Brown Cumin Seed Dealers in Sg Highway, Ahmedabad

• Brand Name: AS PER CUETOMER REQUIRMENT
• 100% PURE: NO ADDED COLOR

We are manufacturer of peanut, groundnut kernel, cashew, sesame seed, natural sesame seed, hulled sesame seed, cumin, coriander, fennel, fenugreek, mustard, millet, sorghum, mango pulp, fresh mango.

• Style: Dried
• Brand Name: Natural Cumin Seed
• Certification: GAP, ISO, QS
• Shelf Life: 24 Months
• Processing Type: Raw
• Packaging Details: Cumin Seed Packaging in 1 Kg, 5 Kg, 10 Kg bags Customized Packing is available Contact Jay Sakaria +91 9601567896
• Shape: Granule
• Place of Origin: Gujarat, India
• Model Number: No.1
• Non volatile ether extract: 12% Minimum
• Total Ash on dry basis: 7%

• Style: Dried
• Type: Masala
• Color: Black
• Shape: Granule
• Drying Process:: AD
• Weight (kg):: 25
• Product Type:: Single Herbs & Spices
• Shelf Life:: 2 Years
• Processing Type:: Blended

Cumin Seed has become the most used spice all around the world. Cumin seed retains high aroma to food & also provide many nutrients to body. Our processing unit’s clean, process & sort under hygienic conditions as per European Union norms with highly advanced sorted machines.

• Country of Origin: India
• Model Number: CRE 101 - CRE 105
• Brand Name: CREDENCE AGRI

We are offering cumin seed cre 101 cre 102 cre 103 cre 104 cre 105 purity 99.95% 99.50% 99% 98% 99% quality assortment usaeurope gulf,middle east, singapore,africa seed quality exra bold bold bold medium medium process mc mc mc mc mc admixture 0.50% 0.05% 1% 2% 1%.

• Packaging Size: 25kg
• Packaging Type: PP Bag
• Shelf Life: 1Year
• Color: Black
• Part: Seed
• Feature: Non Harmful
• Purity: 99.9%
• Style: Dried
• Application: Cooking
• Type: Black Cumin Seeds

The Cumin Seeds have amazing flavor and strong & warm aroma. The Cumin Seeds are added in various stews, soups and curries, thereby imparting an earthy and warming feeling. The Cumin Seeds are found in adobos, sofrito, achiote blends, garam masala, bahaarat and curry powder. Cumin Seeds are a crucial part of various cuisines, like Cuban, Mexican, Thai, Vietnamese, Turkish, Moroccan, Brazilian, Afghan and Indian. Cumin Seeds are also added in some Dutch cheeses, like Leyden cheese and traditional bread from France. Minimum Order Quantity : 1 metric ton

• Packaging Type: Plastic Packet
• Packaging Size: 30kg
• Application: Spices
• Feature: Pure, No Artificial Color Added, Hygenic, Good Quality, Fresh
• Brand Name: RAGHUVIR
• Cultivation Type: Natural
• Shelf Life: 2
• Color: Brown
• Variety: UNJHA FAMOUS
• Processing Type: Blended
• Grade Standard: Medicine Grade
• Form: Solid
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Moisture Content: 5/6

The company is reckoned as reliable Cumin Seeds Exporter and Supplier. Our Cumin Seeds are organically grown in the fertile field. Also, these Cumin Seeds are packed under the hygienic conditions in different size packets. Our Cumin Seeds are for their natural taste and various health benefits. Customers can avail Cumin Seeds from us in the required quantity at the affordable prices.

• Type: Cumin Seed
• Application: Cooking, Medical
• Style: Dried
• Shelf Life: 1Year
• Type: Dry
• Color: Brown, Light Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful, Premium Quality
• Packaging Type: Gunny Bags, Jute Bag, Paper Bag, PP Bag
• Form: Seeds
• Packaging Size: 25kg, 50kg
• Application: Cook, Medical,
• Material: Cumin, Raw Cumin
• Cultivation: Common
• Purity: 99.9%, 99%
• Colour: Natural Brown

We supply Cumin seeds from direct farmers with best quality and with competitive rates for domestics and for exports too.  

We are offering Cumin Seeds to the clients. Cumin Seeds are added to different cuisines for their distinctive aroma. Cumin Seeds can be used ground or as whole seeds. Cumin Seeds help to add an earthy and warming feeling to cooking making it a staple in certain stews and soups as well as curries.

• Shelf Life: 2 Years
• Type: Spice
• Color: Light Brown
• Form: Seeds
• Drying Process: Natural
• Place of Origin: India

Positioned with leading names, we are an emerging name operating from Ahmedabad(India). The company is backed by a quality control wing that includes skilled quality inspectors who strictly check all the products before delivery. Our first-grade cumin seeds are available in various big and small packaging ranging from 100g to 10kg. 

• Type: Sortex Clean
• Certification: HACCP, ISO 22000
• Type: JEBCS01
• Color: Black
• Processing Type: Sortex Clean

Product: black cumin seed hs code: 09093129 crop: new (2016) specification of black cumin seed type: sortex clean purity: 99.50% admixture: 0.50% moisture: 10%.

• Type: Cumin Seed
• Application: Cooking
• Style: Natural
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Natural
• Form: Seeds
• Certification: FSSAI Certified
• Packaging Size: 10kg,1kg,20kg,25kg,Other
• Packaging Type: Plastic Packets
• Feature: Good In Taste,Healthy,Premium Quality
• Type: Dry
• Cultivation: Organic
• Note: For any price related query plz contact to us.we are happy to serve best.
• Material: Cumin

Cumin seeds, commonly known as Jeera are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant. The cumin plant grows to 30-50 cm (12-20 in) tall and is harvested by hand. The main producer and consumer of cumin is India.

• Brand Name: Mamata Herbs
• Cultivation Type: Natural
• Shelf Life: 2 Year
• Color: Brown
• Variety: Bitter Cumin
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Seed
• Packaging Type: Jute Gunny Bag
• Drying Process: Machine Dried
• Country of Origin: India
• Packaging Size: 25 Kg
• Storage Instructions: Dry Place
• Application: Cooking, Spices
• Is It Dried: Yes
• Is It Organic: No
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Purity (%): 99%

Cumin is a flowering plant in the family Apiaceae, native to the Irano Turanian Region. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form.

Cumin seeds, scientifically known as Cuminum cyminum, are a popular spice widely used in various cuisines around the world. While cumin seeds are not native to Singapore, they are readily available in the country due to its diverse culinary influences and international trade. Singapore, being a multicultural society, embraces flavors from various cuisines, including Indian, Malay, Chinese, and Middle Eastern. Cumin seeds are a staple ingredient in many of these culinary traditions and are used to enhance the flavor and aroma of dishes. Although cumin seeds are not typically grown in Singapore due to the country's tropical climate, they are imported from different regions such as India, the Middle East, and other cumin-producing countries. These imported cumin seeds are of various varieties and qualities, ensuring a diverse range of options for consumers in Singapore. The use of cumin seeds in Singaporean cuisine varies depending on the dish and cultural influences. In Indian-inspired dishes like curries, biryanis, and dals, cumin seeds are commonly used as a tempering agent, releasing their distinctive earthy and nutty aroma when fried in oil or ghee. In Malay and Indonesian cuisines, cumin seeds are often included in spice blends and used in dishes such as rendang and satay marinades. In Chinese cuisine, cumin seeds are occasionally used in certain regional dishes, particularly those with Xinjiang or Muslim influences. Cumin seeds are not only valued for their culinary purposes but also for their potential health benefits. They are believed to aid digestion, possess antioxidant properties, and contain certain nutrients like iron and manganese. In conclusion, while cumin seeds are not native to Singapore, they are an essential ingredient in the country's diverse culinary landscape. Imported from various cumin-producing regions, these seeds play a significant role in enhancing the flavors of dishes inspired by different cultures, making them readily available and appreciated by food enthusiasts in Singapore. Cumin seeds are a popular spice used in many cuisines around the world. They have a slightly bitter and earthy flavor, and are often used to add depth and complexity to dishes. Cumin seeds are also known for their health benefits, including: Digestive health: Cumin seeds can help to improve digestion by increasing the production of digestive enzymes and stimulating the release of bile. They can also help to relieve symptoms of indigestion, such as gas, bloating, and cramps. Blood sugar control: Cumin seeds have been shown to help lower blood sugar levels in people with diabetes. They may also help to improve insulin sensitivity. Antioxidant activity: Cumin seeds are a good source of antioxidants, which can help protect the body against damage from free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as cancer and heart disease. Weight loss: Cumin seeds may help promote weight loss by increasing metabolism and suppressing appetite. They are also a good source of fiber, which can help you feel full and satisfied after eating. Cumin seeds can be used whole or ground. Whole cumin seeds are often toasted before being added to dishes, which brings out their flavor. Ground cumin seeds can be added to dry rubs, marinades, and sauces. Cumin seeds can also be used in sweet dishes, such as cookies and cakes. Here are some of the ways cumin seeds can be used in cooking: In curries: Cumin seeds are a staple ingredient in many Indian curries. They add a warm, earthy flavor to the dish. Opens in a new windowBig Apple Curry Cumin seeds in curries In dals: Dals are a type of lentil soup or stew that is popular in India. Cumin seeds are often added to dals to add flavor and depth.