Bakery Flavors Dealers in Thaltej, Ahmedabad

Caramel Colour is the most versatile Colour in terms of application and hence is one of the most widely consumed food Colouring ingredients in the world. It is produced by heating food grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. The Colour is naturally stable in application conditions like acidity, direct light and high temperature.

• Form: Powder
• Flavour: Cocoa
• Color: Brown
• Application: For Bakery
• Pack Type: Packet

Magnesium Stearate, Microcrystalline Cellulose, Talc Powder, crospovidone