf Dealers in Champawat

(3 products available)
  • Dried Bay Leaves

    Dried Bay Leaves

    55 - 65 Per Kilogram

    100 Kilogram (MOQ)

    • Type: Spice
    • Shelf Life: 1 Year
    • Other Name: Tej Patta
    • Use: Cooking
    • Quality: Good
    • Feature: Strong Aroma

    The company specializes in supplying premium quality Dried Bay Leaves  (Tej Patta) in India. Dried Bay Leaves are used in variety of cuisines to add flavor, especially in India delicacies. Our Dried Bay Leaves are extremely fresh and have rich aroma. Further, these Dried Bay Leaves are hygienically packed in air tight packaging in order to retain their freshness.

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  • Dried Bay Leaves

    Dried Bay Leaves

    65 - 70 Per Kilogram

    100 kg minimum (MOQ)

    • Packaging Type: Packet

    We bring forth the Dried Bay Leaves from the farms of Tanakpur, Uttarakhand. Our Dried Bay Leaves are added to variety of cuisines to impart an exotic aroma and taste. We offer Dried Bay Leaves at affordable prices to the length and breadth of the country. We assure to make smooth, safe and prompt delivery of Dried Bay Leaves. For these reasons, we are rated as the promising Suppliers of Dry Bay Leaves.

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  • Best Deals from Bay Leaf

  • Cinnamomum Tamala

    Cinnamomum Tamala

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    We are listed at the apex in the list of the most prominent tejpat manufacturers and suppliers in India. The Indian bay leaf is commonly known as tejpatta that is used as an aroma enhancer in the food. Its strong aroma is the natural characteristic feature that makes it the most demanded herb in the food industry. Tejpatra, cinnamomum tamala is mainly found in the south slopes of the great Himalayas. The bark of cinnamomum tamala is also used as a substitute of cassia or cinnamon.

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