DWARKESH INDUSTRIES Vatva, Ahmedabad, Gujarat

Cassia Tora Seed Cassia Tora Seed different Name   Popular Name(s): Cassia Tora, Foetid Cassia, Tora, Sickle Senna, Wild Senna, Sickle Pod, Coffee Pod Hindi Charota an Chakvad Gujarati Puwad , Kawaria Bengali Chakunda Malayalam Chakramandrakam Sanskrit Chakramarda & Dadmari Chinese, pinyin jué míng zi , 决明子 Japanese ebisu-gusa, エビスグサ Korean Gyeolmyeongja, 결명자; Portuguese fedegoso   Application of Cassia Tora Seed   ⇒ Making Cassia tora tea. ⇒ Cassia Tora is used as a coffee substitute and has a maturing and anodyne action.    

Application : Food, Medicinal

Style : Natural

Shelf Life : 1year

Color : Black, Brown

Packaging Type : PP Bags

Feature : Healthy

Packaging Size : 25kg, 50kg

Color : BROWN

  Application of Cassia Tora Splits   Cassia Gum Powder For process of Cassia tora Gum Powder Pet Food Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat FoodFunction: cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods Cattle Feed & Poultry Feed Applications : Cow Food, Bird Food ,Functions :- cassia gum for use as a thickening agent, gelling agent and stabilizer Dairy Products Applications: Cream, Cheese, Yogurt, desserts, Ice creamFunction: Its helps maintain homogeneity and texture of ice creams and sherbets. As a thickner,

Type : Cassia Tora Split

Application : Cosmetic, Medicine, FOOD

Shelf Life : 1year

Color : YELLOW

Condition : Dried

Form : Split

Packaging Type : Plastic Packet

Color : YELLOW

Form : SPLITS

cassia tora seeds that are usually broken into two halves and referred to as cassia splits. The seed consists of an outer husk, an endosperm (split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the cassia gum. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. Cleaned and heated cassia tora seed is sent for crushing, milling, grinding to be endosperm and de-germed then converted into our main product Cassia Tora Split and by products Cassia Churi and Cassia Broken, which are basically used in cattle feed. So dehusking of Cassia tora by process of cleaning,heating, grinding and polishing . During the split manufacturing process of Cassia tora seed husk and germ are obtained. Both this are used as a valuable cattle feed as they are quite rich in protein. In international market these are popularly known as "Cassia tora Meal" and are sold worldwide.

Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute. The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipation The seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter.   Application of Cassia Tora Seed   ⇒ Making Cassia tora tea. ⇒ Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. ⇒ It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis. ⇒ Decoction of the fruit of Cassia Tora is used in the treatment of fever. ⇒ It is consumed in worm infestation and cures the infection occurring in the body. ⇒ Cassia Tora acts as a liver stimulant, mild laxative and heart tonic. ⇒ The herb helps the body in maintaining the normal level of cholesterol. ⇒ Its paste is used for treating skin ailments and also for getting rid of chronic diseases. ⇒ Cassia Tora proves worthwhile in treating piles and hemorrhoids as well as relieving the pain caused on excretion. ⇒ Its powder proves useful in combating indigestion, toning up heart muscles and purifying blood. ⇒ The juice extracted from its leaves is used in case of skin ailments, rashes and allergies. It is also used as an antidote in case of various poisonings.    

Color : Light Brown

During the split manufacturing process of Cassia tora seed husk and germ are obtained. Both this are used as a valuable cattle feed as they are quite rich in protein. In international market these are popularly known as "Cassia tora Meal" and are sold worldwide   Application of Cassia Tora Meal   Cattle Feed & Poultry Feed Functions :- Cassia tora meal used in cattle feed for increase protein.

Appearance : Yellow powder

Proteins : 30-32%

Cassia Tora Splits Specification Of Cassia Tora Splits   Dehusking 95% Gum Content 85-90% Moisture 6% (Max) Ash % 1 % (max.) Protein 7 % (max.) Black, Red, Brown 1 % (max.) Foreign Particles 0.2%

Type : Cassia Tora Split

Application : Cosmetic, Medicine

Cultivation Type : Common

Shelf Life : 1year

Color : YELLOW

Condition : Dried

Form : Split

Packaging Size : 25kg, 50kg

Packaging Type : Plastic Packet

Color : YELLOW

Form : SPLITS

Cassia gum, flour from the endosperm of cassia tora is well suited for use in the manufacture of gels in combination of other colloids and has potentially numerous food applications. It is used as a thickening agent in pet food and other technical applications (e.g. Emulsification, foam stabilization, moisture retention and texture improvement) at concentrations comparable to those of other edible natural gums. Cassia gum is approved for use in europe and is listed as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs). It is also approved for use in japan and is listed as a food additive.

The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipation, Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the LeguminosaeFabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute. Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the LeguminosaeFabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute.

Type : Cassia Tora

Application : Cosmetic, Medicine

Cultivation Type : Common

Color : Brown

Condition : Dried

Form : Seed

Drying Process : Natural Dry

Packaging Size : 50kg

Packaging Type : Plastic Packet

Brand Name : DWARKESH INDUSTRIES

Grade : 100

Packaging Type : 50 KG

Name : JUE MING ZI

Color : BROWN

Form : SEED