Goat / Bakra / Bakri Dealers in Agra

• Color: Black, Brown & White
• Scientific name: Capra aegagrus hircus
• Gestation period: 150 days
• Lifespan: 15 – 18 years
• Order: Artiodactyla
• Mass: 20 – 140 kg (Adult)

Owing to a vast experience and rich industry knowledge, we are engaged in offering Live Goats to our clients. We carry out our operations from Uttar Pradesh, India. These are highly demanded by the leading farms. We make sure that these goats are free from any sort of diseases and infections. We are capable of offering them in bulk quantities, within the allocated time frame. We offer goats of different ages, to satisfy the variegated requirements of our clients. These are available at a highly reasonable rate.

We are a well-known Goat Supplier. We make available healthy Goats that offer a number of benefits. Landless, small and marginal farmers are benefitting greatly from Goats. Goat Rearing is very popular in rural areas. Rearing Goats is very easy as they can survive on easily available shrubs & trees, and even in the harsh weather conditions. The meat and milk of Goat is in extensive demand. We supply disease-free Goats to farmers at very competitive prices. Advantages Of Goat Rearing Due to small body size and docile nature, housing requirements and managemental problems with goats are less.The initial investment needed for Goat farming is low.Unlike large animals in commercial farm conditions both male and female goats have equal value.Goats are prolific breeders and achieve sexual maturity at the age of 10-12 months gestation period in goats is short and at the age of 16-17 months it starts giving milk. Twinning is very common and triplets and quadruplets are rare.In drought prone areas risk of goat farming is very much less as compared to other livestock species.Goats are friendly animals and enjoy being with the people.Under proper management, goats can improve and maintain grazing land and reduce bush encroachment (biological control) without causing harm to the environment.Goats are ideal for mixed species grazing. The animal can thrive well on wide variety of thorny bushes, weeds, crop residues, agricultural by-products unsuitable for human consumption.Slaughter and dressing operation and meat disposal can be carried without much environmental problems.The goat meat is more lean (low cholesterol) and relatively good for people who prefer low energy diet especially in summer and sometimes goat meat (chevon) is preferred over mutton because of its "chewability"Goat creates employment to the rural poor besides effectively utilising unpaid family labour. There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fibre.Goats are 2.5 times more economical than sheep on free range grazing under semi arid conditions.No religious taboo against goat slaughter and meat consumption prevalent in the country.Goat is termed as walking refrigerator for the storage of milk and can be milked number of times in a day.Goat milk is easy to digest than cow milk because of small fat globules and is naturally homogenised. Goat milk is said to play a role in improving appetite and digestive efficiency. Goat milk is non allergic as compared to cow milk and it has anti-fungal and anti bacterial properties and can be used for treating urogenital diseases of fungal origin.

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