Automatic Papad Making Machine Dealers in Nikol, Ahmedabad

• Capacity: 10-50kg/h, 50-100kg/h, 100-200kg/h, 50-1000 kg
• Finishing: auto colour
• Width: 1.5 to 60 fit
• Machine Weight: 100-1000kg, 1000-2000kg
• Power: 1-3kw, 3-6kw, 6-9kw, 3 phase
• Packaging Type: Wooden Box
• Pressure: Low Pressure
• Overall Length: 25 to 95 fit
• Usage: Automotive Industry, food industries
• Specialities: Long Life, Easy To Operate
• Dimension (LxWxH): 580x360x385mm, as per required
• Type: Row papad making machine
• Brand Name: Rudra
• Material: Mild Steel
• Shape: Rectangular
• Certification: ISO 9001:2008 Certified
• Color: White
• Voltage: 220V
• Condition: New
• Driven Type: Electric
• Phase: Three Phase
• Warranty: 1 Year
• Country of Origin: India
• Operating Mode: Automatic
• Corrosion Resistance: No
• Machine Structure: Horizontal
• Reverse Rotation: No
• Is It Variable Speed: Yes
• Thickness: 0.5 to 15 mm
• After-Sales Service Provided: yes
• Spindle Speed: n
• Tear Resistance: n
• Spindle Torque: n
• Moisture Resistance: yes
• Tamper Resistant: n

• Automatic Grade: Automatic
• Capacity: 60 kg
• Voltage: 230 V
• Production Capacity: 100-200 kg/day
• Brand: KP Enterprise
• Power Consumption: 2 HP
• Size: 52"x 30"x34"
• Speed Rpm: 60-1440
• Phase: Single
• Frame Material: Mild Steel

Papad an important part of South Asian cuisine, recipes vary from region to region and family to family, but typically it is made from lentil, chickpea, black gram or rice flour or Potato. In North India, the lentil variety is more popular and is usually called 'papad'. Salt and peanut oil are added to make dough, which can be flavored with seasonings such as chili, cumin, garlic or black pepper. Sometimes baking soda is also added. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwave, depending on the desired texture. In most curry houses in the United Kingdom and Australia, they are served as a starter alongside various dips and usually mango chutney.This automatic papad making machine for making of papad, mathiya, cholafali being a automatic plant, would involve processes right from the mixing of ingredients to collection of ready-to-deliver papad at the collection end.Mixing ingredient is done in a separate mixer. The dough just needed to be loaded in hopper which passes on to the sheeter and gauge roller where thickness of the papad or applum can be adjusted. The food grade conveyor carries the round cut papad into the oven which is heated by electric, diesel, or l.p.g.At the outlet of the oven you get papads without any scrap or wastage.Innovation and quality are the abiding values on which our company operates. We have initiated new standards that contribute in the growth of our organization. Moreover, we aim to provide complete satisfaction to customers by the way of our quality products excellent maintenance services.     Key features of automatic papad making machine:- Unique and reliable design The papad making machine are highly effective as well as nonstop continuous papad making process. Easier operation & less maintenance cost. No skill labor required. Easy starting. Cold & silent running Robust construction Low specific power consumption Durable long life

We are engaged in manufacturing Chapati Making Machine, which is fitted with stainless steel side covers to ensure long life and rust-free maintenance. Our machines are provided with rounded & rectangular shape chapati options to meet the requirements of clients. We are all Types capacity wise Food Processing machine Manufacturing in India.

• CAPACITY PER HOUR:: 500-700 PIECES.
• MOTOR:: 0.25 HP.
• LABOR REQUIRED:: 2 TO 3

SEMI AUTOMATIC PAPAD MAKING MACHINE IS USED TO MAKE PAPAD. THIS MACHINE NEED MAN POWER AND 2-3 LABOR TO OPERATE IT. THIS MACHINE IS VERY USEFUL AND HIGH PRODUCTIVITY. Features   SEMI-AUTOMATIC MACHINE WITH HIGH PRODUCTIVITY. ACCURACY IS 95%. NEED MAN POWER TO USE IT.