Amazon Spices Pvt. Ltd. Usmanpura, Ahmedabad, Gujarat

We are offering yellow mustard seeds or mustard powder can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.

It is used in canned beverages and baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, sweets, cake icings, cereals, sauces, gelatins, etc.

Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.

Sesame seeds are full of calcium, magnesium, copper, vitamin B1, zinc and dietary fiber. They offer the most nutritional value when the entire seed is used (un-hulled).

Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds. Prior to hulling process, these sesame seeds are thoroughly cleaned.

Fresh ginger powder can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different.

Packaging Size : 25

Brand Name : Amazon Spices

Packaging Type : Plastic Bag

We are offering fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, and smooth and oblong shaped. The fresh tender green leaves of the fenugreek plant, called methi or menthi, have a bitter-sweet flavor and used as a regular green vegetable in indian cuisine like dals and vegetables.

Fenugreek is a plant grown for its herbal uses as well as for the seeds, which are a spice and have medicinal properties. Fenugreek is best known for its use in curry. The fenugreek seed is yellow in color and is often made into a powder before use, but the whole seeds are also used in cooking.

We are offering fennel seeds. In many parts of india and pakistan, roasted fennel seeds are consumed as mukhwas, an after-meal digestive and breathe freshener. Fennel leaves are used as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal, in some parts of india.

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family.

Dill grows to 40x60 cm (16x24 in), with slender stems and alternate, finely divided, softly delicate leaves 10x20 cm (3.9x7.9 in) long. The ultimate leaf divisions are 1x2 mm (0.039x0.079 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (0.039 in) broad, but harder in texture.

we are offering cumin-seed. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (0.98–1.6 ft.) tall and is harvested by hand. It is an herbaceousannual plant, with a slender branched stem 20–30 cm tall.

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high.

The ground coriander is obtained from the Coriander seed of the coriander plant. Most commonly, it is bought as whole dried seeds, but it can also be found as a powder.

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns.

We are offering black mustard seed (brassica nigra) is native to southern europe along the mediterranean sea and has been cultivated for thousands of years. Black mustard seeds are slightly stronger than brown mustard seeds. Black mustard seeds are yellow inside, usually less than .1 inch in diameter.

Strongly pungent and aromatic, ajwain seeds are one of the popular spices commonly feature in Indian and Middle-Eastern cuisines. Botanically, the spicy seeds belong to the family of apiaceae (umbelliferae), of the genus, Trachyspermum.

Unripe green mangoes are dried and powdered to make amchoor powder, a tart pale beige to brownish powder used in dishes where acidity is required. Amchoor is used to add a sour tangy fruity flavor without moisture in northern Indian dishes.