Brown Rice Dealers in Hmt Nagar, Ahmedabad

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1Year
• Color: White
• Variety: Medium Grain Rice
• Packaging Type: Gunny Bag
• Packaging Size: 50kg

With diligence, hard work and dedication, we have worked our way up and become established provider in Ahmedabad(India). Our Parboiled Sharbati Rice is known for its delectable taste and pleasing aroma, hence is suitable for preparing cuisines such as biryani, kheer, etc. Our organization is avidly engaged in supplying an exclusive range of Parboiled Sharbati Rice at reasonable prices.

• Country of Origin: India

IR64 PER BOILD RICE,

We offer the best quality Parboiled Rice or Partially Boiled Rice in the market. The Parboiled Rice that we offer is known for its exotic taste and strong aroma. We make available the Parboiled Rice with high nutritional content and superior taste. Parboiled Rice is ideal for preparing a variety of dishes, and can be cooked quickly. Also, the Parboiled Rice is great for daily consumption as well as special occasions. Our Parboiled Rice is appreciated for long grains, non-sticky nature, rich aroma and great taste.

Broken parboiled rice it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades.

• Type: Rice
• Color: Jasmine
• Variety: Short-Grain Rice
• Texture: Hard
• Style: Fresh
• Kind: White Rice
• Admixture (%): 0.5
• Sorted: 100
• Max. Moisture (%): 13
• Broken Ratio (%): 5

• Variety: Medium-Grain Rice
• Color: White
• Cultivation Type: Common
• Kind: White Rice
• Brand Name: sona masoori rice
• Style: Fresh
• Model Number: sona masoori rice
• Crop Year: 2012-13
• Port: MUNDRA PORT-INDIA
• Place of Origin: India
• Packaging Details: JUTE BAGS OR NON WOVEN BAGS IN MASTER PP BAG OR AS PER BUYER REQUIREMENT.
• Max. Moisture (%): 12 %
• Lead Time: Depends on order

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. PARBOILED RICE DEFINITION & PROCESS Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. 1. Cleaning2. Soaking3. Steaming4. Drying5. Milling6. Grading7. Sorting BENEFITS OF HEALTH 1. Rice is wonderful in treating diarrhea n children.2. Being low in fiber is extremely soothing to the digestive system

• Cultivation Type: Common
• Type: Rice
• Admixture (%): 5 %
• Rice Broken (%): 1 %
• Variety: Long-Grain Rice
• Texture: Hard
• Max. Moisture %: 12 %
• Color: White
• Average Length: 8.35 mm
• Sortex (%): 100%
• Type: Sella
• Max. Moisture %: 12% MAX
• Rice Broken (%): 1.00% max
• Kind: Basmati Rice
• Style: Dried
• Drying Process:: AD
• Crop Year:: Current Year

• Type: Rice
• Style: Dried
• Cultivation Type: Common
• Color: White and Lemon
• Variety: Long Grain
• Texture: Hard
• Kind: Non basmati rice

Ir-64 rice: specifications : type : parboiled (white and lemon) average length : 6.1 mm broken : 5% max sortex : 100% moisture : 12% max.

Basmati, Chilli, Spices, sugars, Broken White Rice, Lemon Peel Powder

Parboiled Rice, Long Grain Rice

Brown Rice, Thanjavur Ponni Rice, Sella Rice, Matta Rice