Bay Leaves Powder Dealers in Ahmedabad

• Brand Name: Salvin
• Finishing: Powder Coated
• Condition: New
• Application: Cooking Use
• Certification: CE Certified

Tejpat powder is made from ground tejpat leaves, also known as Indian bay leaves or Tamala patra. It has a warm, aromatic flavor with hints of cinnamon and cloves. Commonly used in Indian and Nepalese cooking, tejpat powder enhances the flavor of curries, stews, and rice dishes. It is valued for its unique taste and potential digestive benefits

  Pioneer in the industry, we are engaged in manufacturing and wholesaling an impeccable range of Indian Bay Leaf Powder.   USES Essential ingredient in many food preparations. Bay leaves give off a pleasing and sweet aroma when added to the recipes. Have multiple medicinal properties. very rich source of vitamin-C.   BENEFITS has insect repellent properties added to flavor cuisines such as seafood, poultry, meat, rice (pulov), and vegetable dishes. used to flavor sweet dishes like sweet breads, custards, creams, etc. used as a flavoring in dishes.

• Grade: Pharma
• Grade: Leaves
• Form: Powder
• Color: Green
• Shelf Life: 1 Year
• Extraction: Solvent Extraction

Specification of Tej Patta (Bay Leaf) : Botanical Name: Cinnamomum Tamala English Name: Indian Bay Leaf, Indian Cassia, Malabar Leaf, Indian Bark, Malabathrum Hindi Name: Tej Patta, Tejpatta And Tejpat Sanskrit Name: Tamalpattara Best Benefits of Tej Patta (Bay Leaf) For Health : Lowering high blood pressure Used in Gas & Abdominal Distension It used to reduces cholesterol Helpful in the treatment of Hyperlipidemia Good for Digestion Treatment of Cold and Infection Protects Your Body from Inflammation Helps Treat Kidney Problems Treatment of Diabetes Improve heart health Natural Wound Healer Good for Digestion Contains high antioxidants