Everest Cooking Masala Dealers in Satellite, Ahmedabad

Our firm is renowned in supplying high quality Indian Spices. They are processed by professionals using natural ingredients under hygienic conditions. Indian Spices are organic, fresh, with no adulteration. Moreover, they have a delectable flavor and rich aroma. Apart from this, Indian Spices are available in various packaging options in order to enhance the shelf life.

• Cultivation Type: Natural
• Color: natural
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customers required
• Specialities: Good Quality, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Certification: FSSAI Certified
• Application: Cooking Use
• Shelf Life: 1year, 6months, 9months
• Color: Brown, Dark Brown, Green, Red, Yellow
• Form: Powder
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, Non Harmful, Pure, Rich In Taste
• Cultivation Type: Organic

We are the main supplier of this product.

• Form: Powder
• Packaging Type: Bottle
• Packaging Size: 100 g
• Brand: Honest
• Organic: Yes
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We are dealing best Spices supplying company.

Our Indian Spices can add color, flavor, taste, and richness to any food in which they are added. Our range of Indian Spices includes the Fenugreek Seeds, Paneer Butter Masala, Veg Kadai Masala, and Black Mustard Seeds. Our Paneer Butter Masala and Veg Kadai Masala have a selected mix of spices to give the most authentic taste and flavor. Our Indian Spices are known for their rich aroma and flavorful taste and can be added to a variety of dishes. Our Indian Spices have a long shelf life.

Svara Impex Pvt Ltd is engaged in offering a wide range of spices in India.

• MOSTITURE: < 12 %
• LISTERIA MONOCYTOGENES: NEG / 25 Gr

Amaranth has been cultivated as a grain for 8,000 years. Due to its nutritional characteristics, it is predestinated for alternative food applications and health-oriented nutrition. The sweet, nutty flavour enriches the conventional segment of cereals. As the interest in specialty products for bread, muffins, pasta, muesli and snacks is growing, Amaranth is an attractive innovation suitable for all cooking and baking styles.

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