Coriander Seed Dealers in Nava Naroda, Ahmedabad

• Cultivation Type: Organic
• Shelf Life: 3months
• Color: Green
• Purity: 99%
• Packaging Type: Plastic Packets, PP Bags
• Form: Seeds
• Drying Process: Sun Dried

Trustworthy shipping facilities, competent workforce and prompt delivery of the products make us stand out in the industry. By making use of quality packing material, we are able to ensure that the orders will remain free from damage during transit. Also, our expert packing personnel strictly check the entire lot before final dispatch. Features : Fresh & healthy Hygienically processed Carefully packed

• Shelf Life: 2 Years
• Color: Golden
• Form: Seed
• Drying Process: Natural
• Type: Dried

Sourced from trustworthy vendors, our entire lot of raw materials has been cross checked against varied quality parameters before using them in the production process. We are designated with a position of trustworthy suppliers involved in dealing with Coriander Seeds and offering the best deals.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: White
• Purity: 99.9%
• Form: Seeds
• Feature: Gluten Free, Hybrid
• Packaging Size: 100gm, 1kg

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form. Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savoury preparations. Apart from being used whole, coriander seeds can also be powdered. They are generally toasted before being ground to bring out their full flavour. In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs. This spice is an important ingredient in Indian spice mixtures like garam masala, subzi masala, sambhar powder, rasam powder, etc. Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys. Add coriander seeds to soups and broths. To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin. Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour. You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds.

• Application: Spices
• Feature: Pure, No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Light Brown
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Solid
• Country of Origin: India
• Storage Instructions: Dry Place

We are Supplier and Exporter of best Quality Coriander Seed. Our Products as per Requirement of customers Demand. Coriander Seeds are regularly used in various Indian cuisines. These seeds are used as a flavour-making element. we ensure that our product is of the best quality. We source these seeds from top-notch producers to maintain quality and popularity in the market. Also known as Dhania, these seeds are a rich source of vitamins, folic acid, calcium and magnesium.

• Shelf Life: 2 Years
• Certification: ISO, IOPEPC
• Processing Type: Smoked
• Color: Natural
• Brand Name: RiddhiFood
• Packaging Details: As Per Clients Requirement / You Can Contact On +91-8758481199 for More Details
• Type: Coriander
• Model Number: Coriander Seeds
• Shape: Granule

We are the main supplier of this product.

• Country of Origin: India
• Certification: FSSAI
• Cultivation Type: Common
• Shelf Life: 1year
• Form: Seeds
• Drying Process: Natural Dried
• Application: Agriculture, Food, Medicinal
• Purity: 99%
• Type: Coriander Seeds
• Style: Dried

• Application: Agriculture, Cooking, Food, Medicinal
• Shelf Life: 1year
• Color: Natural Golden
• Purity: 98%, 99%
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Natural Dried
• Feature: Gluten Free, Healthy, Natural Taste, No Artificial Flavour Added, Non Harmul, Purity
• Packaging Size: 25kg, 50kg
• Style: Dried, Natural, Raw

We provide our clients highest quality coriander seeds (Dhania)(Dhana), that are widely used in garam masala for seasoning the dishes and enhancing their flavor. In addition, they are also consumed as Dhana Dal after the meals in India. These coriander seeds are also a key ingredient in the South Indian cuisines like sambhar & rasam. Even across the world the usages of coriander seeds in different cuisine like as Mexican, Italian, Chinese, Vietnamese.  Apart from culinary purposes, they are also used as a diuretic and for general digestive aid.

• Type: Coriander, Fresh Coriander
• Style: Fresh
• Application: Cooking
• Cultivation Type: Natural, Organic
• Color: Green
• Part: Vegetable
• Packaging Size: As Per Customer Requirement
• Country of Origin: India

We are one of the renowned Manufacturers, Suppliers, and Exporters of premium quality Coriander Seeds. The Coriander Seeds offered by us are widely demanded, as they are free from particles, molds, and foreign material. The coriander seeds are supplied in waterproof packaging to ensure they retain their aroma and flavor for longer time.Packaging : 50gm, 100gm, 250gm, 500gm, 1kg, 5kg

• Brand Name: CREDENCE AGRI
• Country of Origin: India
• Model Number: CRE 131 - CRE 502

We are offering indian coriander seeds- eagle grade. Coriander seed cre 131 cre 132 cre 133 cre 502 quality double parrot single parrot eagle badami purity 99% 99% 99% 99% colour green light green green brown brownish moisture 9% max 9% max 9% max 9% max foreign matter 1% max 1% max 1% max 1% max splits 5% max 5% max 5% max 5 %max

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.

• Application: Agriculture, Cooking
• Cultivation Type: Common, Natural
• Shelf Life: 1year
• Color: Brown, Grey, White
• Purity: 98%
• Feature: Gluten Free
• Form: Seeds
• Packaging Type: PP Bags, paper bag
• Packaging Size: 25kg
• Type: Coriander Seeds
• Style: Dried, Natural
• 15: ton

• Type: Dried
• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Application: Cooking
• Place of Origin: India
• Maturity: 100%
• Payment Terms: Advance Payment, TT & LC

• Color: Light Brown to Brown
• Gmo Status: Produced from Non GMO Seed
• PARAMETERS: VALUE
• Plant source: Coriander, (Coriandrum sativum L.)
• Plant Part: Whole Seed
• Plant Variety: CDC Linalool variety, high essential oil type
• Flavor: Aromatic, typical
• Origin: Product of India

The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.

The Coriander Seeds have a sweet aromatic flavor that makes them a perfect flavoring and seasoning ingredient. The Coriander Seeds are used as condiments, in grinded and blended forms. We are offering whole and split Coriander Seeds in green and brown colors. The Coriander Seeds are added in curry powders, stews & soups, cakes, breads and other baked foods. The Coriander Seeds are also demanded in manufacturing food flavorings of puddings, candy preserves, liquors, bakery products, meat products, soda and syrups. Minimum Order Quantity : 1 metric ton

• Color: Yellow
• Type: Coriander
• Drying Process:: AD
• Product Type:: Single Herbs & Spices
• Weight (kg):: 10
• Processing Type:: Raw
• Style: Dried
• Shape: Powder
• Shelf Life:: 2 Years
• Coriander powder:   CRE 211 
• Foreign matter: : 0.5%
• Total Ash: :  9 %
• Acid insoluble ash value: :  1.5 %
• Volatile Oil: : 0.3 to 1%
• Heavy metal as lead: : 2.5 ppb
• Aflatoxin: :  5 ppb
• Aresenic: : 5 ppb
• Copper: :  20 ppb
• Zinc: : 50 ppb
• Lead: : 10 ppb
• Chromate Test: : Negative
• Protein: : 15 % Max

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.To crush the coriander seeds, first clean and dry roast the seeds lightly till light aroma comes out from the seeds. Cool and place them between a clean cloth and crush using a rolling pin or a mortar and pestle into coarse or fine powder. Use as per the recipe requirement. For crushed seeds, you can use both whole or split coriander seeds. Store the crushed seeds in a clean dry air-tight container and keep away from humidity. How to Select: Select clean, uniform dried seeds with wavy ridges, varying from cream to light beige colour, and having a good aroma. Avoid buying damaged and blackened seeds. Always buy from a good source to avoid contamination with stones and other debris. It is preferable to buy whole seeds. Toast them lightly and grind whenever needed in powder form. Do not stock too much of coriander seeds powder as it will lose its aroma.   Culinary Uses: Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savoury preparations. Apart from being used whole, coriander seeds can also be powdered. They are generally toasted before being ground to bring out their full flavour. In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs. This spice is an important ingredient in Indian spice mixtures like garam masala, subzi masala, sambhar powder, rasam powder, etc. Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys. Add coriander seeds to soups and broths. To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin. Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour. You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds.   How to Store: Coriander seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place. The whole seeds will stay fresh for about one year.   Health Benefits: Coriander busts intestinal gas and stimulates the appetite. Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets. Sugar-coated coriander seeds are used as a breath freshener in India. Coriander is known to lower blood sugar by stimulating the secretion of insulin. As a matter of fact, it is called an "anti-diabetic" plant. It also helps the heart by lowering bad cholesterol and raising good cholesterol. Coriander's anti-inflammatory properties are used in treating arthritis. Here's a remedy you can use to get relief from the ailment. Boil ground coriander seeds with water and drink the concoction. Coriander can also be used to treat bacterial and fungal infections.  

Coriander Seeds have a lemon citrus flavor and prominently used in all cuisines For adding a distinctive flavor. Our product contains high nutritional value and highly Reckon for their warm, spicy and nutty taste.

We are offering coriander seeds. We would like to introduce our self as leading exporter of sesame seed, peanuts and spices from india. We are an iso 9001:2000 certified and indian government recognized star export house. Coriander seeds specifications: eagle quality parrot quality schooter quality xxo (super xo) quality xo quality delivery terms: fob (mundra, kandla & pipavav port) or cif moq : 1x20'fcl. 12.5mt. packing : 25/50kg. Gross to net in pp bags with buyer marking. Payment term: 10% advance and 90% balance on fax of b/l copy or cad shipment : prompt (within 15-20 days from date of contract made) validity : offer is subject to final reconfirmation and negotiable. currently we are exporting to australia, china, turkey, russia, ukraine, gulf countries, far east countries. We would like to expend our wings. We offer you below mention products from india • natural sesame seeds • hulled sesame seeds • peanuts (ground nuts kernels) all types java as well as bold • psyllium husk • indian spices (cumin seeds, fennel seeds, coriander seeds, fenugreek seeds , mustard seeds) • pulses & beans (chick peas, moong beans, red kidney beans, black eye beans etc…) • grains.

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