Dal Mill Plant Dealers in Ahmedabad

• buyer choice: buyer choice

We are Mini Dall Mill Plant Manufacturing. Process of dehiscing is done in two major steps. In the first step the cleaned and size graded Grains are scarified followed by oil addition and sun/mechanical drying. In the second step The removal of husk and splitting into two cotyledons is done by passing the material through Versatile pulse de-husker. This de-husker gives 2-4% higher yield of good quality Dal, than the Traditional Dal mill. This method developed by Jogeshwari industries is less laborious, requires less time and reduces Losses during de-husking. One of these methods developed and ready for commercialization is 'MINI DAL MILL'. The technical up gradation & cost economics of the 'MINI DAL MILL' combined with Facilities of Grader cum Cleaner can prove to be a boon to the farmers. This unit can be installed near the farm itself.

• size: 2290 mm Length

Maximum population of our country live on its agro based nature. From times immemorial, pulses (Dal) have formed part of daily Indian menu. In India, only 6.25 million tons of pulses, which are roughly 50% of total annual Indian production, are processed mainly in the rural areas by the old traditional system of either pounding those mortars or by grinding in village flourmills (Chakkies), which do not yield desired results even after putting in tremendous hard labors.

Customers can avail from us precision engineered Dal Mill Plant as per the requirement. Dal Mill Plant is used in food industries for pulse processing. Our fully automatic Dal Mill Plant requires to be fed with raw material then it carries out rest of the process from grading to splitting on its own. Also, it is efficient in polishing pulses. Our Dal Mill Plant is well acknowledged for its user-friendly interface, reliability, low maintenance and high durability.

pulse mill plants