Dominate Industries Gota, Ahmedabad, Gujarat

We supply a wide variety of sesbania seeds (dhaincha seed) that are procured from different regions of India. These are free from pesticides and other preservatives and are offered at industry leading prices.Sesbania i.e. swamp seeds. This is very attractive species and is found growing wild mainly in southern half of Alabama. The plant is cultivated else where. This is a shrub to small tree which reaches a height of +2m. Plant grows easily from seed and makes a fantastic garden specimen. It is easily identified by its bright red flowers and 4-winged fruits. The genus name Sesbania is a latinised version of the old name “Sesban” of Arabic origin.Sesbania is a legume also known as a "Swamp Pea". It is great for duck marshes and quail. Sesbania makes a good cover for ducks and upland game birds, growing as high as 8-12 feet. It is one of the finest quality quail foods available. Dove and wild turkey also have a craving for Sesbania. Grows best in moist, heavy lands though will grow im most soils. Cultivation of Sesbania seeds In India seeds are sown in June-July at onset of southwest monsoon; sowings after September produce poor seed production. In southern United States seed broadcast after soil has been moistened by rains in April or May and harrowed. In India seed is usually broadcast, but sometimes drilled in rows of 30cm apart. Thicker planting facilities harvest of small plants. The crop is fast growing and needs little weeding. Usually, no fertilizers are applied. In India, it is grown as main crop in rice rotation or as a border crop on the edge of rice fields.  The seeds get ready to cut in September or October, but the fiber does not suffer it left standing until seed is ripe in November. In India seed matures in about 5-51 / 2 months; in the United States in about 2 months. Ripe pods normally do not suffer. In India pods are usually hand picked and threshed by beating sticks; however, if hand picking is delayed by March, some pods shatter. In the United States crop is harvested by machine and windrowed, and then threshed with an ordinary thresher. Seeds must be treated with insecticides before storing, as they are liable to damage by insects. Process for steeping and cleaning the fiber are similar to those for sunn hemp (crotalaria juncea).In India yields of seeds are about 600 / kg / ha; in Peru, 900 kg / ha; in California, 1,000 kg / ha. Fiber yields are 100-1000 kg / ha. Sesbania Seeds Biotic Factors This crop is self pollinating and requires no isolation for pure seed production. Several nematodes attack this Sesbania: Meloidogyne incognita, M. javanica, and Trichodorus minor. In southern United States, this crop usually precedes autumn planted vegetables. However, because of nematode attack, it is not recommended for growing in sandy soils with other susceptible crops, as cucurbits. Weevils and caterpillars attack seed pods, and the seeds in storage. These may be controlled with insecticides. Plants are attacked by the parasitic flowering plant, Dendrophthoe falcata. It tends to thrive in almost any soil type but prefers very moist, fertile conditions. Sesbania grows rapidly in hot weather and matures in around 90 to 100 days after emergence. Seeds are highly preferred by quail, turkey and doves.  Sesbania is a vigorous, very tall annual legume that thrives in warm weather locations. The stalks of this plant reach a height of 8 to 12 feet. Sesbania is valuable as a green manure crop because of its tremendous growth.  It can be ready to plow under in 8 to 12 weeks after germination. Sesbania is particularly suited for planting in orchards because it protects the young trees during hot weather, and enriches the soil at the same time. The seed color at maturity is cream colored with a smooth seed coat. The Sesbania pea is classified a non Crowder class and is primarily planted for bird feed and bird feed mixtures when harvested as a professional farm crop.

Seedlings can be grown in divided trays, individual pots, plastic bags, or seedbeds. Use of divided trays and individual containers is preferred because there is less damage to seedlings when they are transplanted. A 50-cell tray with cells 3–4 cm wide and deep is suitable. Fill the tray with a potting mix that has good water-holding capacity and good drainage. Use peat moss, commercial potting soil, or a potting mix prepared from soil, compost or rice hulls, and vermiculite or sand. AVRDC uses a mixture of67% peat moss and 33% coarse vermiculite. If you use non-sterile components, sterilize the mix byautoclaving or baking at 150oC for 2 hours. Grow seedlings under shade or in a screenhouse with 50% shade. Sow two or three seeds per cell. One week after germination, thin to the strongest seedling. Irrigate seedlings thoroughly every morninga or as needed (moist, but not wet), using a fine mist sprinkler to avoid soil splash and plant damage. Pots or bags may be used to grow larger transplants.Fill the containers (0.5–1.0 kg by volume) with potting mix similar to that used in seedling trays. If potting mix is not available, use 3 parts soil to 1 part sand. Sow two or three seeds per pot or bag. One week after germination, thin to the strongest seedling. These plants are transplanted in the field after they reach 50 cm high

The roots and the bark have all of the properties described above but are more concentrated. Therefore much more care should be taken if using them as medicines.The roots and bark are used for cardiac and circulatory problems, as a tonic and for inflammation. The bark is an appetizer and digestive.In Senegal and India, roots are pounded and mixed with salt to make a poultice for treating rheumatism and articulars pains. In Senegal, this poultice is also used to relieve lower back or kidney pain.

We are the manufacturing Moringa leaves in the ready to serve dip tea bags. The leaves are processed through stringent quality checks using proprietary process so as to preserve the essential nutrients.  We have gained wide appreciation for the manufacture of Moringa tea which is enriched with Vitamin C, Vitamin A, Protein, Calcium, Potassium etc.The Moringa leaf tea is one of the most nutritious plants in the world and can be utilized fruitfully by using it as a nourishing beverage daily. Moringa tea with the entire nutrient acts as a natural refresher. Moringa tea can be consumed by all as it contains antioxidants. Daily intake of Moringa Tea will provide the antioxidant daily which in turn keeps the body healthy. This exceptionally high nutritive value of the Moringa leaves has made the Moringa tea the most sought after Herbal tea worldwide. Moringa tea is also known for its antioxidant properties as Moringa has approximately 46 antioxidants and is one of the most powerful sources of natural anti-oxidants.  Anti-oxidants supply the free atoms needed by the human body and mitigate the effect of free radicals. Moringa Tea serves us true refreshment apart from adding vital nutrients to our body.One of the most important benefits of drinking moringa tea is the high level of antioxidants that moringa tea delivers. Antioxidants are compounds that destroy cancer-causing and harmful substances called free radicals in the body. Diets that are high in antioxidants are considered essential to keeping the body free of polluting and carcinogenic substances that can lead to illness and disease. Moringa leaves are packed full of powerful antioxidants called flavonoids, which are naturally occurring antioxidant compounds made in plants. These powerful flavonoids include quercitin, kaempferol, and a host of other powerful antioxidants, uniquely balanced in the leaves of the moringa tree. In fact, moringa is an equal with even the strongest green teas in its ability to deliver powerful antioxidants to your body.

Moringa seeds are used for cultivation and oil extraction. The best Seed is Morigna Oleifera PKM1.Moringa PKM1 hydride seed contain highest nutrient.The mature seed is about 40% oil. Moringa oil is of excellent quality (73% oleic acid, similar to olive oil) for cooking. Sold for many years as "ben oil," it is used in cooking and perfumes and has been used as a watch lubrication, but was replaced long ago by sperm oil. It can be used for making soap and is also excellent to burn for light. The oil is slow to become rancid. The species, M. peregrina, from the Red Sea area reportedly produces very good oil. Used for their antibiotic and anti-inflammatory properties to treat arthritis, rheumatism, gout, cramp, sexually transmitted diseases and boils. The seeds are roasted, pounded, mixed with coconut oil and applied to the problem area. Seed oil can be used for the same ailments. Roasted seeds and oil can encourage urination. They can also be used as a relaxant for epilepsy.

Moringa leaf is the most potent part of the plant. India's ancient tradition of ayurveda medicine sites 300 diseases that are treated with the powdered leaf of the moringa tree. Gram for gram, Moringa leaf contains: The vitamin C in oranges 7 times more The calcium in milk 4 times more The vitamin A in carrots 4 times more The protein in milk 2 times more The potassium in bananas 3 times more Pure powdered capsules are organic and absolutely safe. There are no known side effects. It's gentle enough to be given to babies in Africa to overcome malnourishment. It's one of the most secret performance enhancing products taken by athletes today who ingest megadoses that help them physically and mentally. It's great for people of all ages, especially oldsters who are losing their alertness. A short video can be viewed online by clicking on the "Resources & Videos" link on the left side menu bar. Moringa Capsules is usefull suppliment at all age of mankind like. SportsmenWorking ProfessionalsLactating MotherMiddle Age WomenSenior Citizens ===============================================Sportsmen The secret behind sportsmen success are proper nutrition in the body. Improves Strength: Human body has the ability to differentiate between natural nutritional supplements and the synthetic ones. Moringa capsules provides the body with 100% natural Vitamin A, Vitamin E, Calcium, Iron and many other nutrients. These nutrients are readily bio-available and helps to boost energy instantly. Whereas, in case of synthetic supplements, the entire contents are not absorbed by the body and hence they are known to cause many side effects. Improves Endurance: Moringa, with its high Vitamin A, combines with it’s extraordinary Iron content (9 times more Iron than that of Spinach), helps to improve the hemoglobin content of the blood. This in turn helps the blood to deliver more oxygen to the muscles during aerobic endurance exercises. Antioxidants: Free radicals are atoms that exists in the human body and they constantly attack other healthy body cells to get free electrons. This process results in aging and body weakness. Anti-oxidants supply the free atoms needed by the human body and mitigate the effect of free radicals. Moringa has approximately 46 antioxidants and is one of the most powerful source of natural anti-oxidants.Vitamin E function as anti-oxidants, important for preventing oxidative damage to cellular and subcellular structure and function during excercise training, theoretically optimizing performance for competition. =========================================Working Professionals Free Radicals: Researches convey that Stress is a cause of increased Free radicals generation in the body. Free radicals constantly attacks other cells in the body to get an extra electron. The increase in the rate of this process will lead to ageing and other heart diseases. Anti-oxidants are the elements that provide the body with free atoms and helps to reduce the effect of free radicals. Moringa , with more than 40 anti-oxidants, present in it helps to provide the body with free electrons and thus helps in delaying the aging process and protects the body from heart diseases. Clarity of Eyesight: The corporate guys spends most part of their time either in front of computers or refering to files. This increased stress on the eyes requires extra nutrients for the eyes to maintain the clarity of vision. The power of our eyesight is directly related to supply of Vitamin A to the body. If our daily diet lacks enough Vitamin A, our eyes lacks the vital nutrition and this leads to reduced eye sight. Moringa, which has 2 times, more Vitamin A, than that of carrots, helps people to have a better eye sight. Mental Alertness: Moringa is rich in Beta-carotene and 9 times more Iron, than that of Spinach and rich in Vitamin E, improves the Oxygen absorption ability of the blood by increasing its hemoglobin content. As the Oxygen supplies to the brain increases, the functionality of the brain is stimulated and the mental clarity improves. General Weakness: Constantent working hours generally weakens the body. Moringa is considered to be the most nutrient plant, ever discovered by mankind. It can filled the nutrient starved body with Vitamins , Minerals and Protein. The major difference between other synthetic nutritional supplements available in the market and Moringa is that, Moringa is a 100% natural product and hence all the vitamins, antioxidants, Calcium, Magnesium, Zinc, Potassium and other minerals present in Moringa will be readily absorbed by the human body. ============================================Lactating Mother Lactating mothers generally requires a lot of nutrients than a normal person and Moringa Leaves and Pods seems to provides most of the required Vitamins, minerals, proteins, carotenoids and carbohydrates as a package. Moringa with 14 times more calcium than that of milk and the high Vitamin A content, not only helps to increase the quantity of milk secreted by the lactating women but also to improve the quality of the milk generated. Mothers who regularly consume Moringa will have a better nutrition profile and the milk secreted by them will be filled with more nutrients. ==================================================Middle Age Women Generally people in their 40s and 50s , especially women, needs a lot of vitamins and minerals for performing the normal function of the body. Middle age women suffers a lot of health disorders due to the physiological and enzymatic changes in the body. Moringa helps them in many ways and aids them in crossing this stage with ease and joy. Menopause: Menopause is a crucial stage in every woman’s life. Though it is a painful stage, they can overcome the symptoms of menopause with the help of proper nutrients.A well balanced nutritional supplement is essential during the menopause, as it enables the body to adjust automatically to the hormonal changes, naturally maintaining Oestrogen from the adrenal glands and fat deposits. During Menopause, the body needs extra Iron and Calcium to compensate for the blood bleeding. Because of the irregular blood flow and hormonal changes, women feel tiered and at times stressful. Moringa leaf Powder, with 14 times more calcium than that of Milk and 2 times more Vitamin A than that of Carrots, helps to alleviate the symptoms of menopause. Bone Strength: Middle aged women with weakened bones and renders them highly susceptible for Osteoporosis. If the body lacks the suggested Daily Intake value of Calcium, the body absorbs calcium from the bones and teeth. This makes the bones still weaker. Moringa with its high Calcium content comes as a solution for this problem. The high Magnesium content present in Moringa is an important mineral for bones in the post-menopause stage. Depression: Researches are constantly insisting that one of the major causes for depression is the lack of proper nutrients in the diet. The nutrients imbalance is believed to trigger hormonal imbalances and that would lead to depression. Depression is becoming common among American women and women in their 30 and 40 are highly prone to depression and sleeping disorders. Depression can be cured most times with the proper supply of nutrients to the body. Incidentally, Moringa, which is packed with Vitamin A, B, E , Calcium, Potassium, numerous flavonoids and nutrients, when taken regularly, not only helps people to overcome depression but also to lead a healthy life style. ========================================================== Senior Citizens Moringa, being packed with Vitamins and Minerals, acts as nutrient power house for the seniors, who would lack the necessary nutrients in their regular diet. The rising health insurance also mandates us to stay fit and healthy. Osteoporosis: Human body needs Calcium for it’s normal functioning. Generally for people in their fifties, if enough Calcium is not available in their diet, the body absorbs the calcium from their bones and thus rendering bones weak and this leads to the condition Osteoporosis. The high calcium content present in Moringa, supplies the calcium needed by the body and helps to maintain healthier bones. Clarity of Eyesight: The power of our eyesight is directly related to supply of Vitamin A to the body. If our daily diet lacks enough Vitamin A, our eyes lacks the vital nutrition and this leads to reduced eye sight. Moringa, which has 2 times, more Vitamin A, than that of carrots, helps people to have a better eye sight. Immune System: Moringa, contain 9 times more Iron, than that of Spinach, combines with it’s high Beta-Carotene content, helps to improve the hemoglobin levels in the blood, which would in turn strengthens the immune system. The aging of human body is always associated with weakening of the immune system and thus leaving the body susceptible to various germs which were blocked by the strong immune system. Mental Clarity: Moringa, contin 2 times more Beta-carotene, than that of Carrots and 9 times more Iron, than that of Spinach, improves the Oxygen absorption ability of the blood by increasing it’s hemoglobin content. As the Oxygen supplies to the brain increases, the functionality of the brain is stimulated and the mental clarity improves.

Moringa fruit, like almost any other part of the tree, is particularly prized for its high nutritional value. Due to a plethora of vitamins and micronutrients, the fruit of the tree is well known for promoting good health and helping to alleviate a host of ailments. With the growing availability of Moringa powder as a health supplement, people beyond the Moringa Oleifera's native environment are finding out what those in the tropics already know about its numerous benefits. • If eaten raw, pods act as a de-wormer and treat liver and spleen problems and pains of the joints. • Due to high protein and fibre content they can play a useful part in treating malnutrition and diarrhoea

Moringa cake is ready after the extraction of Moringa oil from the seeds and it’s obtained from cold pressing method. Moringa cake is Rich in quality & 100% free from any contaminations. With 60% protein content, the seed press cake left over from crushing seeds can be used as protein supplement. Moringa Seed cake powder contains all the essential amino acids. Eight amino acids are generally regarded as essential for humans: phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, leucine, and lysine. Additionally, cysteine (or sulphur-containing amino acids), tyrosine (or aromatic amino acids), histidine and arginine are required by infants and growing children. Moringa oleifera seeds cake powder treat water on two levels, acting both as a coagulant and an antimicrobial agent. It is generally accepted that Moringa works as a coagulant due to positively charged, water-soluble proteins, which bind with negatively charged particles (silt, clay, bacteria, toxins, etc) allowing the resulting “flocs” to settle to the bottom or be removed by filtration. The antimicrobial aspects of Moringa continue to be researched. Findings support recombinant proteins both removing microorganisms by coagulation as well as acting directly as growth inhibitors of the microorganisms. While there is ongoing research being conducted on the nature and characteristics of these components, it is accepted that treatments with Moringa solutions will remove 90-99.9% of the impurities in water.

Moringa oil comes from the seeds of the moringa oleifera tree, a fast growing leafy tree species native to the Himalayas. Moringa oleifera seeds, harvested from their pods, yield approximately 35 - 40% of non-drying moringa oil, also known as Ben oil or Behen oil.The bright yellow oil with a pleasant taste has been compared in quality with olive oil. Moringa oil possesses exceptional oxidative stability which may explain why the Egyptians placed vases of Moringa oil in their tombs. Moringa oil is very long lasting oil with a shelf life of up to 5 years.Moringa oil has numerous applications.Moringa oil has tremendous cosmetic value and is used in body and hair care as a moisturizer and skin conditioner. Moringa oil can be used for perfume base as a fuel and for oiling machinery. Moringa oil can also be used to produce soap and finely moringa oil can aslo be used in food.Moringa oil is light and spreads easily on the skin. It is best for massage and aromatherapy applications. Moringa oil is used in the following range of cosmetic products. Anti aging, wrinkle creams Hair care products Soaps and Liquid body wash Aromatherapy oils Massage Oil Face creams Perfumes and Deoderants Moringa oil has nourishing and emollient properties giving it benefits for use in skin and hair care products. Moringa oil is useful in lifting dirt out of the hair and is an efficient natural cleanser. By simply wetting the hair, massaging the oil into the scalp and rinsing can effectively clean and moisturize the scalp. moringa oil is a popular choice for many anti-aging and wrinkle reduction products.Moringa oil is rich in vitamins A and C and unsaturated fatty acids. Moringa oil contains antiseptic and anti-inflammatory properties, which help heal minor skin complaints such as cuts, bruises, burns, insect bites, rashes and scrapes quickly  

Moringa Leaf powder is 100 % pure. The fresh Moringa leaves are plucked from the Moringa tree and the leaves are sorted. These leaves are then shadow dried to retain the Nutrients present in it. The dried Moringa leaves are then crushed to get the Moringa Leaf powder. This powder is then sieved and packed. The Moringa Leaf powder can be taken by mixing the Moringa leaf powder with the Orange juice or any other beverages. Taking this nutrient rich powder continuously will increase the nutritional profile of the individual. Recommended dosage of Moringa Leaf Powder is One teaspoon."For pregnant and breast-feeding women, moringa leaves and pods can do much to preserve the mother's health and pass on strength to the fetus or nursing child. One 100 g portion of leaves could provide a woman with over a third of her daily need of calcium and give her important quantities of iron, protein, copper, sulfur and B-vitamins." Moringa leaf powder can be used as a tea, added to beverages, sprinkled on food or taken in capsules. It can be used in cooking, but high temperatures destroy some of the nutrients.A teaspoonful or so can be placed directly under the tongue and washed down with water, but care must be taken not to breathe the fine powder.Moringa leaf powder is loaded with nutrition, easy to make, easy to store and easy to use. The ways to incorporate Moringa leaf powder into the diet are truly endless.

Moringa leaves could easily be added to such sauces as a potherb or as dried herbs. The leaves are outstanding as a source of vitamin A and, when raw, vitamin C. They are a good source of B vitamins and among the best plant sources of minerals. The calcium content is very high for a plant. Phosphorous is low, as it should be. The content of iron is very good (it is reportedly prescribed for anemia in the Philippines). They are an excellent source of protein and a very low source of fat and carbohydrates. Thus the leaves are one of the best plant foods that can be found. Researchers at the Asian Vegetable Research and Development Center (AVRDC) showed that leaves of four moringa species (oleifera, peregrina, stenopetala and drouhardii) all contained high levels of nutrients and antioxidants.

Moringa gum is used as an abortifacient, to treat headaches, fevers, dysentery, asthma and intestinal cancer. The gum is diuretic, astringent and abortifacient and is used against asthma.Gums are widely employed in the pharmacy as thickeners, suspending agents, emulsifying agents, binders and film formers. With the increase in demand for natural gums, it has been necessary to explore the newer sources of gums to meet the industrial demands. India, due to its geographical and environmental positioning has traditionally been a good source for such products among the Asian countries1. There are reports about the successful use of Ocimum gratissimum, Butea monospermama and Leucaena leucocephala seed gum as suspending agent 2, 3, 4.Gum of the tree Moringa oleifera has been reported to have gel forming potential for topical application5.  In view of the easy availability of the plant, the exudates from the stem of the tree Moringa oleifera was investigated for its application as suspending agent in pharmaceutical formulations. Moringa oleifera is a small genus of quick growing tree distributed in India. The stem of the tree exudes a gum which is initially white in colour but changes to reddish brown or brownish black on exposure. It is sparingly soluble in water but swells in contact with water giving a highly viscous solution. It is a polyuronide consisting of arabinose, galactose and glucoronic acid in the proportion of 10: 7: 2 moles.

The young pods, known as "drumsticks" by Indian communities, are cooked and reportedly have a taste like asparagus. They are sold fresh and canned in many Asian markets. Tinned drumsticks are exported from India, Sri Lanka and Kenya to Europe and Asia. They are eaten much like green beans. The green peas and surrounding white material can be removed from larger pods and cooked in various ways. Moringa Fruit powder is 100 % pure. The matured Moringa Fruit is sorted and cut in to small pieces and shadow dried. The Moringa fruit is grinded to get the powder. This powder is then sieved and packed. The Moringa Fruit powder is very rich in Nutrients. Regular intake of Moringa Fruit powder as a natural supplement will help to maintain the nutritional profile of the body.

Spirulina is 100% natural Blue green algae and a highly nutritious micro salt water plant. It was discovered in South American and Africa in natural alkaline lakes. This spiral shaped algae is a rich food source Spirulina contains all the essential amino acids we need and most of the nonessential ones. It also is extremely high in vitamins and minerals, as noted above. Spirulina is 85% protein, compared with just 20% in . In short, Spirulina is an exceptionally potent nutrient. NASA officially stated, “The Nutritional value of one kg spirulina is equivalent to 1,000 kgs of assorted fruits and vegetables.” SPIRULINA ANALYSIS Here is the general analysis of pure Spirulina Algae:Protein: 55%- 70%Carbohydrates: 15% - 25% (an excellent low ratio for fish)Fats (lipids): 6% - 8%Minerals: 6 -13%Fiber: 8% - 10%