Food Product
50 - 500 Per kg
50000 kg (MOQ)
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores.[2] Full-service and fast food restaurants account for 77% of all foodservice sales, with full-service restauran
...moreElectrical Goods
500 - 10,000 Per piece
50000 piece (MOQ)
Electric(al) devices are devices that functionally rely on electric energy (AC or DC) to drive their core parts (electric motors, transformers, lighting, rechargeable batteries, control electronics). They can be contrasted with traditional mechanical devices which depend on different power sources like fuels or human physical strength. Electronic devices are a specialized kind of electrical devices in which electric power is predominantly used for data processing rather than the generation of mechanical forces. To better differentiate between both classes, electric devices that emphasize physical work are also called electromechanical. Mechatronics accentuates the intersection of both fields
...moreFresh Vegetables
50 - 500 Per kg
50000 kg (MOQ)
Agrifood systems encompass the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal and consumption
...moreBe first to Rate
Rate This