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Black G Pigment Emulsion, liquid printing ink, Bright Pink Pigment Emulsion
ts 200 pt clariant
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5 BRL (MOQ)
CLARINT TS-200 PT
Best Deals from Emulsifiers
Ts 200 Pt Clariant
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Carboxy Methyl Starch, Cationic Starch, Paper Grade Starch Powder
Soya Lecithin
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Lecithin has long been an important component of a myriad of both food and non-food products and is one of the most versatile and valuable by-products of the oilseed industry. In foods, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as release agents, and for crystallization control.
soya lecithin
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Styrene Acrylic Emulsion 50%, Camphor Oil, Zinc Octoate 6%, Zinc Octoate 12%
soya lecithin
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liquid emulsifier, Dye Fixing Agent, textile pigment
soya lecithin
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Calcium Stearate, Direct Red 23 Dye, Red B Solvent Dye
soya lecithin
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Emulsifier, Non Emulsifier, Gravel Pack Proppant, Sintered Bauxite
soya lecithin
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Bitumen Emulsion, Liquid Paraffin, CBFS OIL, Base Oil, Turbine Oil
soya lecithin
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op 95 emulsifier, Cosmetic & personal care product, Acid Thickener
soya lecithin
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emulsion, Bitumen Emulsion, vg 30 embossed bitumen, Bitumen.
soya lecithin
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Amphotericin B Injection Emulsion, Rotateq Vaccine, rotavac vaccine
Enzymatic Modified Soya Lecithin (Roti Plus)
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Enzymatic Modified Soya Lecithin (Roti Plus) improves roti's freshness and gives additional nutritional value & health benefits. Indian Bread is generally famous and known as Roti/ Chapati /Fulka/Paratha etc. Normally roti become hard when kept in atmosphere. Roti in our daily office tiffin become hard when kept for long time. Addition of Enzymatic Modified Soya Lecithin (Roti Plus) avoids the hardness of roti in atmosphere or in tiffin. Enzymatic Modified Soya Lecithin (Roti Plus) gives more softness to roti for long time. One more advantages of Enzymatic Modified Soya Lecithin (Roti Plus) is non-sticky dough. Roti Plus retains the moisture continents in the starch-gluten network & avoids the retro gradation of starch to become hard.This product is recommended for following applications : Roti, Chapati & Khakra Samosa & Kachori Fursan, Fafada & Namkeen Biscuits, Cookies & Crackers Bread & Pav Pastry & Cake Milk Products
Enzymatic Modified Soya Lecithin (Roti Plus)
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Sodium Stearate, Calcium Stearate, Magnesium Stearate, Zinc Stearate
Silicone Emulsion
170 - 200 Per Kg
200 Kg (MOQ)
Liquid Emulsifier Concentrate
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Liquid Emulsifier Concentrate
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Polyethylene Emulsion, Chelating & Dispersing Agent
Liquid Emulsifier Concentrate
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Textile Pigment Emulsion, Pigment Emulsion, Pigment Paste, Brown Pigment
Liquid Emulsifier Concentrate
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Pigment Emulsion, Dyes Intermediates, Pigment Powder, Dye Fixing Agent
Liquid Emulsifier Concentrate
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Textile Pigment Emulsion, Acid Slurry, Industrial Chemicals