Amchur Powder Dealers in Changodar, Ahmedabad

Amchur or dried mango powder is extensively used in many of the Indian cooking. It is very popular in India and is used in several Asian cuisines. Amchur is prepared by drying mangoes and grinding them into powder. It offers a very high nutritional value, as it contains many nutrients including vitamin A, E and C, and anti-oxidants. How to use:Use to make gravy, chutney, dishes and blend into your smoothies as per your requirements.  It is used to add flavor and nutritional benefits of mangoes to the foods and drinks. It is used to add tanginess to the dishes and can be used as a substitute of lemon Benefits -Boosts immunity -Amchur powders detoxify your body. -Amchur improves digestion. -Amchur good for heart health -Amchur powder prevention and treatment of scurvy -Amchur Powder cures deficiencies. -Amchur Powder vital vitamins   

• Certification: FSSAI Certified
• Shelf Life: 1year, 6months
• Color: Brown
• Form: Powder
• Packaging Type: Plastic Box, Plastic Pouch
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Type: Amchur Powder
• Application: Cooking Use
• Cultivation Type: Common, GMO, Natural, Organic
• Feature: Fresh, Good For Health, Good Quality, Hygenic, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Well-established name in the domain, you can count on us for presenting extensive array of Mango Powder. Our dedicated staff and quality auditors take care of the complete manufacturing of the products, even the raw material sourced at the initial stages are checked on the grounds of quality. Applications: � Used in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry. � Used as a souring agent.

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We are offering mango powder. use: dried mango powder (amchur powder) is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing dried mango powder at home is easy. Peel and slice the unripe mangoes in thin stripes. Rub them with powdered turmeric to avoid the pest attack. Dry them in sun for 5-6 days. Once they are dry, grind them in mixer into a fine powder. Dried mango powder is available in market under various brand names. Aamchur is fibrous in texture and beige in colour. Ensure the packet is properly sealed and check the packaging details. For preparing dried mango powder at home, select unripe mangoes. The skin should be firm and avoid the mangoes that are about to mature. Aamchur is commonly used for flavouring curries, chutneys, soups, marinades and as a condiment. • it enhances the taste of chicken and fish dishes. • it is a souring agent like tamarind and has tenderizing qualities like lime juice. • aamchur can be used instead of tamarind to prepare sweet-sour dal or sambhar. • it can also be used to marinate chicken, meat, fish and pork. • aamchur is used to flavour kebabs, seekhs , grilled chicken, baked fish and all barbecue items. • it is also used to add flavour too dum aloo (potato preparation) and biryani ( rice mixed with vegetable or chicken or meat). How to store: keep dried mango powder in air-tight container, away from moisture in cool place. Health benefits: • dried mango powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly. • it combats acidity and improves digestion. • it is a fair source of vitamin a and vitamin e which helps hormonal system function efficiently.

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