Bhole Baba Jagner, Agra, Uttar Pradesh

Sweet cream is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water and solids non fat by churning pasteurized sweet cream. Unsalted butter is light cream to white in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors. Unsalted butter can be used in bakery, confectionary, Ice cream, cheese industries. FORMATS: Cartons Packing  :  25 kg.

Our SMP is manufactured by spray drying fresh dairy ingredients. SMP is used in a variety of applications such as chocolates, ice creams, sweets, bakery and confectionary industries. Our Skimmed milk powder is widely known for its consistent quality. It is in high demand by consumers and institutions for its multiple uses on daily basis specially in the areas where milk is in short supply and low availability. SMP can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes. FORMATS: Kraft Paper Bag: 25 kg

A popular product in India and abroad, BBMFIL produces Pure Desi Ghee under its popular brand and a household name KRISHNA, Made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, Bakeries, Milk Industries, Chocolates and Ice-cream producers use Pure Desi Ghee in producing their and products. High quality and precise composition gives them just the right mix desired to suit their requirement. FORMATS: Tin Packing : 15 Litre. Retail Packing :  5 Litre, 1 Litre, 500 ml, 250 ml.

Butter Milk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurized before churning. The butter milk is pasteurized, concentrated and then gently dried by spray drying. The product is free flowing, free from hard lumps, cream in color, clean flavored and soluble in water. Butter milk powder has many applications where milk solids are required. The inclusion of Butter milk powder can be found in ice cream, pastry, soup, bread, chocolate, condensed milk and beverage food manufacture. FORMATS: Kraft Paper Bag: 25 kg