Blended Spices Dealers in Ahmedabad

• Certification: FSSAI Certified 9001:2008

Turmeric powder Red chilli powder Kashmiri red chilli powder Coriander powder Cumin powder Fenugreek powder Cardamom powder Cinnamon powder Black pepper powder White pepper powder Garlic powder Dry ginger powder Curry Powder Paste Amchoor Asafoetida Nutmeg powder Mace powder

• Shelf Life: 1Year
• Color: Black,Natural Color
• Usage: Cooking,Household,Restaurants,Other
• Form: Solid
• Moisture Content: 10%
• Packaging Type: Loose,Packet,Plastic Bag,PP Bags,Other
• Certification: FSSAI Certified,Other
• Packaging Size: 10-15kg,100-500gm,15-20kg,5-10Kg,500gm-5Kg,Other
• Specialities: Organic,Other
• Type: Whole Spices
• Storage: Dry Place
• Condition: Fresh

The best of spices in the most frequently used blends in your kitchen. To spice up everything from your morning cuppa down to a delicious dinner. Uniformly blended so that you dont have too much to worry about when it comes to spicing up your food.

The best of spices in the most frequently used blends in your kitchen. To spice up everything from your morning cuppa down to a delicious dinner. Uniformly blended so that you dont have too much to worry about when it comes to spicing up your food.  

Garam Masala, Achar Masala (Regular), Achar Masala (Sweet), Kanda Lasoon Masala Pack Sizes : 50g, 100g, 200g, 500g

A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.   Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.   Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.

One of the best leading supplier of blended spices

Amchur Powder Biryani Masala Chat Masala Powder Chhole Masala Powder Chicked Masala Compounded Asafoetida Powder (Hing) Curry Powder Dhana-Jeera Dhania Powder Jal Jeera Powder Jeera Powder Jiralu Powder Kashmir Red Keena Masala Meat Masala Methi Powder Pani Puri Masala Powder Pavbhaji Masala Powder Premium Garam Masala Rajwadi Garam Masala Rasam Powder Red Chilli Powder Sambhar Masala Powder Tanduri Chicken Tea Masala Powder Turmeric Powder Undhia Masala

speciality spices

Ground Spices, Red Chilli Sauce, Beans, Groundnuts, Dehydrated Spices

Ground Spices, Dehydrated Vegetables, Onion Flakes, Onion

Ground Spices, Whole Spices, instant mix

Chutney, Instant Mixes, Pickles

blendeol masales, Chilly, Haldi, Dhania Powder, Hing, tesa masala

Ground Spices

Food Spices, instant mixer, general spices

blended spice, Flour, Pickles, Spice Powder