Dairy Products Dealers in Ahmedabad

• Type: Milk Cream
• Brand Name: Amul, Mother Dairy, Nestle
• Certification: GMP, HACCP, ISO 9001:2008 Certified
• Color: Creamy, Off White, White
• Feature: Good For Health, Good In Taste, Non Harmful
• Application: Bakery, Drinking, Hotel, Restaurant
• Packaging Type: Paper Box, Plastic Can, Plastic Pouch, Tin
• Form: Liquid
• Packaging Size: 1Kg, 250gm, 2Kg, 500gm

Aarkay offers a variety of cheese powders made from natural, vegetarian and premium cheese that is sourced from only reputed dairies from across the globe. Cheese powders are very versatile in their application. They offer convenient use to numerous food manufacturers and play an integral role in many formulations.

• Carbohydrate: 2g
• Added Sugar: 0 g
• Protein: 9g
• Calcium: 240 mg
• Quantity per carton: 14 piece
• Energy from FAT: 225 kcal

• Color: White
• Application: Making Sweets
• Feature: Fresh
• Taste: Sweet, Feeka
• Packaging Type: Packet
• Packaging Size: 1kg, 20kg
• Type: Fresh Milk Khoya
• Shelf Life: 15days
• Ingredients: Milk
• Country of Origin: India

• Packaging Size: 200GM, 400GM, 800GM
• Usage/Application: Hotel, Restaurant
• Shelf Life: 1 Years
• Color: White
• Freezing Processing: Cold Storage (-18˚ C)
• Purity: 100%

Pack Size 800 GM - ₹640 400 GM - ₹340 200 GM - ₹180

• Style: Fresh
• Certification: FSSAI Certified
• Application: DAIRY
• Color: Creamy White, White
• Purity: 99.9%
• Feature: Good For Health
• Condition: Through Lc, ADVANCE
• Form: POWDER
• Packaging Type: Plastic Pouch
• Products Type: CURD CULTURE
• Packaging Size: 500 LTR
• Brand Name: DANISCO
• Country of Origin: ITALTY
• Color: WHITE
• use in dairy products: natural

We also manufacture robust Cheese, TFO, Open End and Texturizing tubes with bull nose and cut nose top in various lengths. The eccentricity is within standard and fitting is tailored to meet customer specifications. The tubes are surfaced differently to ensure compatibility with cotton, wool and synthetic yarn.

• Brand Name: Gir Madhav
• Nutrition: High amount of calories
• Grade: Top
• Ingredient Type: Milk
• Fat: 19%. in 20g
• Carbohydrate: 27%
• Protein: 45%

• Type: Fresh Cheese
• Usage/Application: Bakery Products, Cocoa, Dessert, Food, Ice Cream
• Color: Creamy, Creamy White, Light Yellow
• Features: Completely Safe, Excellent In Taste, Good For Health, Highly Nutritious, Hygenic
• Packaging Type: Paper Box, Plastic Can, Plastic Pouch
• Packaging Size: 1Kg, 250gm, 500gm
• Condition: Fresh

• Application: Restaurant
• Material: Powder
• Packaging Type: Pouch, Packet
• Brand Name: MR.KOOL

• Type: Fresh
• Shelf Life: 3-4 Weeks
• Storage: Store in a Cool Place
• Features: Free from Impurity, Rich in Nutrition
• Protein: 20 g
• Fat Content: 45-48 %

Kaustubha Fat Solution milk testing chemical

• Shelf Life: 4-12 Days
• Usage/Application: In varying cuisines as chief ingredient
• Features: Exceptional quality and taste
• Condition: Fresh
• Packagign: Bulk

We Provide complete solutions and technical guidance in plant setup for Cheese alongwith technical guidacne for Product Development.  

• Packaging Type: Packet
• Packaging Size: 250 g
• Brand: Amul
• Usage: Home Purpose
• Composition: Milk Solids, Citric acid

We are offering Goat Cheese from Goat milk.

• Packaging Type: Carton, Glass Pack
• Brand: Sattvaa
• Packaging Size: 200 mL 

We have expertise in making non dairy whipped cream. This is used for toppings and decorations. Nondairy topping is used in place of real whipped cream in or on desserts. Whipped cream is a dairy food, but nondairy topping contains no dairy products at all. Nondairy topping and whipped cream are very similar in appearance and somewhat similar in taste. Most people who enjoy whipped cream also like nondairy topping although the dairy product is often richer, while the nondairy product is usually sweeter.

Our products make great products creamier and smoother than ever. From Yogurt, Desserts, Sour Cream, Cream Cheese & Cottage Cheese to baby foods, Penford natural and modified starches add stability and produce perfect textures. Controls crystal growth, texture. More cost-efficient alternative to casein and other imitation cheese ingredients.   Advantages:   * Acid/Low pH Stability* Low Fat Shear Stability Smooth Texture Viscosifier (Cold)* Ice Cream Creamy Mouth feel* Fiber Enrichment* Low Fat Pudding (Cook-Up)* Creamy Mouth feel* Low Fat Smooth Texture Viscosifier (Hot) Pudding (Instant)* Creamy Mouth feel Low Fat Viscosifier (Cold)* Cheese and Cream Sauce (Cook Up) Creamy Mouth feel Freeze/Thaw Stability* Low Fat Cheese and Cream Sauce (Instant)* Creamy Mouth feel Low Fat