Celery Seed Dealers in Ghatlodiya, Ahmedabad

• Country of Origin: India
• Brand Name: Kesav
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Sun Dried
• Packaging Type: Plastic Packet

• Brand Name: salvin
• Cultivation Type: Organic
• Processing Type: Raw
• Color: Brown
• Form: Seeds
• Usage: Food And Medicine
• Certification: FSSAI Certified

Carom is very strong, and used in many Indian dishes. Each tiny carom fruit has a huge amount of thymol in it, and this gives it a flavour a bit like thyme, but several times stronger. Using carom in breads is common throughout India.Also known as ajwain or thymol seeds, carom seeds are small, oval-shaped seeds with a distinctive, sharp flavor reminiscent of thyme and oregano. Their pungent, slightly bitter taste adds a robust, spicy kick to dishes. Carom seeds are commonly used in Indian, Middle Eastern, and North African cuisines, enhancing breads, pastries, curries, and pickles. They are also valued in traditional medicine for their digestive and antimicrobial properties. Our premium carom seeds are carefully selected for their intense flavor and aroma, perfect for bringing a unique depth to your culinary creations

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Brown
• Form: Seeds
• Usage: Cooking
• Packaging Type: Box
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Nutrients: Calories - 29 Calories Fiber - 2.1 Grams Carbohydrates - 6.31 Grams
• Minerals: Iron Potassium Manganese
• Vitamin: Vitamin C,E,B
• Protein: 17.81 Grams
• Fats: 22.27 Grams

• Moisture: 10% Max
• Total Ash: 9.50% Max
• Cultivation Type: Organic
• Storage: Cool & dry place

What is ajwain   it is one of the important herbs for indian kitchen to make the indian cuisine tasty. All the parts of this herb have very strong smell; hence it is called ugragandha in sanskrit. Ajwain has many health and medicinal values. It is well known seed for instant remedy for stomachache. The seed, oil, flowers and extract are used as medicine for various diseases. It is also one of the potent medicines to kill worms. It is extremely beneficial for earache, tooth ache, influenza, heart problems, arthritis, nasal blockage. The person feeling excessive sexual desire, may take it cool down himself.       a spice that every indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant that originated in our very own country. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as ugragandha in sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.

• Color: Brown
• Packaging Type: Plastic Packets
• Feature: Gluten Free, Hybrid, Natural Taste
• Place of Origin: India
• Shelf Life: 6 Month
• Hindi Name: Ajwain
• Cultivation: Organic

• Brand Name: Omkara or OEM
• Color: Natural
• Shelf Life: 2 Years
• Port: MUNDRA PORT / PIPAVAV PORT / NHAVASEVA PORT / ANY INDIAN PORT
• Taste: Natural
• Model Number: Indian Spices and Herbs
• Flavor: Natural
• Place of Origin: Gujarat, India
• MOQ: 1 MT
• Supply Ability: 10000 Ton/Tons per Year
• Form: Natural

Celery Seeds, Agricultural Products, Niger Seeds, Dill Seeds

Ajwain Seeds, Methi

Dried Ajwain, dil seed, Fenugreek Seed, nutmeg spice, Brown Asafoetida