Bay Leaf Dealers in Ahmedabad

• Type: Bay Leaf Oil
• Packaging Type: As Per Customer Requirement
• Country of Origin: India

• Color: Olive Green
• Material: Leaves

Bay leaves are aromatic leaves that are commonly used as a herb in cooking. They come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel1. The Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China2. It differs from the bay laurel leaves in appearance and flavor. Indian bay leaves are about twice as long and wider than bay laurel leaves, usually olive green in color, and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different from bay laurel leaves, having a fragrance and taste similar to cinnamon (cassia) bark but milder1. In conclusion, while bay leaves come from various plants around the world, the Indian bay leaf is native to India and has its own unique flavor and fragrance. It is used in various cuisines around the world for its distinctive taste and aroma.

• Shelf Life: 2 Years
• Color: Natural
• Style: Fresh
• Shape: Piece
• Type: Single Herbs & Spices
• Processing Type: Fried
• Place of Origin: Gujarat, India
• Packaging Details: As Per Clients Requirement / You Can Contact On +91-8758481199 for More Details
• Port: ANY INDIAN PORT
• Supply Ability: 500 Metric Ton/Metric Tons per Month

Headquartered in Ahmedabad(India), we are a renowned name presenting a huge gamut of products. We have a strong distribution network, owing to which we efficiently transport the goods to the desired place.

• Type: Dried
• Color: Green
• Packed: In Jute Bag & Plastic Bag
• Min. Order Quantity: As per client requirement

Keeping in-line with the globally accepted standards, the raw material used for production is of high-grade. Thus, we always keep a check on the final product to make sure that the same is defect free. Our team members help us completely to deliver exceptional range of products that is in conformance with the standards.

• Color: Green
• Packaging Type: Plastic Packet
• Extraction Type: Leaves
• Features: No pesticide
• Shelf Life: 12 Months
• Country of Origin: India
• Export Code: 71171100
• Purity: 100%

• Brand Name: Haizum
• Raw Material: West Bengal
• Color: Green
• Condition: Premium hand pic
• Form: Indian

  HAIZUM Premium Bay Leaf   Elevate your culinary creations with our premium bay leaves!   - Hand-picked from the finest sources - Dried to perfection to preserve flavor and aroma - Adds depth and warmth to soups, stews, and sauces - Perfect for Mediterranean, Indian, and Middle Eastern cuisine   Experience the authentic flavor of Haizum Premium Bay Leaf.

• Packaging Type: Box
• Brand Name: Salvin
• Raw Material: Raw
• Condition: Fresh

Also known as bay leaves, tej patta is a fragrant, dried leaf from the Indian bay tree (Cinnamomum tamala). It has a subtle, earthy aroma with hints of cinnamon and clove, adding a complex depth of flavor to a variety of dishes. Tej patta is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, where it infuses curries, rice, and stews with its aromatic essence. The leaves are typically used whole and removed before serving. Our premium tej patta is carefully dried to retain its full flavor and fragrance, enhancing your culinary creations with its unique, aromatic profile

• Calories: 314/100gms
• Total Fat: 8 g/100gms
• Sodium: 23 mg/100gms
• Potassium: 529 mg/100gms
• Total Carbohydrate: 75 g/100gms
• Protein: 8 g/100gms

Being a quality-oriented entity, we are engaged in offering Bay Leaves to the clients. Our professionals thoroughly clean them by using the advanced techniques. We offer them in a high-quality packing material, which preserves their taste and quality for a long period of time. Our quality analysts thoroughly observe them on the basis of various quality parameters before making the final dispatch. Our clients can avail them at a reasonable rate.

• Form: Leaves
• Grade: A
• Packaging Type: Vacuum Packed
• Type: Dried Bay Leaves
• Country of Origin: India
• Nutrients: Calories 314kcal Total Carbohydrates 75g Dietary Fiber 26g
• Minerals: Iron Magnesium Cobalamin Calcium
• Vitamin: Vitamin A,C,D,B-6
• Protein: 8 Grams
• Fats: 8 Grams
• Hindi Name: Tejpan

• Type: Dried
• Brand Name: JAY
• Shelf Life: 24 Month
• Grade: A
• Color: Green
• Country of Origin: India

Jay enterprise is manufacturer and exporter of bay leaf. Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel (laurus nobilis, lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pã¢tã©s in mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying. specification of bay leaf : 1 product name bay leaf 2 origin india 3 type machine clean 4 purity 99% packing of bay leaf: # type of bag quantity 2 p.p. Bag 25 50 kg container of bay leaf # type of bag quantity 1 20â�� fcl 5mt 2 40â�� fcl 9mt

• Type: Dried
• Color: Green
• Grade: Food Grade
• Shelf Life: 6 Months
• Place of Origin: India
• Storage: Cool & Dry Place
• Note: For any price related query plz contact to us.we are happy to serve best.

• Packaging Type: Plastic Bag,PP Bag
• Application: Spice
• Application: Other
• Form: Dried
• Shelf Life: Other
• Color: Other
• Processing Type: Other
• Certification: Other
• Packaging Size: Other
• Part: Leaf
• Feature: Good Fragrance,Purity,Safe To Use
• Type: Cinnamomum Cassia
• Style: Dried

Bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. These Bay leaves are used in soups, stews, meat, seafood and vegetable dishes. Why Our Bay Leaves ? 100 % naturalRich aroma & tasteNo external colors, preservatives, or and chemicals addedHygienically cleaned

We are backed by a team of professionals who are proficient in their respective domains and ensure that the offered lot is meticulously packed. Also, we make sure that only high-quality packaging material is used for packaging. Buyers prefer us for our practice of delivering the orders within the pre-decided time frame. We deal in Bay Leaves, which have a pungent smell and a bitter flavor and are available in a quality packaging. 

• Type: Single Herbs & Spices
• Shape: Granule
• Style: Fresh
• Color: NATURAL
• Shelf Life: 2 YEARS
• Weight (kg): 1
• Processing Type: Raw

• Calcium: 83%
• Vitamin A: 123%
• Potassium: 15%
• Total Fat: 12%
• Total Carbohydrate: 25%
• Protein: 16%

• Packaging Type: Jute Bag
• Color: Green tone
• Is It Dried: Dried
• Shelf Life: 6 Month
• Is It Organic: Organic
• Brand: Plain bag
•  :  

• Packaging Size: 1Kg
• Packaging Type: Packet
• Is It Dried: Dried
• Is It Organic: Organic
• Calories: 314 per 100 g
• Total Fat: 8 g per 100g

• Style: Dried
• Type: Bay Leaf
• Shape: Elongated
• Colour:: Fresh Green
• Shelf Life:: 2 Years
• Color:: Green
• Processing Type:: Raw
• Place of Origin:: Andhra Pradesh, India
• Drying Process:: Other
• Product Type:: Single Herbs & Spices

We offer 100% natural bay leaves that are sourced from best cultivators and retail vendors. Widely praised for its aroma and used in various cuisine, the bay leaves offered by us have carved niche for themselves in the market. why our bay leaves? distinctive flavor mesmerizing fragrance perseverance of natural essence tamper proof packing ultimate freshness widely used in cuisine like soups stewsbraisespã£â¢tã£â©s helps in fungal infectionsgastric ulcers astringent carminative diaphoretic digestive diuretic emetic stomachic.

We cater to the demand for Dried Bay Leaves, from anywhere across the country and abroad, with the ones that we procure from reliable sources. We are often counted amongst the leading Exporters and Suppliers of Dried Bay Leaves from Gujarat, India. Locally called Dry Tejpatta, the leaves are ensured to be pure and healthy by our team of quality inspectors. And timely delivery is one sure thing that buyers can benefit themselves from us.   Features : Enhanced shelf life Hygienically processed High purity

• Features: Nice color , Pure , Hygienically packed .

The Bay Leaves are widely used in the preparation of various cuisines as they add enticing aroma and delicious taste to the particular cuisine. We export and supply the best quality Bay Leaves in the global market. Our range of Bay Leaves is extensively known for adding richness, depth and flavor to any cuisine. We provide these Bay Leaves in quality packaging and at very affordable price. Health Benefits Good in gastric problemsHeadachesIncreased blood sugarFungal and bacterial infections, etc.

Dehydrated Vegetables, Organic Oils, Organic Oil Seeds

We are offering bay leaves. We offer export quality of bay leaves. Pleasantly aromatic bay leaf or bay laurel is one of the well known spice since ancient times revered for its medicinal and culinary uses. This legendary bay tree has been regarded as a tree of the sun god under the celestial sign of leo.