Apito Products Rakhial, Ahmedabad, Gujarat

Turmeric finger refers to the raw, unprocessed form of turmeric, which is a vibrant yellow spice derived from the rhizomes of the Curcuma longa plant. Here is a description of turmeric finger: Appearance: Turmeric finger is typically oblong-shaped, similar to a small ginger root. It has a rough, brownish outer skin, which is easily removable to reveal the bright yellow flesh inside. Color and Aroma: The flesh of turmeric finger is a vivid golden yellow color, which is one of the defining characteristics of this spice. When fresh, it has a subtle, earthy fragrance with a slightly pungent aroma. Flavor Profile: Turmeric has a warm, mildly bitter taste with subtle hints of pepper and ginger. It is not overly spicy but contributes a distinct and slightly musky flavor to dishes. Culinary Uses: Turmeric finger is a key ingredient in many cuisines, especially in South Asian and Middle Eastern cooking. It is widely used as a spice and a natural food coloring agent. Turmeric is a staple in curry powders and spice blends, adding depth and a vibrant yellow hue to dishes. It is also used to season rice, vegetables, stews, soups, sauces, marinades, and beverages like golden milk. Health Benefits: Turmeric has gained recognition for its potential health benefits. It contains a compound called curcumin, which is known for its anti-inflammatory and antioxidant properties. Turmeric is believed to have various health-promoting effects, including supporting joint health, aiding digestion, boosting the immune system, and promoting overall well-being. Traditional and Medicinal Uses: Turmeric has been used for centuries in traditional medicine systems like Ayurveda and traditional Chinese medicine. It has been valued for its potential antimicrobial, anti-inflammatory, and digestive properties. Turmeric paste is also applied topically for its skin-nourishing and healing effects. Availability: Turmeric finger can be found in most grocery stores and markets, both in its fresh form and as a dried spice. It is also available in powdered form, which is convenient for cooking and incorporating into various recipes. Turmeric finger is a versatile and widely appreciated spice, prized not only for its vibrant color but also for its flavor and potential health benefits. It adds depth and a touch of exoticism to a variety of culinary creations and has a long-standing history of use in traditional medicine. Turmeric Finger Uses Turmeric finger, which refers to the raw and unprocessed form of turmeric, has several uses in culinary applications, traditional medicine, and beyond. Here are some common uses of turmeric finger: Culinary Uses: Turmeric finger is a key ingredient in various cuisines worldwide. It adds a vibrant yellow color, distinctive flavor, and a touch of earthiness to dishes. Some common culinary uses of turmeric finger include: Curry Powders: Turmeric is a primary component of curry powder blends, contributing its signature color and flavor to curry dishes. Spice Blends: Turmeric is used in spice blends like garam masala and ras el hanout, adding depth and complexity to the flavors. Seasoning: Turmeric is used to season rice, grains, and vegetables, imparting a beautiful yellow hue and subtle taste. Sauces and Marinades: Turmeric can be added to sauces, dressings, and marinades to enhance their color and flavor. Beverages: Turmeric is a key ingredient in golden milk or turmeric latte, a popular drink known for its health benefits. Natural Food Coloring: Turmeric finger is often used as a natural food coloring agent due to its intense yellow color. It is used to add a bright hue to foods and beverages, such as curries, soups, smoothies, and baked goods. Traditional Medicine: Turmeric has a long history of use in traditional medicine systems like Ayurveda and traditional Chinese medicine. Some traditional uses of turmeric finger include: Anti-inflammatory Effects: Turmeric is believed to possess anti-inflammatory properties

Usage/Application : Natural Dry

Brand Name : APITO

Country of Origin : India

Brand Name : APITO

Shelf Life : 1 Year

Color : Natural Yellow

Form : Finger

Processing Type : Raw

Packaging Type : Plastic Pouch

Packaging Size : 1 Kg, 5 Kg, 10 Kg, 50 Kg

Usage/Application : Spices

Country of Origin : India

Red Chilli S17 Teja Stemless is a variety of red chili pepper known for its vibrant red color, pungent flavor, and high level of spiciness. It is a popular chili variety primarily grown in the Indian subcontinent, particularly in the states of Andhra Pradesh and Telangana. One distinctive feature of Red Chilli S17 Teja Stemless is its stemless appearance. Unlike other chili varieties, the Teja Stemless chili pepper is harvested without the stem, making it convenient for culinary purposes. The absence of the stem allows for easy processing, storage, and consumption. The Teja Stemless chili pepper is known for its intense heat. It belongs to the Capsicum annuum species and is considered one of the hottest chili peppers in the world, measuring around 70,000 to 100,000 Scoville Heat Units (SHU). The high level of capsaicin in these chilies contributes to their fiery spiciness and adds a distinctive kick to various dishes. Red Chilli S17 Teja Stemless is widely used in Indian cuisine, especially in spicy curries, chutneys, and pickles. It is also used as a key ingredient in various spice blends and masalas. The bright red color of the Teja Stemless chili pepper adds visual appeal to dishes, making them visually enticing. Due to its popularity and demand, the Teja Stemless variety is cultivated on a large scale and exported to different parts of the world. It is valued not only for its flavor and spiciness but also for its rich nutritional profile. Chilies are known to contain vitamins A and C, as well as antioxidants, which have various health benefits. When using Red Chilli S17 Teja Stemless in cooking, it is important to handle them with caution as they can cause a burning sensation if touched or if their oils come into contact with sensitive areas like the eyes or mouth. It is recommended to use gloves or wash hands thoroughly after handling these chilies. In summary, Red Chilli S17 Teja Stemless is a fiery and flavorful variety of chili pepper known for its stemless appearance, vibrant red color, and high spiciness. It is widely used in Indian cuisine to add heat and flavor to a variety of dishes. Teja S17 Red Chilli is a versatile chili pepper that is widely used in Indian cuisine and beyond. Here are some common uses for Teja S17 Red Chilli: Spicy Curries: Teja S17 Red Chilli is commonly used to add heat and flavor to Indian curries. It provides a fiery kick and enhances the overall spiciness of the dish. Chutneys and Sauces: Teja S17 Red Chilli is an essential ingredient in making spicy chutneys and sauces. It adds a robust and fiery flavor to these condiments, which are often served as accompaniments to snacks or main dishes. Pickles: Teja S17 Red Chilli is a popular choice for making spicy pickles. The chilies are soaked in vinegar or brine along with other ingredients to create a tangy and spicy pickle that can be enjoyed with various meals. Spice Blends: Teja S17 Red Chilli is frequently used in spice blends and masalas. It lends its intense heat and flavor to these mixtures, which are then used to season a wide range of dishes such as curries, stews, and marinades. Snacks and Street Food: Teja S17 Red Chilli is often used in the preparation of spicy snacks and street food. It can be used as a topping or a filling in items like samosas, pakoras, and vada pav, adding a fiery element to these popular street foods. Marinades and Rubs: Teja S17 Red Chilli can be ground into a powder or paste and used as a key ingredient in marinades and rubs for meat, poultry, and seafood. It imparts a spicy and flavorful kick to the proteins, enhancing their taste. Flavored Oils and Vinegars: Teja S17 Red Chilli can be infused into oils or vinegars to create flavored versions. These can be used to add a spicy element to salad dressings, stir-fries, or drizzled over dishes for an extra kick. Salsas and Dips: Teja S17 Red Chilli can be finely chopped or blended into salsas and dips, adding heat and flavor to these condiments.

Country of Origin : India

Variety : Guntur Stemless Red Chilli

Brand Name : APITO

Cultivation Type : Natural

Shelf Life : 2 year in cool and dry place at 5 to 10 calcius temperature

Color : Natural Bright Red

Form : Solid

Drying Process : Sun Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : Yes

Storage Instructions : Dry Place

Is It Dried : Yes

Packaging Type : Plastic Packet

Packaging Size : 50 Kg

Usage : Cooking, Spices

Specialities : Pure, Long Shelf Life, Hygenic, Good Quality, Fresh

Moisture Content : Maximum 10%

Type : Stemless

Brand Name : APITO

Stainless Steel Baby Feeding Bottles are specially designed containers for feeding infants and toddlers. They are made from high-quality stainless steel, specifically Grade 304 stainless steel. Grade 304 stainless steel is a type of austenitic stainless steel known for its excellent corrosion resistance, durability, and safety. The baby feeding bottles come in two sizes: 220 ML and 300 ML, providing options for different feeding needs and preferences. The bottles are designed to be lightweight and easy to hold, making it convenient for parents to feed their babies. Here are some key features and benefits of stainless steel baby feeding bottles: Material Safety: Grade 304 stainless steel is non-toxic, BPA-free, and doesn't contain harmful chemicals like phthalates or lead. It ensures that no unwanted substances leach into the baby's milk or food, making it a safe choice for feeding. Durability: Stainless steel is highly durable and resistant to breakage, making it a long-lasting option for baby feeding bottles. It can withstand accidental drops and impacts, reducing the risk of bottle damage. Temperature Retention: Stainless steel has excellent thermal properties, allowing it to retain the temperature of the liquid inside for a longer time. It helps in keeping the milk or formula warm or cold, depending on the preference. Easy to Clean: Stainless steel baby feeding bottles are easy to clean and maintain. They are usually dishwasher-safe and can be sterilized using traditional sterilization methods like boiling or using steam sterilizers. Odor and Stain Resistance: Stainless steel is resistant to odors and stains, ensuring that the bottles remain clean and hygienic even after multiple uses. Eco-Friendly: Stainless steel is a sustainable material as it is fully recyclable. By choosing stainless steel baby feeding bottles, you contribute to reducing plastic waste and its environmental impact. It's important to note that stainless steel baby feeding bottles may come with additional features such as silicone nipples, anti-colic systems, and wide-neck designs to enhance convenience and comfort during feeding. Always follow the manufacturer's instructions for proper usage, cleaning, and maintenance of the stainless steel baby feeding bottles to ensure the best experience for both you and your baby.

Material : Stainless Steel

Color : Silver - Steel

Country of Origin : India

Brand Name : APITO

Brand Name : APITO

Material : SS

Size : 220 ML, 300 ML

Material : Stainless Steel

Dehydrated vegetables are vegetables that have had their moisture content removed through various processes. This method of preservation is popular in India where fresh produce may not be available year-round. Dehydrated vegetables offer several benefits, including convenience, cost-effectiveness, and longer shelf life. Additionally, they retain their nutritional value, making them a healthy and tasty option for cooking and snacking.   The flavor of dehydrated vegetables is concentrated due to the removal of water, which enhances their natural taste and aroma. In India, commonly dehydrated vegetables include onions, garlic, ginger, green chilies, okra, and bitter gourd. These vegetables are often used in traditional Indian dishes like biryani, pulao, and sambar to add flavor and texture.   Dehydrated vegetables are also a great option for households, restaurants, and food manufacturers due to their ease of transport and storage. Their longer shelf life compared to fresh vegetables can help reduce waste and save money. They are also an ideal choice for food processing companies that require a steady supply of ingredients.   In conclusion, dehydrated vegetables are a healthy, flavorful, and convenient option for cooking and snacking in India. They offer numerous benefits, including longer shelf life, concentrated flavor, and ease of transport and storage. Dehydrated vegetables are a versatile ingredient and a popular choice for households, restaurants, and food manufacturers in India.

Country of Origin : India

Cultivation Type : Common

Brand Name : APITO

Color : Light Brown

Storage Instructions : Dry Place

Shelf Life : 6 Month

Packaging Type : Plastic Packet

Packaging Size : 5-10kg, 10-20kg

Specialities : Non Harmful

Dehydrated vegetables are vegetables that have had their moisture content removed through various processes. This method of preservation is popular in India where fresh produce may not be available year-round. Dehydrated vegetables offer several benefits, including convenience, cost-effectiveness, and longer shelf life. Additionally, they retain their nutritional value, making them a healthy and tasty option for cooking and snacking.   The flavor of dehydrated vegetables is concentrated due to the removal of water, which enhances their natural taste and aroma. In India, commonly dehydrated vegetables include onions, garlic, ginger, green chilies, okra, and bitter gourd. These vegetables are often used in traditional Indian dishes like biryani, pulao, and sambar to add flavor and texture.   Dehydrated vegetables are also a great option for households, restaurants, and food manufacturers due to their ease of transport and storage. Their longer shelf life compared to fresh vegetables can help reduce waste and save money. They are also an ideal choice for food processing companies that require a steady supply of ingredients.   In conclusion, dehydrated vegetables are a healthy, flavorful, and convenient option for cooking and snacking in India. They offer numerous benefits, including longer shelf life, concentrated flavor, and ease of transport and storage. Dehydrated vegetables are a versatile ingredient and a popular choice for households, restaurants, and food manufacturers in India.

Country of Origin : India

Shape : As Per Required

Shelf Life : 6months

Packaging Type : Plastic Packet

Packaging Size : Standard

Brand Name : APITO

IR-64 Parboiled Rice is a popular variety of rice known for its excellent quality and versatile usage. It is a parboiled rice variety, which means that the rice grains go through a unique processing method before they are milled and polished. This process involves partially boiling the rice in the husk, which helps retain the essential nutrients and enhances its texture and taste. The "5% broken" specification refers to the percentage of broken rice grains in the batch. In the case of IR-64 Parboiled Rice with 5% broken, it means that only 5% of the rice grains are broken or fragmented, while the remaining 95% are whole grains. This indicates a high-quality rice with minimal damage during processing and transportation. IR-64 Parboiled Rice is known for its long grains and aromatic flavor. It has a distinct nutty taste and a firm, fluffy texture when cooked. The parboiling process gives it a unique golden color, making it visually appealing. The rice is also well-known for its ability to absorb flavors and spices, making it suitable for a wide range of culinary preparations. Due to its low broken percentage, IR-64 Parboiled Rice with 5% broken is preferred for various dishes, including biryanis, pulaos, fried rice, and side dishes. It is a versatile option that can be used in both traditional and modern recipes. Moreover, IR-64 Parboiled Rice is rich in essential nutrients like carbohydrates, vitamins, and minerals. It offers a good source of energy and can be a staple food in many regions. The parboiling process also helps in preserving the nutritional value of the rice. Overall, IR-64 Parboiled Rice with 5% broken is a high-quality rice variety that combines excellent taste, texture, and nutritional value. It is widely consumed and appreciated by people around the world for its versatility in various cuisines and its ability to provide a satisfying meal experience.

Shelf Life : 2 Year

Grade : Standard

Storage Instructions : Dry Place

Usage/Application : Food Grade

Type : Ir 64 Parboiled Rice,Standard

Cultivation Type : Common

Color : Yellow

Variety : Long Grain Rice, Medium Grain Rice, Short Grain Rice, As required

Packaging Type : Plastic Bags, As Required

Packaging Size : 25kg, 50kg

Country of Origin : India

Style : Standard

Country of Origin : India

IR-64 Parboiled Raw Rice White with 5% Broken is a popular rice variety known for its quality and diverse culinary applications. It is a type of parboiled rice, which means that the rice grains undergo a special processing method before being milled and polished. This process involves steaming the rice under pressure, followed by drying and removing the husk. As a result, the rice retains more nutrients compared to regular white rice. The "5% broken" specification indicates that only 5% of the rice grains are broken or fragmented, while the remaining 95% are whole grains. This signifies a high-quality rice with minimal damage during processing and transportation. IR-64 Parboiled Raw Rice White has long grains with a white color and a slightly translucent appearance. It possesses a mild, neutral flavor, allowing it to absorb the flavors of accompanying dishes or spices. The rice has a firm texture when cooked, with individual grains that remain separate and fluffy. Due to its low broken percentage, IR-64 Parboiled Raw Rice White with 5% broken is ideal for various culinary preparations. It can be used to create traditional dishes like biryanis, pilafs, and rice-based desserts. Additionally, it serves as a versatile ingredient for stir-fries, salads, and other rice-based dishes across different cuisines. Besides its culinary benefits, IR-64 Parboiled Raw Rice White is also a source of essential nutrients. It contains carbohydrates, vitamins, and minerals that contribute to a balanced diet. The parboiling process helps retain these nutrients, making it a healthier option compared to regular white rice. In summary, IR-64 Parboiled Raw Rice White with 5% broken is a high-quality rice variety known for its taste, texture, and nutritional value. Its versatility makes it suitable for various dishes, and its lower broken percentage ensures a premium product. Whether used in traditional recipes or contemporary creations, this rice variety can elevate the dining experience. IR-64 Parboiled Raw Rice White with 5% Broken is a versatile rice variety that can be used in a wide range of culinary preparations. Here are some common uses of this rice: Biryani: IR-64 Parboiled Raw Rice White is often used to prepare flavorful and aromatic biryanis. The long grains and ability to absorb spices make it an excellent choice for this popular rice dish. Pulao: This rice variety is suitable for making pulao, a rice dish cooked with various vegetables, spices, and sometimes meat or seafood. The firm texture of the rice grains ensures that they remain separate and fluffy after cooking. Fried Rice: IR-64 Parboiled Raw Rice White can be used to make delicious fried rice. The rice grains retain their shape and texture when stir-fried with vegetables, meat, and sauces. Side Dishes: This rice variety is also suitable for serving as a side dish alongside curries, stews, and other main courses. It provides a neutral base that complements the flavors of the main dish. Rice Salads: The firm texture of the rice makes it a good choice for rice salads. It can be mixed with vegetables, herbs, dressings, and other ingredients to create refreshing and filling salads. Rice Puddings: IR-64 Parboiled Raw Rice White can be used to make creamy and comforting rice puddings. The grains absorb the liquid and flavors well, resulting in a rich and satisfying dessert. Rice Stuffings: The rice can be used as a stuffing for vegetables like bell peppers, tomatoes, or zucchini. It adds a substantial component to the dish and absorbs the flavors of the surrounding ingredients. These are just a few examples of the many culinary uses of IR-64 Parboiled Raw Rice White with 5% Broken. Its versatility allows it to be incorporated into various cuisines and dishes, offering a satisfying meal experience.

Cultivation Type : Common

Color : White

Variety : Long Grain Rice, Medium Grain Rice, Short Grain Rice, As Required

Packaging Type : Jute Bags, Plastic Bags

Packaging Size : 25kg, 50kg

Type : Ir 64 Parboiled Rice,Rice

Country of Origin : India

apito castor seed for sowing refers to seeds of the castor plant (ricinus communis) that are used for cultivation purposes. castor is a tropical perennial plant that is grown for its oil-rich seeds, which have numerous industrial and pharmaceutical applications. castor seeds for sowing are generally produced by farmers who specialize in castor cultivation. these seeds are typically of high quality and are carefully selected to ensure that they are disease-free and have good germination rates. castor seeds for sowing are often treated with fungicides or insecticides to prevent disease and pest infestations during the early stages of growth. castor seeds for sowing are planted in well-prepared soil in warm, sunny locations. they require adequate moisture and good drainage to ensure healthy growth. castor plants can grow up to 10 feet tall and are typically harvested after 4-6 months when the seed pods have matured and begun to split open. castor seeds are used to produce castor oil, which is a valuable commodity in many industries. castor oil has a wide range of uses, including as a lubricant, hydraulic fluid, cosmetic ingredient, and in the production of plastics, paints, and coatings. additionally, castor oil has medicinal properties and is used in the treatment of a variety of ailments.castor seed yield per acre : the yield of castor seed production per acre can vary depending on several factors, such as climate, soil fertility, crop management practices, and the variety of castor being grown. however, on average, a well-managed castor crop can yield between 1500 to 2000 kg of seed per acre. (production depend upon timely sowing, water facility, fertiliser & pesticides treatment.) the use of high-yielding castor varieties, proper land preparation, timely irrigation, and fertilization can help to maximize yield. additionally, controlling pests and diseases and adopting good agricultural practices can help to reduce yield losses and ensure a healthy crop.   it's also worth noting that the castor plant produces oil-rich seeds, and the oil content of the seeds can vary depending on the variety and growing conditions. typically, the oil content of castor seeds ranges from 40% to 60%, with some high-yielding varieties producing seeds with up to 70% oil content. so, higher oil content seeds will have more value and can be used in the production of various industrial and pharmaceutical products.

Type : Castor Bean Seeds, Castor Seeds, Hybrid Castor Bean Seeds

Color : Brown

Packaging Type : Jute Bag, Plastic Bag, PP Bags

APITO Castor seeds are the seeds of the castor oil plant (Ricinus communis), which is native to India.Castor seeds are oval-shaped, shiny, and have a hard outer shell that is usually light brown or grayish in color. Castor seeds are a source of castor oil, which has many uses in the industrial, pharmaceutical, and cosmetic industries. Castor oil is used in the production of lubricants, soaps, dyes, inks, and plastics, and it is also used as a laxative, a moisturizer, and a treatment for skin conditions. Castor seeds have various uses, and one of the most significant uses is the production of castor oil. Here are some of the uses of castor seeds: Production of Castor Oil: Castor seeds are used to produce castor oil, which has various industrial, medicinal, and cosmetic applications. Castor oil is used in the production of lubricants, soaps, dyes, inks, plastics, and other industrial products. Medicinal Applications: Castor oil has medicinal properties and is used as a laxative and for treating various skin conditions such as eczema, psoriasis, and acne. It is also used as a natural remedy for constipation, menstrual cramps, and arthritis. Cosmetics: Castor oil is a common ingredient in various cosmetic products such as lip balms, moisturizers, and hair care products due to its moisturizing and emollient properties. Agriculture: Castor seeds are used in agriculture to make organic pesticides and fertilizers. They are also used to treat soil erosion and improve soil fertility. Industrial Lubricants: Castor oil is used in the production of industrial lubricants as it has a high viscosity and can withstand high temperatures. Candle Production: Castor oil is also used in candle production as it can help to reduce shrinkage and increase burn time. Textile Industry: Castor oil is used in the textile industry to produce synthetic fibers and fabrics such as nylon and polyester.

Country of Origin : India

Type : Natural

Cultivation Type : Natural

Form : Seed

Packaging Type : Gunny Bag, Loose

Part : Seed

Packaging Size : 50 Kg, 70 Kg

Brand Name : APITO

Application : Castor Seed Oil Processing

Color : Regular, Standard

Garlic powder is a culinary seasoning made from dried garlic cloves that have been ground into a fine powder. It is a popular ingredient in many cuisines around the world, known for its strong flavor and aroma. Garlic powder is commonly used in cooking to add a pungent and savory taste to dishes, and it can be used as a substitute for fresh garlic in recipes where convenience and a milder garlic flavor are desired. Garlic powder is used in a wide range of recipes, including soups, stews, sauces, marinades, dressings, rubs, and spice blends. It is also commonly used in commercial food production, such as in processed foods, snacks, and condiments. Garlic powder is known for its potential health benefits, including being rich in antioxidants and having potential antimicrobial properties. It is important to store garlic powder in a cool, dry place in an airtight container to maintain its flavor and freshness. Garlic Powder Uses : Garlic powder is a versatile ingredient that can be used in a wide variety of ways in the kitchen. Here are some common uses of garlic powder: Seasoning: Garlic powder is commonly used as a seasoning in cooking to add flavor to a wide range of dishes. It can be used in marinades, rubs, sauces, soups, stews, and dressings to add a pungent and savory taste. Spice blends: Garlic powder is often included in spice blends and seasoning mixes, such as curry powder, chili powder, and Italian seasoning, to add depth and complexity to the flavors. Meat rubs: Garlic powder is a popular ingredient in meat rubs, which are mixtures of spices and herbs that are rubbed onto meat before cooking. It can be used on various meats, such as beef, pork, chicken, and lamb, to add flavor and enhance the taste. Breading and coatings: Garlic powder can be added to breading or coating mixtures for fried foods, such as chicken tenders, onion rings, or breaded fish, to add a savory garlic flavor to the crust. Condiments and sauces: Garlic powder can be used to make homemade condiments and sauces, such as garlic aioli, garlic butter, and garlic mayonnaise, by mixing it with other ingredients like mayonnaise, butter, or yogurt. Seasoned salts: Garlic powder can be combined with salt or other spices to make seasoned salts, which can be used as a finishing touch on dishes like roasted vegetables, grilled meats, or popcorn. Homemade spice blends: Garlic powder can be combined with other herbs and spices to create your own homemade spice blends, tailored to your personal taste preferences. Roasted vegetables: Garlic powder can be tossed with vegetables before roasting to infuse them with a delicious garlic flavor as they cook. Soups and stews: Garlic powder can be added to soups and stews to add a rich, savory flavor, especially in recipes where using fresh garlic may be too overpowering. Salad dressings: Garlic powder can be used in homemade salad dressings to add a burst of garlic flavor to your salads. These are just a few examples of the many ways you can use garlic powder in your cooking. It's a versatile and convenient seasoning that can add delicious flavor to a wide variety of dishes. Packaging Garlic powder may be sold in bulk packaging for commercial use, such as in large plastic or paper bags or boxes. These types of packaging are typically used by food manufacturers or restaurants that require large quantities of garlic powder for their operations.  

Country of Origin : India

Type : Garlic

Color : Light Yellow

Packaging Size : 20 Kg

Shelf Life : 1years

Packaging Type : Plastic Packet

Garlic flakes, also known as dried minced garlic or dehydrated garlic flakes, are small pieces of garlic that have been dried to remove the moisture content from fresh garlic cloves. They are a popular ingredient used in cooking and food preparation, and are known for their strong flavor and aroma that can add depth and richness to various dishes.   Garlic flakes are commonly used as a convenient substitute for fresh garlic, especially when fresh garlic is not available or when a milder garlic flavor is desired. They are often used in recipes where minced or chopped garlic is required, such as in sauces, soups, stews, marinades, dressings, and spice blends. Garlic flakes can be rehydrated by soaking them in water or other liquid for a few minutes before using, which softens them and releases their flavor. Garlic flakes are typically golden or light brown in color and have a dry, crispy texture. They are available in various sizes, ranging from small flakes to larger pieces, and can be found in different grades of coarseness, such as coarse, medium, or fine flakes, depending on the desired texture for the dish being prepared. Like other forms of dried garlic, garlic flakes have a longer shelf life compared to fresh garlic due to their low moisture content. Proper storage is important to maintain their quality and flavor. Garlic flakes should be stored in an airtight container in a cool, dry place away from heat, light, and moisture to prevent loss of flavor and aroma. It's also important to check the packaging for the specific expiration or "best by" date and use them within their recommended shelf life for optimal results. Uses of Garlic Flakes: Sauces and Marinades: Garlic flakes can be added to sauces and marinades to add a strong and distinctive garlic flavor. They are commonly used in pasta sauces, tomato sauces, barbecue sauces, and stir-fry sauces to enhance the taste and aroma. Soups and Stews: Garlic flakes can be used in soups, stews, and chili to add depth of flavor. They can be added directly to the simmering liquid or rehydrated in water or broth before adding to the dish. Spice Blends and Rubs: Garlic flakes are often used in spice blends and rubs for meat, poultry, and seafood to add a garlicky kick. They can be combined with other dried herbs, spices, and salt to create custom seasoning blends. Salad Dressings and Dips: Garlic flakes can be used in homemade salad dressings and dips to add a bold garlic flavor. They can be rehydrated in vinegar, oil, or other liquid before mixing with other ingredients to make dressings, dips, and spreads. Breads and Baked Goods: Garlic flakes can be added to bread dough, pizza dough, and other baked goods to infuse them with a rich garlic flavor. They can be mixed into the dough or sprinkled on top for added flavor and texture. Meat and Vegetable Seasoning: Garlic flakes can be used as a seasoning for meats, vegetables, and other dishes. They can be sprinkled directly onto the food before cooking or used as a topping to add a crunchy texture and intense garlic flavor. Homemade Spice Infused Oils: Garlic flakes can be added to oil along with other spices and herbs to create homemade infused oils. They can be used for drizzling over salads, dipping bread, or as a flavorful cooking oil. Pickling and Fermenting: Garlic flakes can be used in pickling and fermenting vegetables to add a pungent garlic flavor. They can be added to the brine or placed in jars along with the vegetables to infuse them with a garlicky taste.These are just some examples of the many ways garlic flakes can be used in cooking and food preparation. Their strong flavor and aroma make them a popular choice for adding garlic essence to various dishes, providing convenience and versatility in the kitchen. When using garlic flakes, it's important to adjust the quantity based on personal taste preferences, as they can have a strong and intense garlic flavor.

Country of Origin : India

Type : Garlic

Application : Human Consumption, Cooking

Color : Brown

Packaging Size : 10 Kg, 20 Kg

Shelf Life : 1years

Packaging Type : Plastic Packet

Dehydrated vegetables are vegetables that have had their moisture content removed through various processes. This method of preservation is popular in India where fresh produce may not be available year-round. Dehydrated vegetables offer several benefits, including convenience, cost-effectiveness, and longer shelf life. Additionally, they retain their nutritional value, making them a healthy and tasty option for cooking and snacking.   The flavor of dehydrated vegetables is concentrated due to the removal of water, which enhances their natural taste and aroma. In India, commonly dehydrated vegetables include onions, garlic, ginger, green chilies, okra, and bitter gourd. These vegetables are often used in traditional Indian dishes like biryani, pulao, and sambar to add flavor and texture.   Dehydrated vegetables are also a great option for households, restaurants, and food manufacturers due to their ease of transport and storage. Their longer shelf life compared to fresh vegetables can help reduce waste and save money. They are also an ideal choice for food processing companies that require a steady supply of ingredients.   In conclusion, dehydrated vegetables are a healthy, flavorful, and convenient option for cooking and snacking in India. They offer numerous benefits, including longer shelf life, concentrated flavor, and ease of transport and storage. Dehydrated vegetables are a versatile ingredient and a popular choice for households, restaurants, and food manufacturers in India.

Packaging Size : 10g, 20kg, 50kg, 5kg

Shelf Life : 6months

Color : Light Pink, Light Yellow, White

Packaging Type : Gunny Bags

Country of Origin : India

Brand Name : APITO

dehydrated vegetables are vegetables that have had their moisture content removed through various processes. this method of preservation is popular in india where fresh produce may not be available year-round. dehydrated vegetables offer several benefits, including convenience, cost-effectiveness, and longer shelf life. additionally, they retain their nutritional value, making them a healthy and tasty option for cooking and snacking.   the flavor of dehydrated vegetables is concentrated due to the removal of water, which enhances their natural taste and aroma. in india, commonly dehydrated vegetables include onions, garlic, ginger, green chilies, okra, and bitter gourd. these vegetables are often used in traditional indian dishes like biryani, pulao, and sambar to add flavor and texture.   dehydrated vegetables are also a great option for households, restaurants, and food manufacturers due to their ease of transport and storage. their longer shelf life compared to fresh vegetables can help reduce waste and save money. they are also an ideal choice for food processing companies that require a steady supply of ingredients.   in conclusion, dehydrated vegetables are a healthy, flavorful, and convenient option for cooking and snacking in india. they offer numerous benefits, including longer shelf life, concentrated flavor, and ease of transport and storage. dehydrated vegetables are a versatile ingredient and a popular choice for households, restaurants, and food manufacturers in india.

Packaging Size : 25 KG

Color : Red

Shelf Life : 6 Month

Brand Name : APITO

Packaging Type : Plastic Packet

Country of Origin : India

Dehydrated green chili powder is made by grinding dried green chilies into a fine powder. It is a common ingredient in many cuisines, particularly in Indian, Mexican, and Thai cuisine, where it is used to add heat and flavor to dishes. To make dehydrated green chili powder, fresh green chilies are first washed and then dried. This can be done by either air-drying them in the sun or by using a dehydrator. Once the chilies are completely dry, they are ground into a fine powder using a spice grinder or mortar and pestle. Dehydrated green chili powder is a convenient way to add heat and flavor to dishes without having to chop or slice fresh chilies. It can be used in a variety of dishes, such as curries, soups, stews, marinades, and rubs. It is important to use dehydrated green chili powder sparingly, as it is very spicy and can easily overpower a dish.

Country of Origin : India

Cultivation Type : Natural

Packaging Size : 2Kg, 5kg, 10kg, 15kg, 20kg

Brand Name : APITO

Dehydrated ginger powder is a spice made from dried ginger roots that have been ground into a fine powder. Ginger is a popular spice in many cuisines, particularly in Asian and Indian cuisine, where it is used for its spicy and pungent flavor. To make dehydrated ginger powder, fresh ginger roots are first washed and peeled. They are then sliced or grated and dried using a dehydrator or by air-drying them in the sun. Once the ginger is completely dry, it is ground into a fine powder using a spice grinder or mortar and pestle. Dehydrated ginger powder is a versatile spice that can be used in both sweet and savory dishes. It is commonly used in baked goods such as gingerbread, cookies, and cakes, as well as in curries, soups, and marinades. It is also often used in tea or as a natural remedy for digestive issues, nausea, and inflammation. When using dehydrated ginger powder in cooking, it is important to use it in moderation as it can easily overpower other flavors in a dish. Start with a small amount and adjust to taste. Additionally, store the powder in an airtight container in a cool, dry place to ensure that it stays fresh and maintains its flavor for as long as possible.

Country of Origin : India

Brand Name : APITO

Shelf Life : 1 Year

Color : Light Brown

Form : Powder

Packaging Type : Plastic Pouch, Plastic Packet

Packaging Size : 500gm, As per Required

Application : Cooking, Spices

Type : Powder

Brand Name : APITO

Country of Origin : INDIA

Cumin seeds, scientifically known as Cuminum cyminum, are a popular spice widely used in various cuisines around the world. While cumin seeds are not native to Singapore, they are readily available in the country due to its diverse culinary influences and international trade. Singapore, being a multicultural society, embraces flavors from various cuisines, including Indian, Malay, Chinese, and Middle Eastern. Cumin seeds are a staple ingredient in many of these culinary traditions and are used to enhance the flavor and aroma of dishes. Although cumin seeds are not typically grown in Singapore due to the country's tropical climate, they are imported from different regions such as India, the Middle East, and other cumin-producing countries. These imported cumin seeds are of various varieties and qualities, ensuring a diverse range of options for consumers in Singapore. The use of cumin seeds in Singaporean cuisine varies depending on the dish and cultural influences. In Indian-inspired dishes like curries, biryanis, and dals, cumin seeds are commonly used as a tempering agent, releasing their distinctive earthy and nutty aroma when fried in oil or ghee. In Malay and Indonesian cuisines, cumin seeds are often included in spice blends and used in dishes such as rendang and satay marinades. In Chinese cuisine, cumin seeds are occasionally used in certain regional dishes, particularly those with Xinjiang or Muslim influences. Cumin seeds are not only valued for their culinary purposes but also for their potential health benefits. They are believed to aid digestion, possess antioxidant properties, and contain certain nutrients like iron and manganese. In conclusion, while cumin seeds are not native to Singapore, they are an essential ingredient in the country's diverse culinary landscape. Imported from various cumin-producing regions, these seeds play a significant role in enhancing the flavors of dishes inspired by different cultures, making them readily available and appreciated by food enthusiasts in Singapore. Cumin seeds are a popular spice used in many cuisines around the world. They have a slightly bitter and earthy flavor, and are often used to add depth and complexity to dishes. Cumin seeds are also known for their health benefits, including: Digestive health: Cumin seeds can help to improve digestion by increasing the production of digestive enzymes and stimulating the release of bile. They can also help to relieve symptoms of indigestion, such as gas, bloating, and cramps. Blood sugar control: Cumin seeds have been shown to help lower blood sugar levels in people with diabetes. They may also help to improve insulin sensitivity. Antioxidant activity: Cumin seeds are a good source of antioxidants, which can help protect the body against damage from free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as cancer and heart disease. Weight loss: Cumin seeds may help promote weight loss by increasing metabolism and suppressing appetite. They are also a good source of fiber, which can help you feel full and satisfied after eating. Cumin seeds can be used whole or ground. Whole cumin seeds are often toasted before being added to dishes, which brings out their flavor. Ground cumin seeds can be added to dry rubs, marinades, and sauces. Cumin seeds can also be used in sweet dishes, such as cookies and cakes. Here are some of the ways cumin seeds can be used in cooking: In curries: Cumin seeds are a staple ingredient in many Indian curries. They add a warm, earthy flavor to the dish. Opens in a new windowBig Apple Curry Cumin seeds in curries In dals: Dals are a type of lentil soup or stew that is popular in India. Cumin seeds are often added to dals to add flavor and depth.

Cotton bales are rectangular packages of compressed raw cotton fibers that are produced after the cotton has been harvested from the plant. They serve as a crucial raw material for the textile industry, where they are processed into various cotton products such as yarn, thread, and fabrics.   Each bale typically contains about 500 pounds of cotton that has been cleaned, processed, and tightly compressed to protect the fibers during transportation and storage. The quality of the cotton in each bale can vary depending on factors such as the type of cotton plant, growing conditions, and processing methods. To assess the quality of cotton bales, they are graded based on factors such as fiber length, strength, and color.   Textile mills purchase cotton bales and further process them into cotton products. The fibers are carded, separated, and aligned to create a continuous web, which is then drawn into narrow strands called rovings. These rovings are twisted into yarn and then spun into thread, which can be woven or knitted into a variety of cotton products.   Cotton bales play a vital role in the textile industry as a raw material for the production of cotton products. The quality of the bales can significantly affect the final product, making it essential to select and grade cotton bales carefully to meet the specific requirements of each application.

Country of Origin : India

Type : Cotton Bales

Material : Pure Cotton, Raw Cotton

Color : White

Purity : 99% Purity

Pattern : Plain, Raw

Packaging Size : 10-50kg, 100-150kg

Coriander, scientifically known as Coriandrum sativum, is an aromatic herb widely used in various cuisines around the world. It belongs to the Apiaceae family and is native to regions spanning from southern Europe to northern Africa and southwestern Asia. Coriander is cultivated for its leaves, known as cilantro or coriander leaves, and its seeds, which are called coriander seeds. Coriander leaves have a distinct, refreshing flavor and are commonly used as a culinary herb. They have a delicate, citrusy taste with hints of parsley and are often added to dishes as a garnish or ingredient. Cilantro is a popular herb in many cuisines, including Mexican, Indian, Middle Eastern, and Southeast Asian cuisines, where it adds a fresh and vibrant element to dishes like salsas, curries, salads, and soups. Coriander seeds, on the other hand, have a warm, slightly citrusy, and nutty flavor. They are dried and used whole or ground as a spice. Coriander seeds are a common ingredient in spice blends, such as curry powder, and are used in both savory and sweet dishes. They can be found in traditional dishes from various cultures, including Indian curries, Middle Eastern tagines, and European baked goods. Aside from its culinary uses, coriander is also valued for its medicinal properties. It is believed to have antioxidant, anti-inflammatory, and digestive benefits. Coriander has been used in traditional medicine for centuries to treat various ailments, including digestive disorders and inflammation-related conditions. coriander is an aromatic herb with both culinary and medicinal uses. Its leaves, known as cilantro, add a fresh and citrusy flavor to dishes, while its seeds provide warmth and nuttiness as a spice. Coriander is a versatile herb found in cuisines worldwide and adds a distinct and delightful taste to a wide range of recipes. Coriander seeds offer several potential health benefits due to their nutritional composition and bioactive compounds. Here are some of the potential benefits associated with coriander seeds: Digestive Health: Coriander seeds contain compounds that may promote digestion and alleviate digestive discomfort. They have been traditionally used as a carminative, which helps reduce gas and bloating. The seeds may also have antimicrobial properties that can help combat certain gastrointestinal infections. Antioxidant Properties: Coriander seeds are rich in antioxidants, including flavonoids and phenolic compounds. These antioxidants help protect against oxidative stress, which is linked to various chronic diseases, including heart disease, cancer, and neurodegenerative disorders. Blood Sugar Regulation: Some studies suggest that coriander seeds may help regulate blood sugar levels. They may have hypoglycemic effects, meaning they can potentially lower blood glucose levels. However, more research is needed to fully understand the mechanisms and effectiveness of coriander seeds in managing diabetes. Anti-inflammatory Effects: Certain compounds in coriander seeds have anti-inflammatory properties. These compounds may help reduce inflammation in the body, which is associated with chronic diseases such as arthritis, cardiovascular disease, and inflammatory bowel disease. Cholesterol Management: Coriander seeds contain compounds that may aid in lowering LDL (bad) cholesterol levels and increasing HDL (good) cholesterol levels. This may help reduce the risk of heart disease and improve overall cardiovascular health. Antibacterial and Antifungal Properties: The essential oils found in coriander seeds have demonstrated antimicrobial activity against various bacteria and fungi. They may help inhibit the growth of pathogens and contribute to improved food safety. It's important to note that while coriander seeds offer potential health benefits, individual results may vary, and more research is needed to fully understand their effects on human health.

Size : Regular,Standard

Application : Coriander Seeds

Purity : 99%

Form : Seed

Moisture : No

Packaging Type : Standard

Color : Regular

Damaged Seeds : No

Variety : Eagle

Colour, Taste & Aroma : Standard

Brand Name : APITO,APITO

Cultivation Type : Natural

Shelf Life : 1 Year

Color : Green

Form : Seeds

Drying Process : Sun Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : Yes

Storage Instructions : Dry Place

Is It Dried : Yes

Packaging Type : PP Bag

Packaging Size : 25,50 KG

Feature : Good For Health, Good Quality, Long Shelf Life, No Artificial Color Added, Pure

Clove, scientifically known as Syzygium aromaticum, is a popular aromatic spice that is widely used in cooking, medicine, and traditional remedies. It is native to the Maluku Islands in Indonesia but is now cultivated in various regions across the world, including India, Sri Lanka, Madagascar, and Tanzania. Clove is derived from the dried flower buds of the clove tree, an evergreen tree that can grow up to 12 meters in height. The buds are harvested before they fully open and then dried, which gives them their characteristic brown color. Cloves are known for their strong, pungent aroma and distinctive flavor. In culinary applications, cloves are used as a spice to enhance the flavor of both sweet and savory dishes. They are commonly used in baking, especially for adding warmth and depth to gingerbread, pumpkin pie, and other desserts. Cloves are also popular in savory recipes such as stews, curries, and marinades, where they contribute a rich, slightly sweet and spicy taste. Besides its culinary uses, cloves have been used for centuries in traditional medicine due to their potential health benefits. They are known to contain several bioactive compounds, including eugenol, which has antioxidant, anti-inflammatory, and analgesic properties. Cloves have been used to alleviate dental pain, soothe sore throats, aid digestion, and provide relief from respiratory conditions like coughs and colds. Clove oil, extracted from the buds, is also widely used for its medicinal properties. It is often applied topically to relieve toothaches and treat minor skin infections. Additionally, clove oil is used in aromatherapy for its calming and soothing effects. It's worth noting that while cloves offer potential health benefits, they should be consumed in moderation. The high concentration of certain compounds in cloves, particularly eugenol, can cause adverse effects if consumed in excessive amounts. In conclusion, cloves are a versatile spice that adds a distinct flavor and aroma to various dishes. They have a long history of use in traditional medicine and offer potential health benefits. Whether used in culinary creations or for their medicinal properties, cloves continue to be valued for their unique and enticing qualities. USES Clove has a wide range of uses, including culinary, medicinal, and even non-food applications. Here are some common uses of cloves: Culinary Uses: Cloves are used as a spice to enhance the flavor of both sweet and savory dishes. They can be used whole or ground, and their warm, aromatic flavor adds depth to various recipes. Some common culinary uses of cloves include: Baking: Cloves are often used in baking, especially in gingerbread, pumpkin pie, fruitcakes, and other desserts. Spiced Drinks: Cloves are a popular ingredient in mulled wine, spiced cider, chai tea, and other warm, aromatic beverages. Meat and Savory Dishes: Cloves are used in marinades, spice rubs, stews, curries, and pickling. Medicinal Uses: Cloves have been used for centuries in traditional medicine for their potential health benefits. Some of the medicinal uses of cloves include: Dental Health: Clove oil is often used for its analgesic and antiseptic properties to relieve toothaches and treat dental issues. Digestive Aid: Cloves can help improve digestion by stimulating the production of digestive enzymes. Respiratory Support: Cloves have been used to soothe coughs, relieve congestion, and treat respiratory conditions like bronchitis and asthma. Anti-inflammatory and Analgesic Properties: Clove oil can be used topically to relieve pain and reduce inflammation. Non-Food Uses: Cloves have applications beyond culinary and medicinal uses. Some non-food uses of cloves include: Aromatherapy: Clove oil is used in aromatherapy for its calming and soothing effects. It is often included in massage oils, diffusers, and scented candles. Insect Repellent: The strong aroma of cloves can act as a natural insect repellent.

Usage : Spices

Packaging Size : 5, 10, 20, 50 Kg

Packaging Type : Plastic Packet

Shelf Life : 1 Year

Brand Name : APITO

Variety : Zanzibar Clove Seeds

Cultivation Type : Natural

Form : Solid

Drying Process : Sun Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : Yes

Is It Dried : Yes

Storage Instructions : Dry Place

Specialities : Pure, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality

Country of Origin : India

Cinnamon is a spice that is derived from the bark of trees belonging to the Cinnamomum genus. It is one of the oldest and most popular spices used worldwide, valued for its aromatic flavor and medicinal properties. Cinnamon has a sweet and warm taste with a hint of spiciness, which adds a distinctive flavor to various dishes. There are different types of cinnamon, but the two most common varieties are Ceylon cinnamon (Cinnamomum verum) and cassia cinnamon (Cinnamomum aromaticum). Ceylon cinnamon, often referred to as "true cinnamon," is native to Sri Lanka and has a mild, delicate flavor. Cassia cinnamon, on the other hand, is more widely available and has a stronger, slightly bittersweet taste. In addition to its culinary uses, cinnamon has been used in traditional medicine for centuries. It is believed to have various health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties. Cinnamon is also known to help regulate blood sugar levels and improve insulin sensitivity, making it beneficial for individuals with diabetes or prediabetes. Cinnamon can be used in both sweet and savory dishes. It is commonly used in baking to add flavor to pastries, cookies, cakes, and pies. It is also a popular addition to hot beverages like coffee, tea, and hot chocolate. In savory dishes, cinnamon is often used in Middle Eastern, North African, and Indian cuisines, where it adds depth and warmth to curries, stews, and rice dishes. Cinnamon is available in various forms, including ground cinnamon, cinnamon sticks (also known as quills), and cinnamon oil. Ground cinnamon is the most commonly used form and is easily sprinkled or added to recipes. Cinnamon sticks are often used for infusing flavors in simmered dishes or for stirring hot beverages. Cinnamon oil is highly concentrated and typically used in small quantities for its intense flavor. It's important to note that while cinnamon is generally safe for consumption in moderate amounts, some individuals may be allergic to it or may experience stomach discomfort if consumed in excess. If you have any specific health concerns or conditions, it's always advisable to consult with a healthcare professional before making significant changes to your diet or incorporating new spices like cinnamon. Cinnamon has a wide range of uses, including culinary, medicinal, and even non-food applications. Here are some of the common uses of cinnamon: Culinary Uses: Cinnamon is widely used as a spice to add flavor and aroma to various dishes and beverages. It is commonly used in baking, such as in cakes, cookies, bread, and pastries. It can also be sprinkled on fruits, oatmeal, yogurt, and other breakfast foods. In savory dishes, cinnamon is used in curries, stews, soups, and rice dishes to add warmth and depth of flavor. It is also a popular ingredient in spiced tea, mulled wine, and hot chocolate. Flavoring Agent: Cinnamon is used as a natural flavoring agent in the food and beverage industry. It is added to a variety of products like candies, chocolates, chewing gum, ice cream, and flavored beverages to enhance taste and aroma. Traditional Medicine: Cinnamon has been used in traditional medicine for its potential health benefits. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Cinnamon is also known to help regulate blood sugar levels and improve insulin sensitivity, making it useful for managing diabetes or prediabetes. It may have potential benefits for heart health, digestion, and brain function as well. However, it's important to note that scientific research is ongoing, and cinnamon should not be used as a substitute for medical treatment. Aromatherapy: Cinnamon essential oil, derived from the bark of cinnamon trees, is used in aromatherapy for its warm and comforting scent. It is believed to have mood-enhancing and stress-relieving properties. Cinnamon oil is used in diffusers, candles, massage oils.

Shelf Life : 1 Year

Form : whole

Flavor : Garam Masala

Packaging Type : Plastic Pouch, Plastic Packet

Packaging Size : 1 KG, 5 Kg, 25 Kg

Indian cardamom, also known as green cardamom, is a popular spice that is native to India and is widely used in Indian cuisine. Indian cardamom is harvested from the Elettaria cardamomum plant, which is a member of the ginger family. Indian cardamom has a strong, sweet, and slightly spicy flavor with floral and citrusy notes. It is often used in both sweet and savory dishes in Indian cuisine, such as curries, biryanis, and desserts like kulfi and kheer. It is also a common ingredient in Indian-style chai tea. In addition to its culinary uses, Indian cardamom is also believed to have medicinal properties. It is often used in traditional Indian medicine to treat digestive issues, respiratory problems, and dental health issues. India is one of the world's largest producers and exporters of cardamom, with most of the cardamom grown in the southern states of Kerala, Tamil Nadu, and Karnataka. Indian cardamom is highly valued for its superior quality and is often used as a benchmark for other varieties of cardamom. Types Of Cardamom Green cardamom: This is the most common type of cardamom and is also known as true cardamom. It has a fresh, citrusy, and slightly sweet flavor and is used in both sweet and savory dishes. Black cardamom: This type of cardamom has a smoky flavor and is commonly used in savory dishes, particularly in Indian cuisine. Black cardamom is larger and darker than green cardamom and has a coarser texture. Cardamom is a versatile spice that is used in a variety of ways in cooking, baking, and brewing. Here are some common uses of cardamom: Flavoring for tea and coffee: Cardamom is often added to tea and coffee to add flavor and aroma. It is especially popular in Middle Eastern and Indian-style chai teas. Spice for sweet and savory dishes: Cardamom is used in both sweet and savory dishes to add flavor. It is commonly used in Indian, Middle Eastern, and Scandinavian cuisine. In sweet dishes, it is used in desserts like cakes, pastries, and ice cream. In savory dishes, it is used in curries, stews, and rice dishes. Aromatherapy: Cardamom essential oil is used in aromatherapy to promote relaxation, reduce stress, and improve mood. Digestive aid: Cardamom is believed to have digestive properties and is often added to foods to aid digestion. Breath freshener: Cardamom seeds can be chewed to freshen breath and promote oral health. Natural remedy for respiratory issues: Cardamom is sometimes used in traditional medicine to treat respiratory issues like coughs, bronchitis, and asthma. Ingredient in cosmetics and perfumes: Cardamom is used as a natural fragrance in cosmetics and perfumes. Overall, cardamom is a versatile spice that can be used in many different ways to add flavor and fragrance to a variety of dishes and products.

Country of Origin : India

Variety : Bold Green Cardamom

Brand Name : APITO,APITO

Cultivation Type : Common

Shelf Life : 1 Year

Color : Green

Drying Process : Air Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : Yes

Storage Instructions : Dry Place

Is It Dried : Yes

Packaging Type : Plastic Pouch

Packaging Size : 500gm, 1 KG

Cardamom Size : 6mm, 7mm, 8mm, 9 MM

Specialities : Good For Health, Good Quality, Long Shelf Life, Pure

Indian cardamom, also known as green cardamom, is a popular spice that is native to India and is widely used in Indian cuisine. Indian cardamom is harvested from the Elettaria cardamomum plant, which is a member of the ginger family. Indian cardamom has a strong, sweet, and slightly spicy flavor with floral and citrusy notes. It is often used in both sweet and savory dishes in Indian cuisine, such as curries, biryanis, and desserts like kulfi and kheer. It is also a common ingredient in Indian-style chai tea. In addition to its culinary uses, Indian cardamom is also believed to have medicinal properties. It is often used in traditional Indian medicine to treat digestive issues, respiratory problems, and dental health issues. India is one of the world's largest producers and exporters of cardamom, with most of the cardamom grown in the southern states of Kerala, Tamil Nadu, and Karnataka. Indian cardamom is highly valued for its superior quality and is often used as a benchmark for other varieties of cardamom. Types Of Cardamom Green cardamom: This is the most common type of cardamom and is also known as true cardamom. It has a fresh, citrusy, and slightly sweet flavor and is used in both sweet and savory dishes. Black cardamom: This type of cardamom has a smoky flavor and is commonly used in savory dishes, particularly in Indian cuisine. Black cardamom is larger and darker than green cardamom and has a coarser texture. Cardamom is a versatile spice that is used in a variety of ways in cooking, baking, and brewing. Here are some common uses of cardamom: Flavoring for tea and coffee: Cardamom is often added to tea and coffee to add flavor and aroma. It is especially popular in Middle Eastern and Indian-style chai teas. Spice for sweet and savory dishes: Cardamom is used in both sweet and savory dishes to add flavor. It is commonly used in Indian, Middle Eastern, and Scandinavian cuisine. In sweet dishes, it is used in desserts like cakes, pastries, and ice cream. In savory dishes, it is used in curries, stews, and rice dishes. Aromatherapy: Cardamom essential oil is used in aromatherapy to promote relaxation, reduce stress, and improve mood. Digestive aid: Cardamom is believed to have digestive properties and is often added to foods to aid digestion. Breath freshener: Cardamom seeds can be chewed to freshen breath and promote oral health. Natural remedy for respiratory issues: Cardamom is sometimes used in traditional medicine to treat respiratory issues like coughs, bronchitis, and asthma. Ingredient in cosmetics and perfumes: Cardamom is used as a natural fragrance in cosmetics and perfumes. Overall, cardamom is a versatile spice that can be used in many different ways to add flavor and fragrance to a variety of dishes and products.

Variety : Bold Green Cardamom

Brand Name : APITO,APITO

Cultivation Type : Natural

Shelf Life : 1 Year

Color : Green

Form : Solid

Drying Process : Air Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : Yes

Storage Instructions : Dry Place

Is It Dried : Yes

Packaging Type : Paper Box, Plastic Pouch

Packaging Size : 5 Kg

Cardamom Size : 6mm, 7mm, 8mm, 9 MM

Specialities : Fresh, Good For Health, Good Quality, Long Shelf Life, Pure

Country of Origin : India

Indian cardamom, also known as green cardamom, is a popular spice that is native to India and is widely used in Indian cuisine. Indian cardamom is harvested from the Elettaria cardamomum plant, which is a member of the ginger family. Indian cardamom has a strong, sweet, and slightly spicy flavor with floral and citrusy notes. It is often used in both sweet and savory dishes in Indian cuisine, such as curries, biryanis, and desserts like kulfi and kheer. It is also a common ingredient in Indian-style chai tea. In addition to its culinary uses, Indian cardamom is also believed to have medicinal properties. It is often used in traditional Indian medicine to treat digestive issues, respiratory problems, and dental health issues. India is one of the world's largest producers and exporters of cardamom, with most of the cardamom grown in the southern states of Kerala, Tamil Nadu, and Karnataka. Indian cardamom is highly valued for its superior quality and is often used as a benchmark for other varieties of cardamom. Types Of Cardamom Green cardamom: This is the most common type of cardamom and is also known as true cardamom. It has a fresh, citrusy, and slightly sweet flavor and is used in both sweet and savory dishes. Black cardamom: This type of cardamom has a smoky flavor and is commonly used in savory dishes, particularly in Indian cuisine. Black cardamom is larger and darker than green cardamom and has a coarser texture. Cardamom is a versatile spice that is used in a variety of ways in cooking, baking, and brewing. Here are some common uses of cardamom: Flavoring for tea and coffee: Cardamom is often added to tea and coffee to add flavor and aroma. It is especially popular in Middle Eastern and Indian-style chai teas. Spice for sweet and savory dishes: Cardamom is used in both sweet and savory dishes to add flavor. It is commonly used in Indian, Middle Eastern, and Scandinavian cuisine. In sweet dishes, it is used in desserts like cakes, pastries, and ice cream. In savory dishes, it is used in curries, stews, and rice dishes. Aromatherapy: Cardamom essential oil is used in aromatherapy to promote relaxation, reduce stress, and improve mood. Digestive aid: Cardamom is believed to have digestive properties and is often added to foods to aid digestion. Breath freshener: Cardamom seeds can be chewed to freshen breath and promote oral health. Natural remedy for respiratory issues: Cardamom is sometimes used in traditional medicine to treat respiratory issues like coughs, bronchitis, and asthma. Ingredient in cosmetics and perfumes: Cardamom is used as a natural fragrance in cosmetics and perfumes. Overall, cardamom is a versatile spice that can be used in many different ways to add flavor and fragrance to a variety of dishes and products.

Country of Origin : India

Variety : Super Bold Green Cardamom

Brand Name : APITO,APITO

Cultivation Type : Natural

Shelf Life : 1 Year

Color : Green

Form : Solid

Drying Process : Air Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : Yes

Storage Instructions : Dry Place

Is It Dried : Yes

Packaging Type : Plastic Box, Plastic Pouch

Packaging Size : 50 Kg

Cardamom Size : 6mm, 7mm, 8mm, 9 MM

Specialities : Good For Health, Good Quality, Long Shelf Life, No Artificial Color Added, Pure, Rich In Taste

The black pepper plant belongs to the Piperaceae family and grows as a woody vine that can reach a height of 10 meters (33 feet). It has heart-shaped leaves and small white flowers that develop into berries known as peppercorns. These berries are harvested before they fully ripen and are then dried, which causes them to shrivel and turn black, hence the name "black pepper." The peppercorns are typically used in their whole or ground form and are known for their pungent and slightly spicy taste. The active compound responsible for the characteristic flavor of black pepper is called piperine. Piperine stimulates the taste buds and enhances the perception of other flavors in food. Black pepper is versatile and used in various cuisines around the world. It is used in both savory and sweet dishes, adding a depth of flavor and a subtle heat. It is an essential ingredient in spice blends like curry powder and garam masala and is commonly used to season meats, soups, sauces, and vegetables. It is also a popular table condiment, often found alongside salt. In addition to its culinary uses, black pepper has been used for its medicinal properties for centuries. It is believed to have antioxidant, anti-inflammatory, and antibacterial properties. It has been used in traditional medicine to aid digestion, improve respiratory health, and stimulate appetite. However, it's important to note that scientific research on these potential health benefits is ongoing, and black pepper should not be used as a substitute for professional medical advice or treatment. Overall, black pepper is a widely enjoyed spice known for its rich flavor, versatility in the kitchen, and potential health benefits. Kali Mirch (black pepper) has various culinary and non-culinary uses. Here are some common uses of Kali Mirch: Culinary Uses: Kali Mirch is widely used as a spice in cooking. It adds a distinct flavor and aroma to dishes and enhances their taste. Here are a few culinary uses: Seasoning: Ground or crushed Kali Mirch is used as a seasoning for meats, vegetables, soups, and stews. Spice Blends: It is an essential ingredient in spice blends like garam masala, curry powder, and various other masalas used in Indian cuisine. Marinades: Kali Mirch is often included in marinades for meats and seafood to add flavor and tenderize the ingredients. Condiment: Ground Kali Mirch is commonly used as a table condiment, sprinkled over salads, pasta, or other dishes for an added kick of flavor. Ayurvedic and Medicinal Uses: In Ayurveda (traditional Indian medicine), Kali Mirch has been used for its potential health benefits. It is believed to have the following medicinal uses: Digestive Aid: Kali Mirch is used to improve digestion, stimulate appetite, and relieve digestive issues like bloating and flatulence. Respiratory Health: It may help alleviate respiratory problems, such as coughs and colds, by acting as an expectorant and providing relief from congestion. Anti-inflammatory Properties: Kali Mirch is believed to possess anti-inflammatory properties and may be used to alleviate certain inflammatory conditions. Antioxidant Effects: The antioxidants in Kali Mirch are thought to help protect against oxidative stress and promote overall well-being. Home Remedies: Kali Mirch is sometimes used in home remedies for various ailments. Some examples include: Sore Throat Relief: Mixing Kali Mirch with honey and warm water can create a soothing gargle solution for sore throats. Congestion Relief: Inhaling the steam of boiling water with Kali Mirch can provide relief from nasal congestion. It's important to note that while Kali Mirch has a long history of traditional use, scientific research is ongoing to explore its potential benefits and determine optimal usage. It's always advisable to consult a healthcare professional before using Kali Mirch or any other natural remedy for medicinal purposes.

Country of Origin : India

Variety : Black Pepper

Brand Name : APITO

Cultivation Type : Natural

Shelf Life : 1 Year

Color : Black

Form : Solid

Drying Process : Air Dried

Grade Standard : Food Grade

Is It Organic : Yes

Storage Instructions : Dry Place

Is It Dried : Yes

Pepper Grade Available : 500 G/lm, 520 G/l, 550 G/l

Packaging Type : Bag Packing

Packaging Size : 50 Kg

Uses : Food And Medicine, Spices, Cooking

Specialities : Good Quality, No Artificial Color Added, Pure

Size : Standard

Type : Natural