Fennel Seed Dealers in Ashram Road, Ahmedabad

• Seed Type: Fennel
• Color: Greenish
• Shelf Life:: 24 Months
• Place of Origin:: Gujarat, India
• Shape: Elongated
• Processing Type:: Raw
• Style: Dried
• Weight (kg):: 50
• Drying Process:: AD
• Product Type:: Single Herbs & Spices

• Processing Type: Baked
• Color: Green
• Drying Process: AD
• Shelf Life: 2 Years
• Type: Single Herbs & Spices
• Style: Dried
• Shape: Stick
• Type: Fennel
• Total ASH: 10% max
• Acid insuluble ASH:: 1.25% max
• Flavour:: Aromatic sweet
• Moisture:: 10-11% max
• Salmonella:: Absent/25 gms

In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. As, we have an extensive distribution system; we can gratify patrons by fulfilling massive requirements and making delivery as per schedule. Features : Strong flavor Great taste Fresh & aromatic

We are offering fennel seeds.  fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has much health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.  fennel seeds indeed contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus protect from cancers, infection, aging and degenerative neurological diseases.  like in caraway, fennel seeds too are rich source of dietary fiber. 100 g seeds provide 39.8 g of fiber. Much of this roughage is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and easing constipation condition.  in addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon, thus help lower serum ldl cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of fennel helps protect the colon mucus membrane from cancers.  fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole. These active principles in the fennel are known to have antioxidant, digestive, carminative, and anti-flatulent properties.  fennel seeds are concentrated source of minerals like copper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase.  furthermore, the seeds indeed are the storehouse for many vital vitamins. Vitamin a, vitamin e, vitamin c as well as many b-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly are concentrated in these seeds. packing and labeling:- as per buyer’s requirement

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which often grows in mild climatic conditions. Fennel is roughly 14 to 12 inches long and has a green food colour. Fennel are normally oblong, elliptical, straight & marginally curved with prominent ridges. It smells like amise and tastes similar too. It has a minor indications of camphor. Since a long time it has been used for medicinal purpose especially in China and India but it is yet proved to be a multi-purpose usage spice.

• Type: Fresh
• Packaging Type: As per client requirement
• Cultivation Type: Organic
• Place of Origin: India

We work in close coordination with the team members and packaging professionals; they ensure that the products are packed sternly using the finest quality packaging materials. Customers can place bulk as well as urgent orders with us and we can assure timely & safe delivery of the same.

• Color: Green
• Size: Extra Thick, Thin and Powder

The seeds are used in herbal medicines and as a spice in cooking. Fennel is widely used in Mediterranean cuisine and has a sweet licorice taste. Fennel seed has a fragrant odor and taste. It has been used for centuries and may be found growing wild in many parts of the world, especially dry limestone soils near the sea-coast and upon river-banks. Fennel has aided many woman with health issues. It will relax the uterus and promote natural breast enhancement. Fennel is also used to treat hormonal imbalance which causes PMS, menopause, and low libido, and to stimulate menstruation and milk production in nursing mothers. Fennel also helps with congestion problems by loosing phlegm in the breathing passages and treating a persistent cough. Give the patient fennel tea to do this, made by crushing 1 to 2 teaspoons of fennel seeds and mixing them in a cup of hot water.

• Form: Seed
• Feature: Non Harmful

fennel seed is the fruit of foeniculum vulgare – or what we commonly known as fennel – a flowering plant in the carrot family. Native to the mediterranean, these aromatic seeds are used in several cuisines around the world. Fennel seed has an oval shape and once dried takes on a greenish-brown color, which gradually fades to gray as the seeds age. Due to their similar sweet as well as subtle licorice-like taste, fennel seed is often confused with anise.   usfda (defect action level ) : I average of 9.5% or more ash and / or more acid insoluble ash.   fennel is an aromatic herb belonging to the parsley family. It is used as a spice and also possesses a sweet taste which is similar to anise. It is said that roman soldiers used to chew fennel seeds for strength. It is used both as a spice for beverages and veggie preparations and as a post-meal digestive aid and refreshment.

We are offering fennel seeds. fennel is the dried aromatic ripe fruit of herbaceous plant and grows well in mild climates. Fennel was used as a condiment and culinary spice. Fennel is used to have the sweet flavor that also harmonizes with the earthy aroma of bread and gives pickles or vinegar a special flavor. Fennel is a beautiful plant. It has a thick, perennial root-stock, stout stems, 4 to 5 feet or more in height, erect and cylindrical, bright green and so smooth as to seem polished, much branched bearing leaves cut into the very finest of segments. The bright golden flowers, produced in large, flat terminal umbels, with from thirteen to twenty rays, are in bloom in july and august. In the kitchen garden this naturally ornamental, graceful plant, generally has its stems cut down to secure a constant crop of green leaves for flavouring and garnishing, so that the plant is seldom seen in the same perfection as in the wild state. In the original wild condition, it is variable as to size, habit, shape and colour of leaf, number of rays in the flower-head or umbel, and shape of fruit, but it has been under cultivation for so long that there are now several well-marked species. The common garden fennel (f. Capillaceum or officinale) is distinguished from its wild relative (f. Vulgare) by having much stouter, taller, tubular and larger stems, and less divided leaves, but the chief distinction is that the leaf-stalks form a curved sheath around the stem, often even as far as the base of the leaf above. The flower-stalks, or pedicels, of the umbels are also sturdier, and the fruits, 1/4 to 1/2 inch long, are double the size of the wild ones.

Fennel Seeds also known as Saunf is used in numerous household purposes. We supply and export sortex and machine cleaned Fennel Seeds. The Fennel Seeds are used majorly in cooking, making pickles, and various other health related purposes due to their medicinal properties. The Fennel Seeds that we provide are hygienically processed and packed to retain their freshness for long. Used in Mouth freshenersFood IndustriesHotel IndustriesHomes for preparation of foodToothpastes, etc.

• Category:: Water Milk Slush Or Lassi Products
• SKU:: 262016D

Take a one part of Sharbat and Dilute 4 parts of milk or water and shake it well. To be served chilled in milk or water. No need to add sugar.

Fennel variyali Seeds, DRIED KASOORI METHI, DRIED MINT LEAVES POWDER

• Common Fennel, Florence Fennel, Large Fennel: Sweet Fennel, Wild Fennel, Large Cumin, Sweet Cumin

Our Fennel Seeds Split Into Two, One Sometimes Remaining On the Stalk. They are 4 -8 Mm (1/8 - 5/16 In) Long, Thin and Curved, with Colour Varying from Brown to Light Green (the Green Being Superior).

We are offering fennel seeds. As a herb, fennel leaves are used in french and italian cuisine's in sauces for fish and in mayonnaise. In italy fennel is also used to season pork roasts and spicy sausages, especially the florentine salami finocchiona.

We are offering fennel seeds. In many parts of india and pakistan, roasted fennel seeds are consumed as mukhwas, an after-meal digestive and breathe freshener. Fennel leaves are used as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal, in some parts of india.

Fennel Seeds

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Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour. Crushed fennel seeds refer to the fennel seeds which have been crushed or pounded into a coarse powder.

We are offering fennel seeds. Fennel yields both a herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds.

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