Coriander Dealers in Odhav, Ahmedabad

Trustworthy shipping facilities, competent workforce and prompt delivery of the products make us stand out in the industry. By making use of quality packing material, we are able to ensure that the orders will remain free from damage during transit. Also, our expert packing personnel strictly check the entire lot before final dispatch. Features : Fresh & healthy Hygienically processed Carefully packed

• Country of Origin: India
• Cultivation Type: Common, Natural
• Shelf Life: 2years
• Packaging Type: Plastic Bag
• Packaging Size: 25KG
• Brand Name: NA
• Brand Name: RARE
• Type: Coriander
• Shape: seed
• Style: Dried
• Certification: FDA Certified, FSSAI Certified, ISO 22000 2018
• Color: Yellow, Green
• Processing Type: Natural Dried
• Grade: 99.5
• Form: Seed
• Part: SEED
• Shape: Round
• Place of Origin: Gujarat, India
• Product Type: Single Herbs & Spices

Coriander Powder is prepared by grinding the high quality of matured sun dried coriander seeds and cumin seeds. This assures a fresh taste and aroma to the dish to which these are added and makes the cuisine more relishing. Odour and flavour: spicy flavour like typical coriander and typical aroma of coriander and cumin

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form. Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savoury preparations. Apart from being used whole, coriander seeds can also be powdered. They are generally toasted before being ground to bring out their full flavour. In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs. This spice is an important ingredient in Indian spice mixtures like garam masala, subzi masala, sambhar powder, rasam powder, etc. Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys. Add coriander seeds to soups and broths. To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin. Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour. You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds.

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.To crush the coriander seeds, first clean and dry roast the seeds lightly till light aroma comes out from the seeds. Cool and place them between a clean cloth and crush using a rolling pin or a mortar and pestle into coarse or fine powder. Use as per the recipe requirement. For crushed seeds, you can use both whole or split coriander seeds. Store the crushed seeds in a clean dry air-tight container and keep away from humidity. How to Select: Select clean, uniform dried seeds with wavy ridges, varying from cream to light beige colour, and having a good aroma. Avoid buying damaged and blackened seeds. Always buy from a good source to avoid contamination with stones and other debris. It is preferable to buy whole seeds. Toast them lightly and grind whenever needed in powder form. Do not stock too much of coriander seeds powder as it will lose its aroma.   Culinary Uses: Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savoury preparations. Apart from being used whole, coriander seeds can also be powdered. They are generally toasted before being ground to bring out their full flavour. In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs. This spice is an important ingredient in Indian spice mixtures like garam masala, subzi masala, sambhar powder, rasam powder, etc. Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys. Add coriander seeds to soups and broths. To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin. Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour. You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds.   How to Store: Coriander seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place. The whole seeds will stay fresh for about one year.   Health Benefits: Coriander busts intestinal gas and stimulates the appetite. Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets. Sugar-coated coriander seeds are used as a breath freshener in India. Coriander is known to lower blood sugar by stimulating the secretion of insulin. As a matter of fact, it is called an "anti-diabetic" plant. It also helps the heart by lowering bad cholesterol and raising good cholesterol. Coriander's anti-inflammatory properties are used in treating arthritis. Here's a remedy you can use to get relief from the ailment. Boil ground coriander seeds with water and drink the concoction. Coriander can also be used to treat bacterial and fungal infections.  

• Color: Light Brown to Brown
• Gmo Status: Produced from Non GMO Seed
• PARAMETERS: VALUE
• Plant source: Coriander, (Coriandrum sativum L.)
• Plant Part: Whole Seed
• Plant Variety: CDC Linalool variety, high essential oil type
• Flavor: Aromatic, typical
• Origin: Product of India

The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.

• Cultivation Type: Organic
• Shelf Life: 3months
• Color: Brown
• Purity: 99%
• Packaging Type: Jute Bags, Plastic Packets
• Form: Seeds
• Drying Process: Sun Dried

• Shelf Life: 2 Years
• Certification: ISO, IOPEPC
• Processing Type: Smoked
• Color: Natural
• Brand Name: RiddhiFood
• Packaging Details: As Per Clients Requirement / You Can Contact On +91-8758481199 for More Details
• Type: Coriander
• Model Number: Coriander Seeds
• Shape: Granule

We are the main supplier of this product.

• Shelf Life: 2 Years
• Form: Powder
• Feature: No preservatives
• Type: Spices
• Grade: Supreme
• Pack Size: 10-100 kg

Since our strict packaging guidelines, we make sure that the products are suitably packed assuring zero damage during transportation. Furthermore, our packaging professionals thoroughly check the whole batch before making the final transmit. Our organization is endowed by a massive circulation system that allows us to reach purchasers wherever and distribute orders on schedule.

• Type: Coriander, Fresh Coriander
• Style: Fresh
• Application: Cooking
• Cultivation Type: Natural, Organic
• Color: Green
• Part: Vegetable
• Packaging Size: As Per Customer Requirement
• Country of Origin: India

Coriander is considered as an annual herb in the family of Apiaceae. We offer our customers fine quality of Coriander Powder that is finely ground. In addition to this, Coriander Powder is used as a carminative and digestive agent in various gripe water preparations. Coriander Powder is also used as flavoring agent in confectionary, stews, sausages, sweet breads, and cakes. Widely attributed due to its rich flavor and taste, we offer Coriander Powder to the clients at market leading prices.

We are rigorously engaged in supplying and exporting a qualitative range of Coriander Seeds in Gujarat, India. Our offered Coriander Seeds are well-appreciated for their exceptional flavour and aroma. They infuse an inimitable flavour to various Indian and international cuisines. We offer them in various quantity packs, as per the demands of the client. Our Coriander Seeds are unadulterated and unpolished. We meticulously examine them on the basis of various quality parameters, to deliver a high-quality product to our clients.

• Shelf Life: 2 Years
• Color: Golden
• Form: Seed
• Drying Process: Natural
• Type: Dried

Sourced from trustworthy vendors, our entire lot of raw materials has been cross checked against varied quality parameters before using them in the production process. We are designated with a position of trustworthy suppliers involved in dealing with Coriander Seeds and offering the best deals.

• Brand Name: JAY
• Shelf Life: 24 Month
• Color: Green
• Packaging Type: 25kg,50kg Jute and PP Bags
• Type: Dried
• Model Number: CSJY01
• Grade: A
• Place of Origin: India

Jay enterprise is manufacturer and exporter of coriander seed. Coriander is native to regions spanning from southern europe and north africa to southwestern asia. Coriander is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5�6 mm) than those pointing toward it (only 1�3 mm long). The fruit is a globular, dry schizocarp 3�5 mm (0.12�0.20 in) in diameter. specification of coriander seed : 1 product name coriander seed 2 origin india 3 type machine cleaned sortex cleaned 4 purity 99.5% 99% 98% ( eagle ) 5 total ash 9.5% max. 6 acid insoluble ash 1.75% max. 7 moisture 10% max 8 salmonella absent 25 gms packing of coriander seed: # type of bag quantity 1 p.p. Bag 25 50 kg 2 jute bag 25 50 kg container coriander seed: # type of bag quantity 1 20� fcl 9mt 2 40� fcl 20mt our main market: usa, malaysia, pakistan, australia, uk, south africa, kuwait, uae, vietnam, canada.

We are Supplier and Exporter of best Quality Coriander Seed. Our Products as per Requirement of customers Demand. Coriander Seeds are regularly used in various Indian cuisines. These seeds are used as a flavour-making element. we ensure that our product is of the best quality. We source these seeds from top-notch producers to maintain quality and popularity in the market. Also known as Dhania, these seeds are a rich source of vitamins, folic acid, calcium and magnesium.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: White
• Purity: 99.9%
• Form: Seeds
• Feature: Gluten Free, Hybrid
• Packaging Size: 100gm, 1kg

• Size: Regular,Standard
• Application: Coriander Seeds
• Purity: 99%
• Form: Seed
• Moisture: No
• Packaging Type: Standard
• Color: Regular
• Damaged Seeds: No
• Variety: Eagle
• Colour, Taste & Aroma: Standard
• Brand Name: APITO,APITO
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Green
• Form: Seeds
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: PP Bag
• Packaging Size: 25,50 KG
• Feature: Good For Health, Good Quality, Long Shelf Life, No Artificial Color Added, Pure
• Type: CORIANDER SEEDS

• Application: Agriculture, Cooking, Food, Medicinal
• Shelf Life: 1year
• Color: Natural Golden
• Purity: 98%, 99%
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Natural Dried
• Feature: Gluten Free, Healthy, Natural Taste, No Artificial Flavour Added, Non Harmul, Purity
• Packaging Size: 25kg, 50kg
• Style: Dried, Natural, Raw

We provide our clients highest quality coriander seeds (Dhania)(Dhana), that are widely used in garam masala for seasoning the dishes and enhancing their flavor. In addition, they are also consumed as Dhana Dal after the meals in India. These coriander seeds are also a key ingredient in the South Indian cuisines like sambhar & rasam. Even across the world the usages of coriander seeds in different cuisine like as Mexican, Italian, Chinese, Vietnamese.  Apart from culinary purposes, they are also used as a diuretic and for general digestive aid.

• Packaging Size: 500gm,1kg,5kg,20kg
• Shelf Life: 1 year
• Type: Organic
• Form: Organic
• Vitamin A: 134%
• Magnesium: 6%

• Color: Yellow
• Type: Coriander
• Drying Process:: AD
• Product Type:: Single Herbs & Spices
• Weight (kg):: 10
• Processing Type:: Raw
• Style: Dried
• Shape: Powder
• Shelf Life:: 2 Years
• Coriander powder:   CRE 211 
• Foreign matter: : 0.5%
• Total Ash: :  9 %
• Acid insoluble ash value: :  1.5 %
• Volatile Oil: : 0.3 to 1%
• Heavy metal as lead: : 2.5 ppb
• Aflatoxin: :  5 ppb
• Aresenic: : 5 ppb
• Copper: :  20 ppb
• Zinc: : 50 ppb
• Lead: : 10 ppb
• Chromate Test: : Negative
• Protein: : 15 % Max

We are offering coriander. coriander is an ayurvedic medicinal herb, it is also used as an important ingredient in making curries and other dishes. The seed is used as it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin b and vitamin c. We can offer fine quality in both seeds & powder form.

• Type: Whole Spice
• Model Number: CRE 131 - CRE 502
• Place of Origin: INDIA

We offer coriander seed cre 131 cre 132 cre 133 cre 502 quality double parrot single parrot eagle badami purity 99% 99% 99% 99% colour green light green green brown brownish moisture 9% max 9% max 9% max 9% max foreign matter 1% max 1% max 1% max 1% max splits 5% max 5% max 5% max 5 %max.

The Coriander Seeds have a sweet aromatic flavor that makes them a perfect flavoring and seasoning ingredient. The Coriander Seeds are used as condiments, in grinded and blended forms. We are offering whole and split Coriander Seeds in green and brown colors. The Coriander Seeds are added in curry powders, stews & soups, cakes, breads and other baked foods. The Coriander Seeds are also demanded in manufacturing food flavorings of puddings, candy preserves, liquors, bakery products, meat products, soda and syrups. Minimum Order Quantity : 1 metric ton

• Application: Agriculture, Cooking
• Cultivation Type: Common, Natural
• Shelf Life: 1year
• Color: Brown, Grey, White
• Purity: 98%
• Feature: Gluten Free
• Form: Seeds
• Packaging Type: PP Bags, paper bag
• Packaging Size: 25kg
• Type: Coriander Seeds
• Style: Dried, Natural
• 15: ton

Coriander Seeds assures fresh taste and aroma to any dish. These are found both in dried seeds and ground form. The Seeds are used in curries, curry powder, pickles, sausages, soups and stews. Addition of Coriander seeds powder retains the freshness of food  & prevent it from being spoiled. Coriander Seed are the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes. Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener.Coriander juice (mixed with turmeric powder or mint juice) is used as a treatment for Coriander seeds & powder are commonly used in Thai & Chinese dishes, including soups and curry pastes. Specifications :Machine Clean : 1%Admixture Max : 1%  Moisture Max : 8 to 10% Split Max : 1%  Packing : 10 Kg, 25 Kg, 40 Kg, as per buyer requirement

Coriander Seeds have a lemon citrus flavor and prominently used in all cuisines For adding a distinctive flavor. Our product contains high nutritional value and highly Reckon for their warm, spicy and nutty taste.

dc machines, Vertical Milling Machine

We are offering coriander seeds. We would like to introduce our self as leading exporter of sesame seed, peanuts and spices from india. We are an iso 9001:2000 certified and indian government recognized star export house. Coriander seeds specifications: eagle quality parrot quality schooter quality xxo (super xo) quality xo quality delivery terms: fob (mundra, kandla & pipavav port) or cif moq : 1x20'fcl. 12.5mt. packing : 25/50kg. Gross to net in pp bags with buyer marking. Payment term: 10% advance and 90% balance on fax of b/l copy or cad shipment : prompt (within 15-20 days from date of contract made) validity : offer is subject to final reconfirmation and negotiable. currently we are exporting to australia, china, turkey, russia, ukraine, gulf countries, far east countries. We would like to expend our wings. We offer you below mention products from india • natural sesame seeds • hulled sesame seeds • peanuts (ground nuts kernels) all types java as well as bold • psyllium husk • indian spices (cumin seeds, fennel seeds, coriander seeds, fenugreek seeds , mustard seeds) • pulses & beans (chick peas, moong beans, red kidney beans, black eye beans etc…) • grains.