Peru Balsam Oil
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A large and beautiful tree with a valuable wood like mahogany, and a straight smooth trunk; the last is coarse grey, compact, heavy granulated and a pale straw colour, containing a resin which changes from citron to dark brown; smell and taste balsamic and aromatic. Leaves alternately, abruptly pinnate, leaflets two pairs mostly opposite, ovate, lanceolate with the end blunt emarginate; every part of the tree including the leaves abounds in a resinous juice. The mesocarp of the fruit is fibrous, and the balsamic juice which is abundant is contained in two distinct receptacles, one on each side. The beans contain coumarin, the husks an extremely acrid bitter resin, and a volatile oil; a gum resin, quite distinct from the proper balsam, exudes from the trunk of the tree and contains gum resin and a volatile oil; the tree commences to be productive after five or six years, and continues to yield for thirty years; the flower has a fragrance which can be smelt a hundred yards away.
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5 nitro ethyl vanillin, 4 hydrazinylbenzene sulfonamide, amino phenol
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Terpineol
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Terpineol, Mono Chloro Phenol, Cresol, isobornyl acetate, DHM Tops