Bakery Flavors Dealers in Satadhar, Ahmedabad

• Form: Powder
• Flavour: Cocoa
• Color: Brown
• Application: For Bakery
• Pack Type: Packet

Cocoa powder, or unsweetened cocoa is made by milling cocoa cake into powder form. Cocoa cake is the remains of chocolate liquor after most of the cocoa butter is removed. Since most of the fat has been extracted, cocoa powder is considered the least fatty form of chocolate. The powder possesses a strong to mild chocolate flavor without the texture characteristic of cocoa butter. Natural powder color ranges from light tan to brown.   Some of the powders uses are evident in reduced fat and calorie recipes, chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, and tobacco products.

Caramel Colour is the most versatile Colour in terms of application and hence is one of the most widely consumed food Colouring ingredients in the world. It is produced by heating food grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. The Colour is naturally stable in application conditions like acidity, direct light and high temperature.

• Color: Brown
• Material: Coco Peat
• Form: Powder
• Usage/Application: Coco Peat Block Making
• Is It Organic: Organic
• Packaging Type: HDPE Bag
• Packaging Size: 50 kg

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Pharma Raw Materials, Pharma Chemicals, Drugs, Solvents

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Cocoa, Butter, dehydrated agriculture product