Ambuja Group Ashram Road, Ahmedabad, Gujarat

Ambuja Vanaspati Ghee is manufactured in a modern multistage, hygienically controlled plant, under constant technical supervision.

Soyabean Hulls are a by-product of our Soyabean processing and are an excellent source of digestible fiber and energy. Soyabean Hulls are also a significant source of protein, comparable to Corn in the amount of Crude Protein and superior to Cottonseed hulls in nutrient content.

A prominent manufacturer, supplier and exporter of huge range of Soya Lecithin.

Ambuja Refined Soybean Oil is Micro refined; using sophisticated imported centrifugal separators with multinational technology. Ambuja Refined Soybean Oil is clear, transparent and has a water like color with bland taste and odour.

Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder.

Diverse uses of Starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries.

Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy - hygroscopicity, sweetness, colligative properties and its role in Maillard's reaction.

We are leading manufacturer, supplier and exporter of huge range of High Maltose Syrup.

The full fat soya flour (enzyme active), manufactured by gujarat ambuja is made from clean, sound and healthy non gmo soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.

Dextrins are degradation products obtained by treating starch under carefully controlled conditions. Dextrins are made by heating starch in dry form with small amounts of catalyst.

Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients.

Gujarat ambuja exports ltd. (cotton yarn division) is one of the leading cotton yarn manufacturers in india producing cotton yarn in the counts ne 16 to ne 40, both single and double. The cotton yarn conforms to the highest standards with respect to uster evenness, neps and classimat faults.

We deals in manufacturing, supplying and exporting of wide range of anhydrous dextrose ip.

We are well known for manufacturing, supplying and exporting of wide variety of Dextrose Syrup.

Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product and is the simplest form of Soya protein. The protein content of the flour manufactured by GUJARAT AMBUJA is 50-52% Min.

Rapeseed Lecithin manufactured at Gujarat Ambuja Exports Ltd. is used as an Emulsifier, Wetting Agent, Dispersing Agent, Anti spattering Agent, Mixing & Blending Agent, Release agent, Lipotropic Surface Active Agent and as an Emollient and Anti-oxidant.

Indian Rapeseed Meal processed at Gujarat Ambuja Exports Ltd. is a coarse powdery material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions.