AMARANTH
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Amaranthus Caudatus Seeds
149 Per Kilogram
500 Kilogram (MOQ)
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Organic Amaranth
70 Per Kilogram
20 Metric Ton (MOQ)
Amaranthus Seed Oil
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amaranth oil is a cold pressed extracted from the seeds of two species of the genus amaranthus. amaranth is grown in asia and harvested primarily for its grain. amaranth oil is a light to medium colored, clear liquid that is pourable at low temperatures.
rajgira seeds
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Amaranth / Rajgira seeds is a grain/seed that has been cultivated for more than 5000 years and has an incredibly high nutritional profile. The name itself means immortal / everlasting. It contains twice times the amount of calcium when compared to milk and is high in elements like iron, magnesium, phosphorous and is the only grain that contains vitamin C. It has a mild nutty flavor and is gluten free. These seeds can be cooked as is to make upma. Amaranth flour can be used to make delicious rotis, parathas, or puris. Amaranth seeds can be popped to make super healthy satiating desserts such as kheer or chikki. Since the amaranth flour is gluten free, the rotis can be slightly tricky to roll out. If you are not gluten allergic, you may add some wheat flour along to get the elasticity so that you can roll out the rotis well. Use warm water to knead the dough. You may also mix mashed potato to the flour while kneading the dough. This will make the rotis very soft. Use amaranth flour/wheat flour to dust the dough and roll out the rotis.
Organic Amaranth
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We are offering organic amaranth. Amaranth is one of the few plant sources to offer a complete set of amino acids, making it a rare plant source of complete protein. It’s naturally gluten-free and a good source of protein and fiber. Organic brown flax seed, linseed, brown flaxseed, alis, export of organic amaranth, amaranthus, manufacturer of organic amaranth,
AMARANTH
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Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed.Amaranth seeds are light yellowish in color and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.
AMARANTH
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Amaranth has been cultivated as a grain for 8,000 years. Due to its nutritional characteristics, it is predestinated for alternative food applications and health-oriented nutrition. The sweet, nutty flavour enriches the conventional segment of cereals. As the interest in specialty products for bread, muffins, pasta, muesli and snacks is growing, Amaranth is an attractive innovation suitable for all cooking and baking styles. The recent attention given to Amaranth is due to its extraordinary nutritional value. The grain has a protein content of 12 to 17 percent and a high content of the essential amino acid lysine, which can hardly be found in other cereals. The grain has a high fibre content and is low in saturated fats. Amaranth is rich in iron and calcium as well as other vitamines and minerals. Amaranth has a high lysine, methionine and cysteine content. The essential amino acids in amaranth are in well-balanced relation to each other. This nutritional balanced and richness is of central importance for vegetarians. A low content of sodium and the absence of saturated fats continue the list of positive attributes. Like Quinoa, Amaranth is also suitable for a gluten-free diet.
Organic Amaranth
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Organic Amaranth
AMARANTH
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AMARANTH, Calcium Stearate, Iron Oxide, Ponceau 4r, erythrosine
AMARANTH
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AMARANTH, Quinoa Seeds
AMARANTH
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AMARANTH, Organic Quinoa, Chia, Buckwheat, quinoa flour, agro product
Organic Amaranth
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Organic Amaranth, Organic Flax Seed