Bay Leaf Dealers in Bhadra, Ahmedabad

Bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. These Bay leaves are used in soups, stews, meat, seafood and vegetable dishes. Why Our Bay Leaves ? 100 % naturalRich aroma & tasteNo external colors, preservatives, or and chemicals addedHygienically cleaned

• Calories: 314/100gms
• Total Fat: 8 g/100gms
• Sodium: 23 mg/100gms
• Potassium: 529 mg/100gms
• Total Carbohydrate: 75 g/100gms
• Protein: 8 g/100gms

The Bay Leaves are widely used in the preparation of various cuisines as they add enticing aroma and delicious taste to the particular cuisine. We export and supply the best quality Bay Leaves in the global market. Our range of Bay Leaves is extensively known for adding richness, depth and flavor to any cuisine. We provide these Bay Leaves in quality packaging and at very affordable price. Health Benefits Good in gastric problemsHeadachesIncreased blood sugarFungal and bacterial infections, etc.

• Packaging Size: 1Kg
• Packaging Type: Packet
• Is It Dried: Dried
• Is It Organic: Organic
• Calories: 314 per 100 g
• Total Fat: 8 g per 100g

• Packaging Type: Jute Bag
• Color: Green tone
• Is It Dried: Dried
• Shelf Life: 6 Month
• Is It Organic: Organic
• Brand: Plain bag
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We cater to the demand for Dried Bay Leaves, from anywhere across the country and abroad, with the ones that we procure from reliable sources. We are often counted amongst the leading Exporters and Suppliers of Dried Bay Leaves from Gujarat, India. Locally called Dry Tejpatta, the leaves are ensured to be pure and healthy by our team of quality inspectors. And timely delivery is one sure thing that buyers can benefit themselves from us.   Features : Enhanced shelf life Hygienically processed High purity