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Instant Masala Ice Tea Powder
500 Per Kilogram
25 Kilogram (MOQ)
PHENOL RED
3,500 - 4,500 Per Kilograms
25 Kilograms (MOQ)
Best Deals from Masala
Green Cardamom
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We have gained a wide recognition in the market by offering high-grade Green Cardamom to the clients. We are based in Gujarat, India. It is broadly used for flavoring beverages, main course dishes, and desserts. Owing to its great flavor, medicinal properties, authenticity, and long shelf life, it is copiously demanded by our clients. We cater to the bulk requirements of the clients and offer lucrative deals on them.
Black Pepper Seeds
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10 Kilogram (MOQ)
To make our transactions secure, we allow our clients to make payment through both offline and online mediums. Available with us in different grades and specifications, our products stand high on the counts of quality.
Cassia Tora Split
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Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm.The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels. The cassia gum or cassia splits are used as thickeners, emulsifiers, foam stabilizers, moisture retention agents and texturizing agents in cheese, frozen dairy desserts, mixes and poultry products. They are used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. Acting as a surfactant, a water soluble agent and an active ingredient the cassia tora is often used in personal care products. The cationic cassia derivatives are suitable for preparation of personal care like cosmetics, toiletries and cosmeceuticals. These are often used in preparation of health care products such as topical and non-topical pharmaceuticals, creams, pomades, gels, pastes, ointments, tablets, gel capsules, suppositories, anti-fungal foams, eye products without limitation.
Coriander Powder
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Thanks to our modern transit facility, that ensures safe delivery of the orders at required destinations. Our organization has observed impressive rise as Coriander Powder supplier, courtesy our ability to fulfill to wholesale demands without hassle.
Cassia Tora Splits
50 - 85 Per Kilogram
20 Metric Ton (MOQ)
Application of Cassia Tora Splits Cassia Gum Powder For process of Cassia tora Gum Powder Pet Food Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat FoodFunction: cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods Cattle Feed & Poultry Feed Applications : Cow Food, Bird Food ,Functions :- cassia gum for use as a thickening agent, gelling agent and stabilizer Dairy Products Applications: Cream, Cheese, Yogurt, desserts, Ice creamFunction: Its helps maintain homogeneity and texture of ice creams and sherbets. As a thickner,
Spices
50 - 500 Per kg
100000 kg (MOQ)
Ajwain Seeds
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100 Kilogram (MOQ)
Coriander Seeds
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Coriander grows wild over a wide area of the Near East and southern Europe, prompting the comment, "It is hard to define exactly where this plant is wild and where it only recently established itself. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terrenes linalool and pinene . It is described as warm, nutty, spicy, and orange-flavored. It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavour quickly in storage and is best ground fresh. USAGE & NUTRITION VALUE: Coriander seeds as well as fresh coriander leaves help in healthy digestion. It has anti-oxidant properties which promotes healthy functioning of the liver and bowel movements. Coriander is a rich source of many essential vitamins like folic acid, vitamin C, vitamin A and beta carotene. Coriander is quite effective for curing various skin diseases like eczema, itchy skin, rashes and inflammation.
Fennel Seed
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fennel is carminative, a weak diuretic and mild stimulant. The oil is added to purgative medication to prevent intestinal colic. Fennel was once used to stimulate lactation. It allays hunger and was thought to be a cure for obesity in renaissance europe. It should not be used in high dosages as it causes muscular spasms and hallucinations. Fennel has been used as a wash for eyestrain and irritations. Chinese and hindus used it as a snake bite remedy. The major constituents of fennel, which include the terpenoid anethole, are found in the volatile oil. anethole and other terpenoids inhibit spasms in smooth muscles, such as those in the intestinal tract, and this is thought to contribute to fennel’s use as a gas relieving and gastrointestinal tract cramp relieving agent. Related compounds to anethole may have mild estrogenic actions, although this has not been proven in humans. Fennel is also thought to possess diuretic that is increase in urine production, choleretic that is increase in production of bile, pain reducing, fever reducing, and anti microbial actions. The seeds are used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen and gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. moisture: 6.30 % protein: 9.5 % fat: 10 % crude fiber: 18.5 % carbohydrates: 42.3 % total ash: 13.4 % calcium: 1.3 % phosphorus: 0.48 % iron: 0.01 % sodium: 0.09 % potassium: 1.7 % vitamin b1:9.41 mg/100 g. vitamin b2:0.36 mg/100 g. niacin: 6.0 mg/100 g. vitamin c (ascorbic acid):12.0 mg/100 g. vitamin a: 1040 i.u. /100 g. calorific value: 370 calories/100 g. the above composition may not be applicable to all types of samples. It may vary considerably depending on various factors. Fennel seeds also contain 9.0 to 13 % fixed oil. The components of fatty acids of the oil are: palmitic: 4 % oleic: 22 % linoleic: 14 % petroselinic: 60 %. the oil has saponification value of 181.2, iodine value of 99 and unsaponifiable matter of 3.68 %. The plant is pleasantly aromatic and is used as a potherb. The leaves are used in fish sauce and for garnishing; leaf stalks are used in salad. Dried fruits of fennel have a fragrant odor and a pleasant aromatic taste. Fennel are used for flavoring soups, meat dishes, sauces, liquors, pickles, and bakery products.
Tomato Powder
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Tomato Powder is one of the most widely used Vegetable Powders in the Food and Beverage Industry having applications in a host of Food Products. Tanya offers a premium range of Tomato Powders made from farm fresh and choicest tomatoes.
tomato powder
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Carboxy Methyl Tamarind, Cassia Tora Powder, tamarind kernel
Cassia Tora Split
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Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm.The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels. The cassia gum or cassia splits are used as thickeners, emulsifiers, foam stabilizers, moisture retention agents and texturizing agents in cheese, frozen dairy desserts, mixes and poultry products. They are used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. Acting as a surfactant, a water soluble agent and an active ingredient the cassia tora is often used in personal care products. The cationic cassia derivatives are suitable for preparation of personal care like cosmetics, toiletries and cosmeceuticals. These are often used in preparation of health care products such as topical and non-topical pharmaceuticals, creams, pomades, gels, pastes, ointments, tablets, gel capsules, suppositories, anti-fungal foams, eye products without limitation.
Cassia Tora
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Cassia Tora seed is very hard seeds. It is also bold and small. Cassia plant grows in India after monsoon which comes in June or July. Cassia tora seeds will be collected by poor people from forest in November – December. The Cassia plant mainly grows in the tropical regions of India and is commercially supplied in bulk from regions of Uttar Pradesh and Madhya Pradesh, Chhattisgarh also some part of Gujarat and Maharashtra.
Shikakai Powder
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Black Seed Oil
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The Kalonji oil or black seed oil is a magical bullet which can best treat health ailments like hypertension, diabetes, cataract, asthma, severe cough, polio, paralysis, arthritis, rheumatic pain, headache, earache, tooth pain, epilepsy, jaundice, cancer, psoriasis and other health problems like uterus problems, skin diseases, diseases related to women and brain problems.
Curcumin
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Fennel Powder
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We are offering Fennel powder of 40 mesh pass through. Fenugreek is a plant which is from the leguminosae family and carries the botanical name”Trigonella foenum-graecum linn”. It is name methi or methya in different parts of India. Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavoured leaves and seeds. Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, breadgiving a special flavor. For medicinal uses, fennel is used to improve eyesight, aid digestion and cure obesity besides other uses. Fennel essential oil is used in soaps, and some perfumes. It is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine.
Cumin Seeds
120 - 180 Per Kilogram
500 Kilogram (MOQ)
Blackpepper
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Black pepper, scientifically known as Piper nigrum, is one of the most widely used and popular spices in the world. It is native to South India but is now cultivated in various tropical regions worldwide. Here is a description of black pepper: Appearance: Black pepper is a small, round, and wrinkled berry known as a drupe. It starts as green berries on the vine and turns black or dark brown when dried. The outer layer of the dried berry gives it its characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a pungent, spicy, and slightly woody flavor with a subtle heat. Its aroma is aromatic, warm, and enticing. The flavor and aroma come from the compound called piperine found in black pepper. Culinary Uses: Black pepper is an essential and versatile spice used in cuisines worldwide. It is used as a seasoning to enhance the taste of various dishes, both savory and sweet. It can be added during cooking or used as a finishing spice. Grinding: Black pepper is usually sold as whole peppercorns, which can be ground into a fine powder using a pepper mill or mortar and pestle. Freshly ground black pepper has a more potent and aromatic flavor than pre-ground pepper. Health Benefits: Black pepper has been used in traditional medicine for its potential health benefits. Piperine, the active compound in black pepper, is believed to have antioxidant, anti-inflammatory, and digestive properties. It may also enhance the absorption of certain nutrients in the body. Peppercorn Varieties: Besides black pepper, there are other varieties of peppercorns with distinct flavors and colors. White pepper is made from ripe berries with the outer layer removed, resulting in a milder taste. Green pepper is made from unripe berries and has a fresher and more herbaceous flavor. Combination with Salt: Black pepper is often combined with salt to create the classic seasoning known as "salt and pepper." This combination is a staple in many kitchens and is used to season a wide range of dishes. Preservation: Whole black peppercorns have a longer shelf life than ground pepper. To preserve its flavor, it is best to store black pepper in an airtight container in a cool, dry place away from direct sunlight. Overall, black pepper is a beloved and widely used spice that adds depth and warmth to countless culinary creations, making it a staple in kitchens and cuisines across the globe
Tamarind Kernel Powder
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250 Kilogram (MOQ)
Coriander seeds powder
150 - 200 Per Kilogram
500 Kilogram (MOQ)
Application & Uses:- Azygos coriander powder acts as a spicy flavouring and thickening agent when: Spice partnered with Masala Powders including Curry Powder, Garam Masala. Integrated with Instant Spice Powders. Our Coriander Powder tempts RTE/RTC Products. Put together with Pickles. Seasonings are merged with Azygos Spice Powder. Combined with Snacks. Features :- Available in Powder, Whole, Split forms. Standard Size. Coriander seeds gives a perfect balance of garden-fresh and natural brown colour. An earthy and raw fragrance with a tart taste. It’s a secret ingredient to add a bright and subtle yet warm taste. Great for Masala powders (Garam masala, Curry powders etc.,), Pickles, Instant spice powders, Seasonings, Ready to cook & eat foods, Snacks industry.
Cinnamon
250 Per Kilogram
We are the main supplier of this product.
cinnamon
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Balabeej Powder, Kanchanar Guggulu, bhringraj hair oil
Fennel Seeds
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Black Pepper
600 - 650 Per kg
50000 kg (MOQ)
Fresh Coriander Leaves
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We source only qualitative raw material from the reliable places only. Our professionals conduct strict quality checks as a result of which, finished products stand high on the clients' expectations. Our organization is highly concerned towards providing excellent quality products to the customers and thus check them at all stages. Features : Fresh & healthy Loaded with nutrition Free from cuts & spots
Fennel Seeds
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Saunf Powder
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