Caraway Seeds Dealers in Nikol, Ahmedabad

We supply Cumin seeds from direct farmers with best quality and with competitive rates for domestics and for exports too.  

• Packaging Type: As Per Custemer Requirement
• Packaging Size: As Per Customer Requirement
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Form: Seeds
• Drying Process: Natural Dried
• Country of Origin: India

• Application: Cooking
• Shelf Life: 9Months
• Color: Black
• Feature: Improves Acidity Problem, Non Harmful
• Packaging Type: Paper Bag
• Form: Seeds
• Packaging Size: 10kg, 20kg
• Material: Cumin
• Cultivation: Organic
• Purity: 99.9%

• Type: Cumin Seed
• Application: Cooking, Medical
• Style: Dried
• Shelf Life: 1Year
• Type: Dry
• Color: Brown, Light Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful, Premium Quality
• Packaging Type: Gunny Bags, Jute Bag, Paper Bag, PP Bag
• Form: Seeds
• Packaging Size: 25kg, 50kg
• Application: Cook, Medical,
• Material: Cumin, Raw Cumin
• Cultivation: Common
• Purity: 99.9%, 99%
• Colour: Natural Brown

We are offering Cumin Seeds to the clients. Cumin Seeds are added to different cuisines for their distinctive aroma. Cumin Seeds can be used ground or as whole seeds. Cumin Seeds help to add an earthy and warming feeling to cooking making it a staple in certain stews and soups as well as curries.

The company is reckoned as reliable Cumin Seeds Exporter and Supplier. Our Cumin Seeds are organically grown in the fertile field. Also, these Cumin Seeds are packed under the hygienic conditions in different size packets. Our Cumin Seeds are for their natural taste and various health benefits. Customers can avail Cumin Seeds from us in the required quantity at the affordable prices.

We offer cumin seeds that are commonly known as “jeera” in the global market. We offer a wide range of cumin seeds in different varieties. Cultivated in the finest farms of india, the aroma of our cumin seeds advocates their quality. Cumin seeds available from us in proper packaging and at reasonable prices.

• Style: Dried
• Brand Name: Natural Cumin Seed
• Certification: GAP, ISO, QS
• Shelf Life: 24 Months
• Processing Type: Raw
• Packaging Details: Cumin Seed Packaging in 1 Kg, 5 Kg, 10 Kg bags Customized Packing is available Contact Jay Sakaria +91 9601567896
• Shape: Granule
• Place of Origin: Gujarat, India
• Model Number: No.1
• Non volatile ether extract: 12% Minimum
• Total Ash on dry basis: 7%

• Shelf Life: 2 Years
• Type: Spice
• Color: Light Brown
• Form: Seeds
• Drying Process: Natural
• Place of Origin: India

Positioned with leading names, we are an emerging name operating from Ahmedabad(India). The company is backed by a quality control wing that includes skilled quality inspectors who strictly check all the products before delivery. Our first-grade cumin seeds are available in various big and small packaging ranging from 100g to 10kg. 

• Color: black

specificationhs code : 09093119grade : machine cleaned & sortex cleanedpurity : 98%/99%/99.50%moisture : 6 to 7% maxtotal ash : 8% maxpesticide residue under eu regulationaflatoxin (b1+b2+g1+ below 5ppbsalmonella : absent/25gmspacking ; 5/10/25/50 kg net pp. & brand packingquality assurance ; sgs,geo-chemloading capacity : 16mt in 20'fcl & 26mt in 40'fcl

It comes from the parsley family. The seeds are oval with ridges, greenish-beige in colour, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour. It can be used raw, but is generally roasted to enhance the flavour and aroma, and sometimes also powdered before use.

Our Cumin Seeds is produced without any harmful chemical or pesticide, thus are highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. It is of two types—black and white are available. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in Pulao and Biryani. Beneficial for digestive system Stimulates the secretion of pancreatic enzymes Contains compounds required for nutrient assimilation

Trustworthy shipping facilities, competent workforce and prompt delivery of the products make us stand out in the industry. Keeping in mind shipping and handling factors, we ensure our products are packed using industrial grade materials. Furthermore, we provide customized packaging solutions. Features : Fresh & healthy Hygienically processed Carefully packed

• Cultivation Type: Organic
• Color: Brown
• Form: Granules
• Grade Standard: Food Grade
• Shelf Life: 1 Year
• Purity (%): 99
• Warranty: 1 Year
• Country of Origin: India

Super quality 

Cumin seeds, scientifically known as Cuminum cyminum, are a popular spice widely used in various cuisines around the world. While cumin seeds are not native to Singapore, they are readily available in the country due to its diverse culinary influences and international trade. Singapore, being a multicultural society, embraces flavors from various cuisines, including Indian, Malay, Chinese, and Middle Eastern. Cumin seeds are a staple ingredient in many of these culinary traditions and are used to enhance the flavor and aroma of dishes. Although cumin seeds are not typically grown in Singapore due to the country's tropical climate, they are imported from different regions such as India, the Middle East, and other cumin-producing countries. These imported cumin seeds are of various varieties and qualities, ensuring a diverse range of options for consumers in Singapore. The use of cumin seeds in Singaporean cuisine varies depending on the dish and cultural influences. In Indian-inspired dishes like curries, biryanis, and dals, cumin seeds are commonly used as a tempering agent, releasing their distinctive earthy and nutty aroma when fried in oil or ghee. In Malay and Indonesian cuisines, cumin seeds are often included in spice blends and used in dishes such as rendang and satay marinades. In Chinese cuisine, cumin seeds are occasionally used in certain regional dishes, particularly those with Xinjiang or Muslim influences. Cumin seeds are not only valued for their culinary purposes but also for their potential health benefits. They are believed to aid digestion, possess antioxidant properties, and contain certain nutrients like iron and manganese. In conclusion, while cumin seeds are not native to Singapore, they are an essential ingredient in the country's diverse culinary landscape. Imported from various cumin-producing regions, these seeds play a significant role in enhancing the flavors of dishes inspired by different cultures, making them readily available and appreciated by food enthusiasts in Singapore. Cumin seeds are a popular spice used in many cuisines around the world. They have a slightly bitter and earthy flavor, and are often used to add depth and complexity to dishes. Cumin seeds are also known for their health benefits, including: Digestive health: Cumin seeds can help to improve digestion by increasing the production of digestive enzymes and stimulating the release of bile. They can also help to relieve symptoms of indigestion, such as gas, bloating, and cramps. Blood sugar control: Cumin seeds have been shown to help lower blood sugar levels in people with diabetes. They may also help to improve insulin sensitivity. Antioxidant activity: Cumin seeds are a good source of antioxidants, which can help protect the body against damage from free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as cancer and heart disease. Weight loss: Cumin seeds may help promote weight loss by increasing metabolism and suppressing appetite. They are also a good source of fiber, which can help you feel full and satisfied after eating. Cumin seeds can be used whole or ground. Whole cumin seeds are often toasted before being added to dishes, which brings out their flavor. Ground cumin seeds can be added to dry rubs, marinades, and sauces. Cumin seeds can also be used in sweet dishes, such as cookies and cakes. Here are some of the ways cumin seeds can be used in cooking: In curries: Cumin seeds are a staple ingredient in many Indian curries. They add a warm, earthy flavor to the dish. Opens in a new windowBig Apple Curry Cumin seeds in curries In dals: Dals are a type of lentil soup or stew that is popular in India. Cumin seeds are often added to dals to add flavor and depth.

• Brand Name: Mamata Herbs
• Cultivation Type: Natural
• Shelf Life: 2 Year
• Color: Brown
• Variety: Bitter Cumin
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Seed
• Packaging Type: Jute Gunny Bag
• Drying Process: Machine Dried
• Country of Origin: India
• Packaging Size: 25 Kg
• Storage Instructions: Dry Place
• Application: Cooking, Spices
• Is It Dried: Yes
• Is It Organic: No
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Purity (%): 99%

Cumin is a flowering plant in the family Apiaceae, native to the Irano Turanian Region. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form.