Byadgi Chilli Dealers in Ahmedabad

• Variety: Byadgi chilli (fully wrinkled)
• Length: 10-15 cm
• Moisture: 10 – 12%
• Drying Process: Sun Dried
• Colour: Bright Red
• Pungency (Heat): 12000 – 19000 SHU
• Skin: Thick
• Broken Chillies: 2% Max
• Loose Seeds: 1%
• Foreign Matter: 1% Max
• Origin: India
• Crop: Currernt year 2020
• MOQ: One 20 Foot Container
• Price: As Per Market Price

• Length: 10-12% max
• Packing Details: 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
• Breath: 1.0-1.5 % max
• Origin: Guntur, Andhra Pradesh, India
• Flavour: Less spicy
• Style: Dried

• Country of Origin: India
• Moisture Content: 10%
• Length: 14-17 cms
• Pungency: 15000-25000 SHU
• Color Value: 90-120 ASTA

The Byadgi chili is grown in the state of Karnataka. This chili variety got its name from a popular town in Karnataka called Byadgi. It is used widely in the Indian kitchens for various cuisines due to its intense red color, good aroma, moderate spice and low poignancy. The oil Oleoresin extracted from them are used in the making of cosmetics like lipsticks.

Byadgi Chilli, cattle feed pellet, Cotton Seed Oil Cake, Copra Meal

Byadgi Chilli, Poppy Seeds, Garam Masala, Dry Red Chilli powder