Chilli Dealers in Ashram Road, Ahmedabad

• Color: Red
• Length: Minimum
• Quality: A gread
• Country of Origin: Made In India
• Chilli Type: Holle

s17 drayed deluxe red chilli holle 

• Color: Red
• cOLOR:: RED
• Shelf Life:: 24 Months
• Place of Origin:: Andhra Pradesh, India
• Shape:: Elongated
• Processing Type:: Raw
• Style: Dried
• Type: Chill Pepper
• Weight (kg):: 25
• Drying Process:: Sun Dried
• Product Type:: Single Herbs & Spices
• COLOR VALUE: 35-40 ASTA
• HEAT VALUE: 15000-25000 SHU
• PACKING: 1 kg to 50 Kg packed either in Jute/PP/Paper bag as required
• PAYMENT TERMS: TT & 100% IRREVOCABLE LC AT SIGHT
• LOADING: The load per 20 feet container is 6 Metric Tons and 40 feet container is 13 to 14 MTs
• MINIMUM ORDER QUANTITY: 1 FCL
• QUALITY ASSURANCE: SGS, GEOCHEM, QSS

We are offering fresh capsicum. israeli seed capsicum (red, yellow) schezanta seed capsicum (red, yellow) fruit length 8.5 cm, diameter 7.5cm, flesh 0.8cm thick especial-good shipper . Average single fruit weight about 280g,3-4 ventricles and smooth surface.

Purchasers can rely on us to make on time distribution of orders, as we have cooperated with established transportation facility providers. Packaging of our products is accomplished by following stringent quality standards. We have hired a team of professionals who make sure that the entire lot is intricately packed and reaches the destination in the best state. Features : Strong flavor Fresh & clean Rot free

Features Pungent taste Purity Long shelf life Freshness Chilli is the universal spice of India. Its fruit appears in different sizes, shapes and colour. It is an essential ingredient of curry. Curry is characterized by tempting colour and titillating pungency. Both are contributed by chilly. In curry, chilly is used as a paste, powder, broken split or whole form. Red chilies are very rich in vitamin C and provitamin A. Additionally, they are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also significantly increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’ Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

We are offering red chillies we supply wide range of indian spices and herbs. Most of spices are manufactured in our own farms. Our spices has intense quality to make any dish stand out in terms of taste of wherever it is used. We also offer buyers label. Chilli is an erect, branched, shrub-like herb with fruits used as garnishing and flavouring in thai dishes. There are many different species. Red chillies: these are fatter and less spicy, often sliced and used in thai curry and soups. These chillies are hotter than jalapeños. Though much-maligned for imparting a hotness that can be unbearable and lasting, red chillies used in conjunction with other spices can add zing to any boring dish.

• Shelf Life: 1 Month
• Color: Green
• Storage: Cool & Dry Place
• Cultivation Type: Organic
• Feature: Optimum Freshness
• Place of Origin: India
• Moisture: 5%
• Maturity: 100%

• Shelf Life: 2years
• Drying Process: Machine Dried
• Length: 6 to 9 cm
• Moisture: 10-15%
• Taste: Medium Spicy
• Skin: Thick
• Packing: Customize Packing
• Supply Ability: High

• Moisture Content: Below 12%
• Length: 6-8 cm (without stem)
• Pungency: 18000 SHU - 22000 SHU
• Color Value: 40 ASTA -50 ASTA
• Capsaicin Content:: 0.226%

The S4 Sannam variety chili is one of the most famous types of chilis available. This variety is also popularly called Guntur Sannam or Capsicum annuum var longum and has a huge market worldwide. The demand for the S4 chili is relatively high when compared to the other varieties since all that is produced is consumed through the annual year.

• Type: SINGLE HERBS AND SPICES
• Brand Name: MANOHAR INTERNATIONAL
• Shape: FINGER SZIE
• Style: LONG
• Certification: FOOD GRADE CERTIFICATION
• Cultivation Type: ORGANIC
• Shelf Life: -18DEG C
• Type: CHILLI
• Color: GREEN
• Processing Type: RAW
• GREEN: GREEN

• Packaging Type: Plastic Bags & Pouches
• Availability: Whole Year'
• Organic: Yes
• Vitamin: Vitamin C
• Origin: India
• Place of Origin: India

• Type: Fresh
• Color: Green
• Application: Food, For Making Pickles
• Cultivation Type: Organic
• Taste: Spicy
• Dietary fiber per 1.5 g: 6%
• Protein per 1.9 g: 3%

The origin of chilies is believed to be as old as 7000 B.C. used in Mexico, Chilies were grown and cultivated from 3500 BC. There are more than 400 different varieties of chilies found all over the world. One of most hottest chili “Naga Jolokia” (150, 000 – Shu) is cultivated in hilly terrain of Assam in a small town Tezpur, India. India is the world’s largest producer, consumer and exporter of chili. Guntur in the South Indian state of Andhra Pradesh produces 30% of all the chilies produced in India. Andhra Pradesh as a whole contributes, 75% of India’s chili exports. Karnataka, Madhya Pradesh also grows this commodity predominantly. QUALITY Our Quality policy ensures right from sourcing stage, processing plant, ware house and shipping to customers. It is subjected to random sampling check to verify the effectiveness of first hand quality check as part of quality control norm.

• Type: Fresh
• Cultivation Type: Organic
• Packaging Type: As per client requirement
• Place of Origin: India

• Cultivation Type: Common
• Shelf Life: 4-6 Months
• Packaging Type: Pp Bag
• Brand Name: dhaankey
• Type: Dry Red Chilli
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hygienic Packing, Optimum Freshness
• Type: dried
• MOQ: As per Customer Requirement

• Cultivation Type: Organic
• Form: Seeds
• Form: Powder
• Shelf Life: 1-10 Days
• Pack Type: Plastic Packet
• Pack Size: 10, 20 kg

The chili pepper, from Nahuatl chīlli, is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes.

• Packaging Type: Carton
• Packaging Size: Loose
• Variety Available: Green Capsicum
• Usage/Application: Cooking
• Shelf Life: 15 Days
• Country of Origin: India

🌶️ Feeling the heat? Spice up your day with some fresh green chilies! Packed with flavor and a kick of heat, they’re perfect for adding a zesty twist to your favorite dishes. 🌿🔥 #GreenChili #SpiceItUp #FreshFlavors

• Type: Whole
• Cultivation Type: Natural
• Shelf Life: 2Years
• Packaging Type: Jute Bag, Pp Bags
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Size: 5 mm Bold
• Application: Cooking
• Style: Dried
• Feature: Good Quality, Rich In Taste
• Colour: Black

• Cultivation Type: Organic
• Application: Cooking, Fast Food, Sauce
• Taste: Spicy

Chili peppers, despite their fiery hotness, are one of the very popular spices known for their medicinal and health benefiting properties. The chili is a fruit pod of the plant belonging to the nightshade family (Solanaceae), of the genus, Capsicum.   Chili plant is a small, perennial shrub with a woody stem, growing up to a meter in height. It is native to the Central American region where it employed as one the main spice ingredients in Mexican cuisine for centuries. Later, it was introduced to the rest of the world by Spanish and Portuguese explorers during the 16th and 17th centuries. Today chili pepper is grown widely in many parts of the world as an important commercial crop.

• Color: Red
• Brand Name: S . kantilal
• Country of Origin: Made in India
• Variety Of Chilli: Kashmiri
• Storage Instructions: Cold
• Features: No adulterants, High purity

• Crop:-: CHILLY
• Variety: SARDAR-551 (F-1Hybrid)
• Fruit Color: Green
• Plant Type:-: Vigorous, dense to Busht type
• Related to Maturity/Picking:-: 50 to 65 DAT
• Fruit Size/Width:-: 15 to 17 cm &1.3 to 1.4 cm
• Fruit Shape/Skin:-: good & smooth
• Other:-: Tolerance to YVMV

  It's these reasons why the indigenous peoples of the Americas started to domesticate chillies all those years ago.

  Pioneer in the industry, we are engaged in manufacturing and wholesaling an impeccable range of Crushed Chili.   USES used as a spice to add pungency or piquancy and flavor to dishes Crushed Chillies contain the flesh and seeds of whole chillies; Crushed chillies are also used as a table condiment in many cultures to add heat. Traditionally used to help improve digestion.     BENEFITS crushed red pepper that give them a strong disease-preventing property. it produces heat in the body and stimulates the metabolism strengthened the immune system's ability to reduce oxidative stress and prevent oxidative diseases such as cancer, inflammation, heart disease and decreased immune function also contains vitamins C, E and B-6, and the minerals iron, potassium, magnesium and phosphorus.  

• Packaging Size: 200g
• Color: Black
• Form: Dry
• Packaging Type: Packet
• Brand: MKB
• Usage/Application: Cooking
• Self Life: 2 Year
• Features: No Artificial Color
• Purity: 100%

• Application: Cooking
• Cultivation Type: Common, Natural
• Shelf Life: 2Years
• Color: Black
• Processing Type: Raw
• Packaging Type: Gunny Bag, Jute Bag

We are main supplier of this product.