Exotic Vegetables Dealers in Sola Road, Ahmedabad

• Country of Origin: India
• Vitamin A: 12%
• Calcium: 4%
• Vitamin C: 148%
• Iron: 3%
• Vitamin B-6: 10%
• Magnesium: 5%

• Application: Cooking
• Packaging Size: 10 kg, 20 kg, 25 kg, 50 kg
• Type: Fresh
• Cultivation Type: Organic
• Potassium 316 mg: 9%
• Dietary fiber 2.6 g: 10%
• Vitamin A: 12%

• Usage/Application: Cooking
• Type: Fresh
• Type: Vegetable
• Color: Green, Orange, Red, Yellow
• Potassium per 340 mg: 9%
• Carbohydrate per 9 g: 3%
• Dietary fiber per 1.5 g: 6%

Parsley is widely used as a spice and garnish. Fresh parsley is the most flavorful, but you can only store it for a maximum of about 2 weeks. Freezing parsley is a common method of storing it for a longer period of 5 to 6 months. By drying parsley, you can use it for up to 1 year. A common drawback of most methods of drying parsley is that it will lose some of its flavor. However, the dried version is used much more, because it is available any time of the year and will last a long time if stored properly.

• Color: Green, Red, Yellow
• Packaging Type: Jute Bags
• Cultivation Type: Organic
• Shelf Life: 1years
• Vitamin A: 67%
• Vitamin C: 21 %
• Vitamin B-6: 5%
• Magnesium: 3%
• Potassium: 267 Mg

• Brand Name: Wholesomefoods
• Packaging Type: Packet
• Organic: Yes
• Protein: 1.90 g
• Calcium: 28.00 mg
• Freezer Temperature: -18 Degree C

Chinese Cabbage, preserved onion, Preserved Vegetables

Gavar Cluster Beans, French Beans - Fansi, lettuce iceberg, Fresh Pears

tuvar beans, fresh vegetable, fresh pear beans, Fresh Fruit, Wood Apple

Chinese Cabbage, Leek

Parsley

Cassia Powder