Cosmo ecosystem care private limited Navrangpura, Ahmedabad, Gujarat

It always makes our mouth watery when we hear the word “Kulfi”. Everyone is familiar with the refreshing taste of Kulfi but we have a twist to it. Have you heard about a Tangy Kulfi which will help you boost your immunity. WHAT? Yes! Our Prickly Pear Kulfi will do just that. The special ingredient in the Kulfi recipe is Prickly Pear. It is a Cactus fruit grown in semi arid areas of Madhya Pradesh, Rajasthan and Gujarat. Being rich in Iron, Calcium and Anti-oxidants this fruit provides great health benefits. So, you wonder your Kulfi will have a number of health benefits with same old mouth watering taste.

Beat the heat with a scoop of delicious Sweet Sorbet made with Hb+ Prickly Pear Juice. It is a simple and refreshing treat the whole family will love. It is a perfect blend of health and taste,Sweetened with Stevia (organic), this sugar-free sorbet is ready in minutes,Rich in iron and calcium, it reduces anemia issues,It a great choice for healthy eaters Having this sweet sorbet served at the end of the meal does not only make it more complete but also cools down any warm day. Ingredients 50ml Prickly Pear Nectar (With Stevia) Juice of 1 Lemon 3/4 cup Water 2 table spoon raw castor sugarwed Method   Boil water and lemon juice in a saucepan Add 2 table spoon of castor sugar Lower the heat and stir sugar till it dissolves Set aside to cool.

Prickly Pear is fruit of cactus plant that grows wild in semi arid areas, mostly in deserts. Scientifically, Prickly Pear is known as Opuntia Ficus Indica. Hb+ is a 100% pulp of Prickly Pear fruit processed with patented technology. Hb+ connects urban health with rural empowerment. Growing wild and organic, rural women collect and process it into a tasty and nutritious fruit pulp. Traditionally found in Mexico and Latin America. In India, majorly it is found in Gujarat and Rajasthan. Prickly Pear is also known as Nopal, Tuna in International markets, Nagphani in Hindi and ayurveda. Hb+ Prickly Pear Fruit Nectar is manufactured in a ISO and HACCP compliant unit. Production is done without human touch, complying to highest quality standards Loaded with antioxidants, rich in iron and calcium, having essential amino acids makes Hb+ the ideal tasty superfood juice for daily routine!

Country of Origin : India

Type : Pear Pulp

Style : Fresh

Certification : FDA Certified, FSSAI Certified

Shelf Life : 12 Month

Maturity : 100%

Color : Red

Feature : Complete, Good For Nutrition, Good For Vitamins, Good In Taste

Packaging Type : Bottle

Part : Fruits

Cultivation : Natural, Organic

Color : red

Did you ever thought of quitting yogurt just because it tastes the same all the time while having little to no health benefits? Well your wishes have been heard. Here is a your Prickly Pear Yogurt with healthy turn around. While most of the yogurts in the market claims to be beneficial but we all know it is just a marketing gimmick. We actually have a recipe which you can make it at your home and enjoy the health benefits. All of these health benefits come from a super food called “Prickly Pear”. Well it might be an underdog but it can surely compete against the big giants like spinach and broccoli in terms of iron content.   Ingredients 3/4 cup Vanila Yogurt 2 ripe bananas 50ml Prickly Pear Fruit Nectar (With Stevia) 1 cup ice cubes Method Blend the banana with prickly pear juice Add yogurt and ice-cubes and blend again You may add sugar as per taste and blend again 

The combination of Prickly Pear with Chia Seeds creates a doze of healthiness in one drink. While both ingredients have many number of benefits as stand alone, the combination of two just takes it to the next level. The chia seeds being the source of fibers, iron and calcium. Also, providing helping the heart with Omega 3 fatty acids helping increase the HDL cholesterol, which is known to be the good cholesterol which protects us from heart attacks and strokes. The other superfood is heavy weight in it’s own class, starting of with boosting immunity, increasing hemoglobin levels, anti-oxidants and anti-inflammatory properties and more. It can surely join your home party as a chief guest. So, what are you waiting for, make us some Prickly Pear with Chia seeds and share your story. Ingredients 1000ml cold water 2 Tablespoon Lime Juice (freshly squeezed)1 Tablespoon Raw Honey 100ml Prickly Pear Juice 1 Teaspoon Chia Seeds Method Blend 1000ml of Cold Water Lime Juice Honey and Prickly Pear Juice. Refrigerate for at least 10 minutes to allow chia to gel. Stir again with a long spoon. Serve chilled with Lime Slices.

Cultivation Type : Common

Color : Brown

Certification : FDA Certified

When two buddies meet after a long time, many old memories gets relived. Just like two tasty buddies sharing some happy fights with each other over the same color issues and so on. Well, that’s how we get a perfectly intolerable buddies working together to blend a good old smoothie of your liking. But how do they get here in the first place? The beauty about these recipes is that you can never get enough of them. There n number of possibilities where two look a-likes end up together in creating a blended mix of one.   Ingredients 50ml Prickly Pear Juice 1 Banana Few Strawberries 100ml of Apple Juice. Honey (optional) Method Add Prickly Pear Juice Apple Juice Banana Strawberries and Honey to the Blender. Blend until smooth. Pour in Glass Enjoy!

Having a craving for Pina Colada and the bar is no where nearby? Now wait no more, the Prickly Pear Pina Colada Drink is right on your smartphone. One might think why Prickly Pear? Well, it’s just happens that the Pina Colada needed an upgrade of health and we are just implementing the same. Now your favourite drink comes with the Health benefits. The list of benefits might be longer than the ingredients required for the drink but let’s give it a try – Immunity Booster, Hemoglobin Booster, Anti – Oxidants, Anti – Inflammation, and more.     Ingredients 15ml of Rum 60ml Cream of Coconut 120ml Pineapple Juice 30ml of Prickly Pear Juice 2 cups of Ice Cubes 2 Cocktail Umbrellas Method Add all ingredients in blender Blend until Smooth and Frosty Pour it in Glass Finishing Touch with Umbrellas

A Pie can bring a family together on a Sunday and it can be a saviour during the mood swings. Everyone of us has our own Pie story and we are here to share ours. While every pie raises our taste buds, our pie also raises the immunity level of the body. Yes, we bring the same old taste of pie added with a superfood known as Prickly Pear. Prickly Pear Fruit is a cactus plant found in the semi-arid areas of Gujarat, Rajasthan and Madhya Pradesh. The fruit is rich in anti-oxidants, iron & calcium and important vitamins. Ingredients 1 cup diced Apples/Strawberry 1/4 cup Prickly pear jelly 1/4 cup prickly pear fruit nectar 1/2 cup butter 1 Tbsp Sugar 2 Tbsp corn starch 1/2 cinnamon powder 1/2 cup cheese Method On a lightly floured surface roll out both dough balls until about 1/8 inch thick. Place one dough sheet in pie tin/dish of choice. Pour the Mixture on Pie Dough and Place another dough sheet on it. You can give some design on the upper dough sheet like criss-cross. Bake for 35-40 minutes until the crust is golden brown and filling is bubbling Let it cool for sometime and serve warm.

Mojito is by far the most famous drink, loved by people all around the world. Due to it’s popularity, many enthusiast build their own version of Mojitos. The flexible nature of the drink is that one can create a Mocktail & enjoy it as well as White Rum will make it a Cocktail. The Mojito is considered as a fun & pleasurable drink but never considered to be a healthy option. While we have found to do just the thing. Introducing Prickly Pear Mojito where anyone can enjoy the same old Mojito with the added health benefits. Health benefits includes Anti-Oxidant properties, Rich in Iron & Calcium, Immunity Booster and much more.   Ingredients 16 Mint Leaves Juice of 1 Lime 250ml Sparkling Water (could also use club soda) 8 Teaspoons Sugar (divided) 3 Tablespoons Prickly Pear Juice (divided) Optional Ingredient: 90ml White Rum (divided) Method Add 8 mint leaves to each glass then add in 4 teaspoons of sugar and juice from half of the lime to each glass. Muddle the mint leaves. Add half of the prickly pear juice to each glass and give it a good stir. Fill each glass with crushed ice. For the non-mocktail this is where you would add half of the rum to each glass. Top off the glasses with sparkling water. Garnish with a sugar cane stick. Serve.

Nostalgic, isn’t it? Everyone can connect with the special bond of childhood when we hear the word Jell-O. Well the jelly is being pictured as translucent, bouncy, sugary yum. The word healthy doesn’t fit the picture but we are here to do just that. A healthy jelly that makes you go Jell-O is the perfect catch phrase one will say when sharing this recipe with the friends. So, what’s this fuss all about? Well, the primary ingredient being Prickly Pear fruit is the game changer. This cactus fruit consists of many benefits such as boosting immunity, increasing hemoglobin, and also containing rich micro nutrients essential for the body. Ingredients Serving as per consumption 5 cup of Prickly Pear Fruit Nectar 3 1/2 cup Granulated suga 3 Tsp Lemon juice Method For every cup (Approx. 150ml) of Prickly pear juice add 3/4 cup of granulated sugar and 1 Tsp lemon juice. Add half Lemon Peel (Including white part) for every 2 cups of prickly pear fruit nectar. Cook the mixture on high flame and stir constantly until it reaches the gel point. Remove the peel. Fill the jelly in a jar fasten the lid and refrigerate it.  

Texture : Soft

Form : Jelly

Feature : Delicious, Easy To Digest

Prickly Pear is fruit of cactus plant that grows wild in semi arid areas, mostly in deserts. Scientifically, Prickly Pear is known as Opuntia Ficus Indica. Hb+ is a 100% pulp of Prickly Pear fruit processed with patented technology. Hb+ connects urban health with rural empowerment. Growing wild and organic, rural women collect and process it into a tasty and nutritious fruit pulp. Traditionally found in Mexico and Latin America. In India, majorly it is found in Gujarat and Rajasthan. Prickly Pear is also known as Nopal, Tuna in International markets, Nagphani in Hindi and ayurveda. Hb+ Prickly Pear Fruit Nectar is manufactured in a ISO and HACCP compliant unit. Production is done without human touch, complying to highest quality standards Loaded with antioxidants, rich in iron and calcium, having essential amino acids makes Hb+ the ideal tasty superfood juice for daily routine!

Country of Origin : India

Type : Pear Pulp, Fruit Pulp

Style : Fresh

Certification : FDA Certified, FSSAI Certified

Shelf Life : 12 month

Maturity : 100%

Color : Red

Feature : Good For Health, Good For Nutrition, Good For Vitamins, Good In Taste

Packaging Type : bottle

Part : Fruits

Cultivation : Natural, Organic

Color : red

hile there is no specific time to enjoy an Ice Candy, as anytime is a perfect time for a candy. So, the only option to get such flexibility is by bringing the candy store at home. But this might not be your usual way of approaching this recipe. We have added the Ayurvedic touch to it. Yes, it is the Prickly Pear fruit which gets all the attention. A well deserved attention, as it significantly increase health quotient compared to any normal ice candy. Prickly Pear Fruit – a cactus fruit grown in desert areas of Gujarat, Mexico, Madhya Pradesh & Rajasthan. It has a significant amount of Iron, Calcium & Anti-Oxidants in a single serve.   Ingredients 1 Cup Prickly Pear Juice 3-4 Spoon Sugar 1 Spoon Lemon Juice 1 Glass Water Method Add all ingredients without water Add in a mixture. Blend it for 5 mins. Add 1 Glass of Water and blend it again for 2 – 3 mins. Now fill the kulfi moulds with the syrup and keep in the freezer for 7 – 8 hrs. Prickly Pear Ice Candy is ready serve it cool.

Did you ever heard of the superfood Prickly Pear? It’s not quite a familiar word but we are working on it. This superfood consist of many Anti-Oxidants, micro nutrients which provide the necessary building blocks for the body. Well, this is the only and the most significant difference between a normal cake than Prickly Pear Cakes. These cakes will bring a tasty yet healthy option for the family members to enjoy during family conversation.     Ingredients 1 1/3 cups (170g) all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 cup (120g) butter melted and cooled 1 cup (200g) sugar 1/4 cup (65g) Greek yogurt 3/4 cup (180ml) milk 1 large egg 1 tsp. vanilla extrac 5 Prickly Pear 2 tbsp. sugar 3/4 cup (170g) butter. room temperature 1/2 tsp. vanilla extract 2 cups (250g) confectioner’s sugar 5 tbsp. Prickly Pear Juice Method Preheat the oven to 175 C°. Align the muffin tin with paper liners and keep aside. Melt the butter & let it cool down for a while. In a bowl mix flour with baking powder baking soda and salt. Keep aside. In a large bowl mix the sugar with the melted butter. Add yogurt milk egg and vanilla extract. Mix until blended properly. Add the flour mixture and mix until just combined. Fill each paper liner about 3/4 full and bake for 15-20 minutes or test until the toothpick inserted from center comes out clean. Let it cool down. Use Prickly Pear fruit and blend it or use Hb+ Prickly Pear Fruit Juice spread 1-2 teaspoons of the puree on each cupcake and let it soak in. For the buttercream beat the butter until it’s light and fluffy. Add the salt and vanilla extract and mix. Add the refined sugar in three portions and mix. Add 2-3 tablespoons Prickly Pear Juice to the frosting and mix until well smooth and blended. Add more Prickly Pear Juice until the frosting has became consist. Place in the fridge until the rest is done. Add the remaining Prickly Pear Juice to a saucepan add Sugar and boil it. Let boil while stirring constantly and reduce the Juice to a thick glaze. Let it cool down. Pipe a swirl on each cupcake and spread some Prickly Pear Juice.