Corn Syrup
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Applications: Used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavour. Packings available: 500 gms 1000 gms 5000 gms Shelf Life: 1 year from the date of packaging
High Maltose Corn Syrup
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Maltose Corn Syrup
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Maltose Corn Syrup, corn husk, Cornstarch Powder
High Maltose Corn Syrup
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High Maltose Corn Syrup, malto dextrin powder, Thin Boiling Starch Powder
High Maltose Corn Syrup
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High maltose corn syrup) is colorless, odorless and viscous in nature. It is manufactured by saccharifying liquefied starch with enzymes. Maltose syrups are characterized by a low content of glucose and high content of maltose. It is the main key ingredient of confectionery industry.