Butter Dealers in Gandhinagar Highway, Ahmedabad

• Type: Peanut Butter
• Certification: FSSAI
• Shelf Life: 12 Months
• Color: Brown
• Application: Bakery Products, Eating, Ice Cream
• Packaging Type: Glass Bottle, Glass Jar
• Form: Paste
• Feature: Delicious, Healthy

We offer the most common payment methods including both offline and online methods to pay for purchases from us. Also, we ensure that our payment procedures are safe. Keeping the quality standards high, we make certain that prior to production, the inputs (raw material) are examined by the professionals to make the final product free from defects.

• Brand Name: salvin
• Color: Creamy
• Application: Snacks
• Feature: Easy Digestive
• Packaging Type: Plastic Packet
• Packaging Size: 50gm
• Type: Biscuit, Butter Chocolate, Chocolate Biscuit

Overall, butter is a versatile ingredient that adds flavor and texture to a wide range of dishes. While it offers culinary benefits and a rich taste, it should be consumed in moderation within a balanced diet due to its high saturated fat content Sometimes too good to resist, it’s not the healthiest cooking fat. But it sure imparts a lot of flavor and texture to sauces, baked goods, and just about anything it can get its fats on. It has a sweet cream taste.

• Form: Liquid
• Brand Name: ADVENTA
• Shelf Life: 18 Months
• Type: Butter
• Type: Cream Butter
• Packaging Type: Bottle, Box, Bulk
• Model Number: HIGH

• Peanut Paste: 98.2 – 98.0%
• Stabilizer: 1.8 – 2.0 %
• CHARACTERISTICS: Colour
• USDA=2.5-4 Customer Spec. Ref. by in-house: Grind 
• Uniform fine size. Ref. by in-house: Specks 
• Uniformly Low. Ref. by in-house: Moisture 
• 3.0% Max. Ref.by IS:9037-1979: Total Fat 
• 40.0% Min. Ref.by IS:9037-1979: Protein (on dry basis) 
• 25.0 % Min. Ref.by IS:9037-1979: Total Ash(on dry basis) 
• 5.0 % Max. Ref.by IS:9037-1979: Acid value of extracted fat. 
• 4.0 % Max. Ref.by IS:9037-1979: Aflatoxin 
• 5.0 ppb Max.(As per country Origin). : Foreign Particles 
• None.  Ref. by in-house: Safety seal
• No Leakage. Ref. by in-house: MICROBIOLOGICAL
• Total plate count: 10000 (CFU/gm). IS : 5402-2012
• Salmonella (Neg.): Absent/25 gm. IS : 5887(P-1) 2000
• E.Coli: Absent/gm. IS : 5887 (P-3) 1999

table margarine, Fresh Vegetables

• Type: Peanut
• Application: Direct Consumption, Home, Restaurant
• Shelf Life: 1Year
• Color: Brownish, Creamy
• Feature: Fine Taste, Good For Health, Long Shelf Life, Non Harmful, Protein Source
• Taste: Sweet And Salty
• Packaging Type: Jar
• Drying Process: Machine Dried, Sun Dried
• Cultivation: Natural
• Packaging Size: 1Kg, 500gm, 5Kg
• Country of Origin: India

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