Coriander Dealers in Navrangpura, Ahmedabad

• Type: Seeds
• Application: Agriculture
• Style: Dried, Natural, Raw
• Certification: FDA Certified, ISO 9001:2008
• Shelf Life: 1year
• Color: Black, Brown, Grey, Red, White
• Purity: 99%
• Packaging Type: Plastic Packets
• Form: Seeds
• Drying Process: Natural Dried
• Feature: Hybrid
• Packaging Size: 100gm, 25kg, 500gm

• Cultivation Type: Common
• Shelf Life: 9-12 Months
• Processing Type: Blended
• Form: Powder
• Purity: 100%
• Type: Dried
• Minimum Order Quantity: As per Customer Requirement

• Cultivation Type: Organic
• Shelf Life: 1years
• Packaging Type: Plastic Pouch
• Features: High Nutritional Value
• Hindi Name: Dhania Powder
• Pack Size Available: 25 Kg and 50 Kg Bulk Packs
• Grade: A
• Storage Instruction: Store in Cool and Dry Place
• Particle Size: 60 Mesh
• Impurity: < 0.1%

• Type: Agro,Coriander Powder
• Country of Origin: Ahmedabad,Gujrat
• Form: Powder
• Brand Name: Rudi
• Condition: Fresh Good

Our Coriander Powder has several nutrients like vitamin C, vitamin A, potassium, fiber, magnesium and many other.  Our establishment in Ahmedabad(India) is well connected by varied modes of transport. Thus, we are capable of reaching patrons with ease. Rely on us to buy the best in class Coriander Powder; we are a notable Supplier in this domain.

• Purity: 100%
• Form: Powder
• Shelf Life: 1years
• Packaging Type: Plastic Packet
• Country of Origin: India
• Type: Coriander Powder
• Export Code: 71171100

• Processing Type: Raw
• Color: Brown
• Style: Dried
• Drying Process: Sun Dried
• Shape: Round
• Type: Single Herbs & Spices
• Type: Coriander
• Weight (kg): 25

coriander also known by other names such as coriandummsativum, cilantro, chinese parsley ordhania belongs to the apiaceae family. Coriander originated in the plains of europe and north africa and travelled all the way till southwestern asia. A superior quality of coriander seeds have pleasant, aromatic and spicy flavor to it. It is considered to be both a herb and a spice. It is used in cooking and medicines since a very long. Coriander seeds are powerhouse of potassium, vitamin a, c and k, iron, magnesium, folic acid and calcium. Coriander seeds supplied and exported by keshavam international are harvested, dried and separated through traditional processes. Coriander seeds can be used in pickles, cookies, chutneys, curries and breads. Coriander seeds are diuretic in nature and aid the process of digestion. keshavam international pays special attention to standards of packaging of coriander seeds to preserve its natural properties. The coriander seeds supplied by us have a pleasant and strong peppery flavor when crushed. Coriander seeds supplied by us qualify us fda and asta quality standards. We procure coriander from andhra pradesh, maharashtra, tamil nadu, punjab and neighboring states.

Our Coriander Powder is made from the coriander seeds chosen from one of the best agro-climate, cleaned and sorted mechanically and pulverized under hygienic conditions with modern machines. Selected varieties of the best quality coriander are made available by us in powder form. Variety : Coriander PGPCoriander Double ParrotCoriander Single ParrotCoriander Kanpuri

• Cultivation Type: Organic
• Shelf Life: 1years
• Processing Type: Sun Dried
• Packaging Type: Plastic Bag
• Packaging Size: 20 Kg
• Purity: 98%, 98.5%, 99%
• Form: Whole and Powder
• Variety: Eagle Quality, Parrot Quality, Double Parrot Quality
• Color: Green
• Place of Origin: India
• Grade: Machine Cleaned, Sortex

• Type:: Machine Cleaned / Sortex Cleaned
• Quality:: Eagle Quality
• Purity:: 99.5% / 99% / 98%
• Extraneous Matter:: 0.50% Max
• Moisture:: 10% max
• Split Seeds:: 4% Max
• Damaged Seeds Other Than Insect Damage:: 2% Max
• Live Infection:: Nill
• Flavor:: Aromatic With a Penetrating Flovor

• Country of Origin: India
• Admixture: 2-%
• Ash: 3%
• Particle Size: 60 Mesh
• Impurity: < 0.1%
• Protein: 14gm
• Fat: 2.6 grams

The essential ingredient of all Indian cuisine is available in its natural and purest form. Rich in natural oils and aroma, coriander powder is full of nutritional benefits.

• Application: Cooking
• Style: Dried
• Form: Seeds
• Feature: Natural Taste
• Packaging Size: 1kg, 500gm, 5kg
• Scientific Name: Coriandrum Sativum

• Type: Fresh
• Cultivation Type: Organic
• Application: Cooking
• Part: Vegetable
• Energy: 22.71 Calories (per 100 g)
• Potassium: 521 mg (per 100 g)
• Scientific Name: Coriandrum Sativum
• Colour: Green

• Color: 3-5 mm
• yellowish-brown to tan: 3-5 mm
• Country of Origin india: 3-5 mm

The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.

• Form: Powder
• Packaging Type: As per client requirement
• Quality: Superior
• MOQ: As per client requirement

• Storage: Keep in Cool and Dry Place
• Moisture: 5%
• Broken: 1 % to 5 %
• Purity: 100% Pure
• Total Carbohydrate: 3.7 g
• Dried: Yes

• Cultivation Type: Organic
• Purity: 98%
• Form: Seeds

coriander, popularly known as dhania in india, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items – you name it! it is popular in mexico and the south western part of usa too, where it is utilised in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen its flavour rapidly.   coriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have comparative shape and size). It is said to have originated from south europe, north africa and west asia. Coriander was also one of the numerous plants cultivated in the hanging gardens of babylon. It was well known and regularly consumed in ancient egypt and greece, and is still among the most popular flavour boosters used in preparing various dishes across the globe.   coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall

We make available Coriander Seeds used as essential ingredients in the curries and other delicacies. These Coriander Seeds are an ayurvedic medicinal herb. The Coriander Seeds, offered by us, are widely used as flavoring agents for their unique aroma and flavor.

We are offering coriander coriander seeds which is widely used as a flavoring agent for its unique smell and flavour. It is used as an essential ingredient in the curries and other delicacies. The name coriander actually originated from the greek word koris meaning bedbug. This plant is considered to be indigenously form greece but it has become widely used spice in most of the asian countries. It is also used in many of the greek dishes and mexican dishes as a condiment. It also forms an important ingredient in many of the thai recipes. The leaves of this plant are smooth and the whole plant including the stem as well as the leaves is used in cookery.