Curry Leaf Powder Dealers in Shahibag, Ahmedabad

• Brand Name: Herbs And Crops

We are offering senna powder (cassia angustifolia). This tea-like smelling herb has stimulant and irritating laxative properties, as well as cooling and anti-bacterial properties. It contains several dianthrone glycosides (including sennosides a and b), anthraquinone glycosides, mucilage and flavonoids. Internal use: it is used to treat acute constipation and is useful after anal-rectal surgery, or with very painful hemorrhoids, as it ensures soft stools and easy bowel movements.

• Grade: AAAAA
• Form: Powder
• Extraction Type: Liquid-Solid Extraction
• Type: Herbal Extract
• Brand Name: Mi Nature
• Place of Origin: Gujarat, India
• Model Number: Andrographolides
• Supply Ability: 1000 Kilogram/Kilograms per Month

We are main supplier of this product.

Senna also known as Cassia Angustifolia and Sonamukhi in regional laguage is well known for its benefits for constipation problems. Its leaves and pods are best solution for any degree of constipation problem. We as exporter of senna leaves powder use its senna leaves to make it. It is laxative in property and have higher oxidents to help your body. It can be consumed as tea or churna.  

Our quality approved range of Methi Powder is widely demanded by all residential and spices industries for making food delicious. These powders are very rich in taste and bear mouth watering aroma. Owing their perfect grinding and no contamination these are known for purity. Customers can avail all our powders in the market at very reasonable price with optimum purity.   uses Widely used in formulating natural cosmetics, and ayurvedic products Due to is richness in protein and nicotinic acids, it is popularly used for making hair growth formulas. Have multiple medicinal properties. it is complements almost every dish and Stimulating aroma.   BENEFITS widely used in Indian cooking Antibiotic Properties Good for the Stomach

What are curry leaves? Curry leaves are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng and it belongs to the Rutaceae family. The plant is native to India and is usually  found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria, and Ceylon. The height of the plant ranges from small to medium. The useful parts of this plant are its leaves, roots, and its bark. The leaves have always been sought after for their unique flavor and usefulness in cooking, but there are also a number of health benefits that make them highly appealing. The leaves can be dried or fried, depending on the intended use. The fresh form is also very popular, both for cooking and herbal medicines. In Ayurvedic medicine, curry leaves are believed to have several medicinal properties. The roots are used for treating body aches and the bark is used for snake bite relief. The leaves, with their vast herbal properties, are used in various local cuisines across India and other parts of Asia as flavoring agents. Curry leaves resemble ‘neem’ or Indian lilac and their name in most Indian languages translates to ‘sweet neem’.

• Application: Cosmetics, Medicines Products
• Cultivation Type: Organic
• Shelf Life: 1year
• Form: Powder
• Part: Leaf
• Packaging Size: 100gm, 1kg, 500gm

Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.     Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.     Moringa is also used to reduce swelling, increase sex drive (as an aphrodisiac), prevent pregnancy, boost the immune system, and increase breast milk production. Some people use it as a nutritional supplement or tonic.     Moringa is sometimes applied directly to the skin as a germ-killer or drying agent (astringent). It is also used topically for treating pockets of infection (abscesses), athlete’s foot, dandruff, gum disease (gingivitis), snakebites, warts, and wounds.     Oil from moringa seeds is used in foods, perfume, and hair care products, and as a machine lubricant.     Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.     The seed cake remaining after oil extraction is used as a fertilizer and also to purify well water and to remove salt from seawater.     How does it work? Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.