Ghee
250 - 800 Per kilogram
1000 Kilogram (MOQ)
Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time.
Pure Ghee
Get Price Quote
Product his 100% Grented and adv pyament less than 1% 15 k g tin aveleval prise his 5300+vat 12% Branch his
Best Deals from Amul Pure Ghee
Cow Ghee
580 - 600 Per litter
200 Carton (MOQ)
Ghee
Get Price Quote
Cow Ghee
Get Price Quote
Cow Ghee, Ghee, Pure Ghee
Vegetable Ghee
Get Price Quote
Vegetable Ghee, Edible Oil, Refined Sunflower Oil, Refined Groundnut Oil
Pure Ghee
Get Price Quote
Pure Ghee, seasoning spices, Butter Oil, Milk Powder
Pure Cow Ghee
Get Price Quote
Pure Cow Ghee, Kurtis, Cow Ghee, Pharmaceutical
Vegetable Ghee
Get Price Quote
Vegetable Ghee
Pure Ghee
Get Price Quote
Pure Ghee
Ghee
Get Price Quote
Ghee, Paneer, Soya Paneer, Kaju Katli, Peda
Ghee
Get Price Quote
Ghee, Milk Powder
Fresh Ghee
Get Price Quote
Fresh Ghee
Desi Ghee
Get Price Quote
Desi Ghee
Ghee
Get Price Quote
Ghee, Butter, Milk, Paneer
Ghee
Get Price Quote
Ghee, buteer