Kala Chana
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1 Container (MOQ)
White Chickpeas
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We also offer a high grade variety of White Chickpeas also know as Garbanzo beans. White Chickpeas offered by us are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins and is a main part of Indian and Middle Eastern dishes. The variety of White Chickpeas made available by us is renowned for their delicious nut-like taste and high protein content. White Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans. Also known as Kabuli, our White Chickpeas are larger seeds with smooth coat. White Chickpeas can be cooked and eaten cold in salads, cooked in stews or ground into flour called Gram Flour.
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