B Grade Phoxnuts ( Makhana - 16mm-20mm)
1,600 Per Kilogram
2000 Kilogram (MOQ)
makhana flake
400 Per Kilogram
1000 Kilogram (MOQ)
Euryale ferox (also known as fox nut, foxnut, makhana, or gorgon plant) is the only species in the genus euryale. Euryale ferox (also known as fox nut, foxnut, makhana, or gorgon plant) is the only species in the genus euryale. It is a flowering plant classified in the water lily family, nymphaeaceae, although it is occasionally regarded as a distinct family euryalaceae. Unlike other water lilies, the pollen grains of euryale have three nuclei.makhana (euryale ferox salisb, qian shi) is a specie of nymphaeaceae family. It is an aquatic produce harvested from the ditches, land depressions and ponds etc without any use of fertilizers and pesticides hence naturally it is called organic herbal food. euryale is an annual plant native to eastern asia, and is found from india to korea and japan, as well as parts of eastern russia. It grows in water, producing bright purple flowers. The leaves are large and round, often more than a meter (3 feet) across, with a leaf stalk attached in the center of the lower surface. The underside of the leaf is purplish, while the upper surface is green. The leaves have a quilted texture, although the stems, flowers, and leaves which float on the surface are covered in sharp prickles. Other leaves are submerged. For geographical and climatic reason bihar is the heaven for makhana production. Around 63% of the total makhana production comes from bihar swetlands. Makhana is superior to dry fruits such as almonds, walnut, coconut and cashewnut in term of sugar, protein, ascorbic acid and phenol content. It is even superior to many plant and animal based diets. It has enough herbal medicinal properties hence the american herbal product association has given makhana seed a class 1 rating. The same is mentioned as under protein 14.52%carbohydrates 76.90%fat 0.10% besides the above it has iron ,zinc, thiamine(vitaminb1) ,nicotinic acid,carotene,minerals etc.
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Nutty, Delicious, Crunchy are a few terms that come in our mind when we think of Peanuts. These crunchy delights are not only rich in taste but also have various health benefits. Keeping this in mind, we are offering superior quality Peanut Seeds for high crop yield. We offer Peanut Seeds that are obtained from organic crops only.
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Freshia is wellkown company for peanut manufacturer in india. We are working in this sector since long time. This is our 5th Generation who is working in this sector. We provide best service and quality material to our customer. We believe cutmore is God in every sector.
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We specialize in export of ground nut bold quality with assorted counts / size & also java quality of assorted counts / size as per buyer requirements. We also supply with certification of aflatoxin guarantee. Ground nut is commonly called 'peanut' has numerous areas of application of utility. it is used in forming anti-ageing drugs, used to make peanut butter and the shelled peanuts can be roasted and fried and consumed as a snack. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. Scientific name: Arachis hypogaea New Crop: October-November & May-June Peanut varieties (Types): Bold Peanut Java Peanut Benefits & Uses In Indian subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the US, peanuts are used in candies, cakes, cookies, and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods in the US. Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and sodium and contain about 25% protein. Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values.
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