AGRILLENCE OVERSEAS LLP Bavla, Ahmedabad, Gujarat

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

Rice is the seed of the grass species Oryza sativa (Asian rice) or, less commonly, O. glaberrima (African rice)

Color : White

Application : Cooking, Food

The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas

Color : Brown

The pomegranate  is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall

Cultivation Type : Natural

Color : natural

Usage : Food Additives

Packaging Type : customer required

Packaging Size : customer required

Specialities : Good For Health

Shelf Life : 7-10 Days

Country of Origin : India

An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

Color : Pink

Application : Cooking

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, particularly in eastern India, Bangladesh, and the Andaman Islands

Cultivation Type : Organic

Color : Yellow

The lemon  is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia primarily 

Cultivation Type : Organic

Color : Yellow

Feature : Rich In Vitamins

These green chilies are carefully selected and processed to meet the stringent quality standards required for international export

Usage : Human Consumption, Cooking

A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains distinguishing them from dessert bananas

Color : Yellow

Cultivation Type : Organic