Fennel Seed Dealers in Ghatlodiya, Ahmedabad

• Country of Origin: India
• Brand Name: Keshav
• Shelf Life: 1 Year
• Color: Green
• Form: Seeds
• Specialities: Rich In Taste, Good Quality

• Brand Name: salvin
• Cultivation Type: Organic
• Processing Type: Raw
• Certification: FSSAI Certified

Fennel Seeds: These are aromatic, slightly sweet seeds from the fennel plant (Foeniculum vulgare). They are commonly used as a spice in cooking, especially in Mediterranean, Indian, and Middle Eastern cuisines. Fennel seeds add a hint of anise-like flavor to dishes and are often used in spice blends, teas, and as a digestive aid Fennel is praised for its culinary flexibility and potential health benefits, including digestive support and anti-inflammatory properties

We are offering fennel seeds. fennel is the dried aromatic ripe fruit of herbaceous plant and grows well in mild climates. Fennel was used as a condiment and culinary spice. Fennel is used to have the sweet flavor that also harmonizes with the earthy aroma of bread and gives pickles or vinegar a special flavor. Fennel is a beautiful plant. It has a thick, perennial root-stock, stout stems, 4 to 5 feet or more in height, erect and cylindrical, bright green and so smooth as to seem polished, much branched bearing leaves cut into the very finest of segments. The bright golden flowers, produced in large, flat terminal umbels, with from thirteen to twenty rays, are in bloom in july and august. In the kitchen garden this naturally ornamental, graceful plant, generally has its stems cut down to secure a constant crop of green leaves for flavouring and garnishing, so that the plant is seldom seen in the same perfection as in the wild state. In the original wild condition, it is variable as to size, habit, shape and colour of leaf, number of rays in the flower-head or umbel, and shape of fruit, but it has been under cultivation for so long that there are now several well-marked species. The common garden fennel (f. Capillaceum or officinale) is distinguished from its wild relative (f. Vulgare) by having much stouter, taller, tubular and larger stems, and less divided leaves, but the chief distinction is that the leaf-stalks form a curved sheath around the stem, often even as far as the base of the leaf above. The flower-stalks, or pedicels, of the umbels are also sturdier, and the fruits, 1/4 to 1/2 inch long, are double the size of the wild ones.

• Shelf Life: 24 Months
• Color: Green
• Packaging Type: According to requirement
• Form: Granule, Seed
• Drying Process: Natural
• Type: Fennel Seed
• Type: Single Herbs
• Feature: Freshness

Omkara Exports is one of the leading manufacturer and exporter of Fennel Seeds from India. Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

• Shelf Life: 18 Months
• Form: Seeds
• Packaging Size: 1-10 kg
• Cultivation Type: Organic
• Place of Origin: India
• Storage: Cool & Dry Place

• Form: Seed
• Feature: Non Harmful

fennel seed is the fruit of foeniculum vulgare – or what we commonly known as fennel – a flowering plant in the carrot family. Native to the mediterranean, these aromatic seeds are used in several cuisines around the world. Fennel seed has an oval shape and once dried takes on a greenish-brown color, which gradually fades to gray as the seeds age. Due to their similar sweet as well as subtle licorice-like taste, fennel seed is often confused with anise.   usfda (defect action level ) : I average of 9.5% or more ash and / or more acid insoluble ash.   fennel is an aromatic herb belonging to the parsley family. It is used as a spice and also possesses a sweet taste which is similar to anise. It is said that roman soldiers used to chew fennel seeds for strength. It is used both as a spice for beverages and veggie preparations and as a post-meal digestive aid and refreshment.

->Fennel is a perennial herb & this is came from old engligh world fennol. Fennel is widly cultivated both in its native range and elsewhere for its edible. ->Fennel seeds is a very common spice and its mainly used for mouth fresh, also used in cooking and for flaverouing natural toothpaste

->Fennel is a perennial herb & this is came from old engligh world fennol. Fennel is widly cultivated both in its native range and elsewhere for its edible. ->Fennel seeds is a very common spice and its mainly used for mouth fresh, also used in cooking and for flaverouing natural toothpaste.

We are offering fennel seeds. As a herb, fennel leaves are used in french and italian cuisine's in sauces for fish and in mayonnaise. In italy fennel is also used to season pork roasts and spicy sausages, especially the florentine salami finocchiona.

Our organic Fennel dried whole seed are Aromatic, Hardy, Perennial herb with a sweet flavor, never been irradiated or fumigated. Free from excipients, adulteries, artificial flavors or colors.

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