Dry Red Chilli Dealers in Naranpura, Ahmedabad

• Shelf Life: 2years
• Drying Process: Machine Dried
• Length: 6 to 9 cm
• Moisture: 10-15%
• Taste: Medium Spicy
• Skin: Thick
• Packing: Customize Packing
• Supply Ability: High

• Country of Origin: India
• Moisture Content: 10%
• Length: 14-17 cms
• Pungency: 15000-25000 SHU
• Color Value: 90-120 ASTA

The Byadgi chili is grown in the state of Karnataka. This chili variety got its name from a popular town in Karnataka called Byadgi. It is used widely in the Indian kitchens for various cuisines due to its intense red color, good aroma, moderate spice and low poignancy. The oil Oleoresin extracted from them are used in the making of cosmetics like lipsticks.

• Cultivation Type: Common
• Shelf Life: 4-6 Months
• Packaging Type: Pp Bag
• Brand Name: dhaankey
• Type: Dry Red Chilli
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hygienic Packing, Optimum Freshness
• Type: dried
• MOQ: As per Customer Requirement

• Color: Red
• cOLOR:: RED
• Shelf Life:: 24 Months
• Place of Origin:: Andhra Pradesh, India
• Shape:: Elongated
• Processing Type:: Raw
• Style: Dried
• Type: Chill Pepper
• Weight (kg):: 25
• Drying Process:: Sun Dried
• Product Type:: Single Herbs & Spices
• COLOR VALUE: 35-40 ASTA
• HEAT VALUE: 15000-25000 SHU
• PACKING: 1 kg to 50 Kg packed either in Jute/PP/Paper bag as required
• PAYMENT TERMS: TT & 100% IRREVOCABLE LC AT SIGHT
• LOADING: The load per 20 feet container is 6 Metric Tons and 40 feet container is 13 to 14 MTs
• MINIMUM ORDER QUANTITY: 1 FCL
• QUALITY ASSURANCE: SGS, GEOCHEM, QSS

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