Amba Gums & Feeds Products Vatva, Ahmedabad, Gujarat

Guar Gum is a white to yellowish white powder. It is nearly odorless. Dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar’s viscosity is a function of temperature, time and concentration.

Guar Gum Splits is manufactured from Guar Seed. Guar Gum Split is refined endosperm and non ionic polysaccharide galacomannan. Split (Endosperm) is mechanically separated from guar seed and refined to special clarity levels.

Cassia Tora L., Caesalpiniaceae, is a wild crop and grows in most parts of India. Cassia gum is a food additive made from the endosperm of Senna obtusifolia also called Cassia obtusifolia or Cassia tora. Cassia gum powder is used as a thickener and gelling agent.

Guar Meal is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value.

Fast Hydration Guar Gum Powder helps to reduce friction in the holes, and so minimizing power requirements. Guar Gum products act to minimize water loss should occur in broken geological formations.