Defatted Soya Flour Dealers in Ahmedabad

• Protein (N X 6.25): 50-52%
• Moisture: 06-08%Max
• Fat: 1.20% Max
• Ash: 6.00-6.50%
• Crude Fiber: 3.50-4.00%Max
• Sand & Silica: 0.30% Max.
• Urease Activity \\Min at 30°C: 0.05-0.20 mg/g
• Particle Size (90% PassThrough): 80-200 Mesh
• P.D.I.: 20–35 %

• capacity: 25 Kg
• Parameters: Specifications
• Protein (N X 6.25): 50-52%
• Moisture: 06-08%Max
• Fat: 1.20% Max
• Ash: 6.00-6.50%
• Crude Fiber: 3.50-4.00%Max
• Sand & Silica: 0.30% Max.
• Urease Activity \Min at 30°C: 0.05-0.20 mg/g
• Particle Size (90% PassThrough): 80-200 Mesh
• P.D.I.: 20–35 %
• Microbial Analysis: Total Plate Count / g
• 50,000: Coliforms / g
• 10 Max: E.Coli. /g
• Absent: Yeast & Moulds /g
• 100 Max: Salmonella / 25 g

Defatted Soya Flour, Deoiled Cake, Refined Edible Oil, Flour

Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product and is the simplest form of Soya protein. The protein content of the flour manufactured by GUJARAT AMBUJA is 50-52% Min.

Defatted Soya Flour, INDIAN SOYABEAN HULLS, indian soyabean meal, Flour

Non Gmo Defatted Soya Flour (Toasted), Non Gmo Defatted Soya Flakes (Toasted)