primary food colors
From an ancient time people have been coloring food, drug and cosmetic products. Like, our ancestor used color such as saffron to color certain food. Also many behavioral studies show that the human appetite and choice of food are influenced by colors. Thus people all over the world are using food colors to give a pleasant look to their foods. A Primary Food color is water-soluble, and exhibits coloring power when it is dissolved. Synthetic Food Colors are in more use than the Natural Colors, because of availability of wide hue range and competitive prices.
...moreblended food colors
Due to limited basic colors availability, the color desired to be given to the food, has its limitation. In accordance to have more hue and color Blended colors are used. Blended colors are mixture of two or more water-soluble color or lake colors. It's customized products. Dynemic can match exact color shade according to your counter sample. Egg YellowSpecial GreenLemon YellowApple GreenStrawberry RedMoss GreenRaspberry RedPea GreenTomato RedVioletOrange RedBright BlackSaffronGrapeChocolate BrownBlack CurrantRose Pink
...moreFood Drug & Cosmetic Colors
inkjet dyes
Allura Red Colour
Chocolate Brown HT Colour
Patent Blue V Colour
Agro Products
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