Aashirvaad Wheat Atta Dealers in Hmt Nagar, Ahmedabad

• Cultivation Type: Organic
• Shelf Life: 20-25days
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Country of Origin: India
• Ash: 0.6%
• Max. Moisture: 14.6%

We are main supplier of this product.

• Shelf Life: 3 Months
• Cultivation Type: Organic
• Place of Origin: India
• Pack Size: 1kg, 5kg, 10kg, etc.
• Storage: Cool & dry place
• Pack Type: Packet or Plastic Bag
• Purity: 99%

• Type: Durum Flour, Maida, Chapati Flour, Bread Flour
• Brand Name: Any,Eco Wheat Flour
• Application: Biscuits , Cookies, Breads, Pizzas , Pastas
• Item Code: ECOWHEATFLOUR
• Multigrain: No

Wheat Flour   Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

We are offering maida flour. product reference standards maida means the fine product made by milling or grinding clean wheat free from rodent hair and excreta and bolting or dressing the resulting wheat meal. It shall conform to the following standards moisture: not more than 14.0 % (when determined by heating at 130-133° c for 2 hours). Total ash: not more than 1 % ( on dry weight basis) ash insoluble in dilute hcl: not more than 0.10% (on dry weight basis) gluten: not less than 7.5 % (on dry weight basis) alcoholic acidity ( with 90% alcohol ) expressed as h2so4 (on dry weight basis) not more than 0.12 %

• Grade: Superior
• Protein: 13,0-14,0%
• Moisture: 13%
• Ash content : 0,52%
• Whiteness (Ashes /DM): 68
• Size of grinding (residue 43): 4 %
• Wet gluten content: 27%
• Wet gluten quality (IDK): 75-80
• Acidity, degree: 1,9 

We are supplier and exporter of this product.

• Protein: 12% Min. on Dry Matter
• Wet Gluten: 27-28% as is base
• Ash: 0.6% Max. on Dry Matter
• Moisture: 13% Max.
• Extraction: 72% Max.

• Protein: 11-13% (Dry Basis)
• Gluten: 29% (Wet Basis)
• Moisture: 12-13% max
• Ash:  0.6%
• Origin: India

Wheat flour is a powder made from the grinding of wheat used for human consumption.   Wheat Flour A powder made by grinding of wheat and used for human consumption. Durum flour made of Durum wheat which is suited for making pasta, pizza and breads. Atta flour is a type of flour used in Asia to make chapatis and other flat breads. Flour is classified in many ways across globe.   Packing - 25.00 KGS, 50.00 KGS.

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour.

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