Fenugreek Seed Dealers in Ghatlodiya, Ahmedabad

• Country of Origin: India
• Brand Name: Keshav
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Good Quality

• Brand Name: salvin
• Packaging Size: 200gm
• Usage/Application: Human Consumption
• Country of Origin: Made In India

One of the subtle Indian spices is Fenugreek. Fenugreek seeds are quite bitter, but have enormous health benefits. The leaves are a green aromatic spice and are less prone to bitterness, and have a delicious maple-like aroma. This Indian spice is what people say "smells like curry."Of all Indian spices, this spice may be the most essential. You may use up to a few tablespoons in a family size dish near the end of the cooking process, but start with a teaspoon. Fenugreek seeds also have many health benefits.

We are offering fenugreek we are manufacturer and supplier of fenugreek seeds. Fenugreek seeds are a rich source of the polysaccharide galactomannan. They are also a source of saponins such as diosgenin, yamogenin, gitogenin, tigogenin, and neotigogens. Other bioactive constituents of fenugreek include mucilage, volatile oils, and alkaloids such as choline and trigonelline. Fenugreek is a powerful herb which has been clinically proven to lower high glucose levels in diabetic patients. Fenugreek also promotes heart health and hormone levels. The seeds of fenugreek (trigonella foecum-gracum) are commonly used to add flavor to the ethnic dishes of middle eastern cuisines. Because of its rich content of alkaloids and natural estrogens, as well as its ability to reduce high blood sugar levels, fenugreek is receiving much attention as a medicinal herb. Recent studies have verified fenugreek's effect on blood sugar, as well as its capacity to restore healthy cholesterol levels, lending credence to the claims of herbal medical traditions, in which fenugreek has been an active player for centuries. • fenugreek and diabetes - in clinical trials, fenugreek seed reduced fasting blood sugar levels in patients with both type 1 (insulin dependent) and type 2 (insulin resistant) diabetes. In an indian study, diabetic patients were given fenugreek seed powder for a period of ten days. These patients showed significantly reduced fasting blood sugar levels and improved glucose tolerance. • fenugreek and healthy cholesterol - diabetic patients studied in the cllinical trials described above also showed significant improvement in blood cholesterol levels. Serum total cholesterol, ldl and vldl cholesterol and triglycerides were all reduced. • fenugreek and sexual health - fenugreek has long been understood to increase libido. The seeds are rich in diogenin, a substance that mimics the activity of estrogen. • fenugreek and digestion - when fenugreek seeds are eaten, they release mucilage, creating a soothing effect on the digestive organs. This mucilage forms a protective coating on the lining of the stomach and intestine, reducing gastric inflammation, reflux and heartburn. • fenugreek relieves skin inflammation - research has shown that fenugreek is an effective topical treatment for skin problems such as abscesses, boils, burns, eczema and gout. • fenugreek eases childbirth and promotes lactation - fenugreek has long been believed to stimulate uterine contractions, speeding and easing childbirth. The herb also boosts milk production in nursing mothers. • fenugreek relieves fever and eases flu symptoms - fenugreek has traditionally been used to reduce fever and relieve flu symptoms. The seeds are often combined with honey and lemon to make a soothing tea. • fenugreek eases menopause symptoms - because of its natural estrogens, fenugreek is effective in treating the symptoms of menopause, including hot flashes, anxiety and insomnia. • fenugreek may help prevent cancer - some studies suggest that diogenin, found in fenugreek, may have anti-carcinogenic properties. Fenugreek is also effective as an antioxidant and free radical scavenger. • fenugreek is rich in fiber - fenugreek's rich fiber content make it useful in treating constipation, and as a preventive against cardiovascular disease. Because it is a food substance, fenugreek may be safely consumed in moderate amounts, either added to food, or in the form of supplements. Along with other powerful herbs and spices, such as cumin, turmeric, cinnamon, black pepper and cayenne pepper, fenugreek is a culinary spice that contributes a wealth of health benefits.

• Form: Seeds
• Purity: 98%
• Feature: Gluten Free, Non Harmul

Fenugreek is an annual herb with light green leaves and small white flowers. It’s of the pea family (Fabaceae) and also known as Greek hay (Trigonella foenum-graecum). The fenugreek plant stands erect at two to three feet tall, and the seed pods contain 10–20 small, flat, yellow-brown, pungent and aromatic seeds.   Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup or burnt sugar, and are often used to make medicine. However, fenugreek has a far more pleasant taste when cooked. The seeds are the most widely used part of fenugreek, which are usually dried and ground. The leaves are often used in cooking as well.   Fenugreek can be taken by mouth or used to form a paste that’s applied to the skin to help heal inflammation. In manufacturing, fenugreek extracts are can be found in soaps and cosmetics.   As noted in the book “Essential Oils in Food Preservation, Flavor and Safety,” fenugreek extract and oil are known to possess antimicrobial, antioxidant, antidiabetic and antitumorigenic activities. Cultivated in North Africa, the Middle East, Egypt and India, it has a long history as an ingredient in traditional medicine. The T. foenum-graecum galactomannan acts as a gum and an emulsifier, making it useful as a stabilizer as well as thickening agent for food. It’s also used as a spice and flavoring agent in food preparation.

Omkara Exports is one of the leading manufacturer and exporter of Fenugreek Seeds from India. The name fenugreek or foenum-graecum is from Latin for “Greek hay”. The plant’s similarity to wild clover has likely spawned its Swedish name: “bockhornsklöver” as well as the German: “Bockshornklee”, both literally meaning: “ram’s horn clover”.

• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Form: Seeds
• Packaging Size: 10kg, 1kg, 5kg
• Feature: Gluten Free, Hybrid

We are reckoned amongst illustrious suppliers of Fenugreek Seeds supplying to purchasers through assorted markets. We are supported by a well-managed and automated warehouse system wherein we store the entire lot in a secured manner. The automatic handling, storage and distribution of the goods thus become an ease.

->Fenugreek Seeds which are yellow amber coloured and also know as methi ( Indian Name). ->Fenugreek seeds is used in indian famous snack Khakhra and is frequently used in the preparation of pickles, curry powders, and pastes.

>Fenugreek Seeds which are yellow amber coloured and also know as methi ( Indian Name). ->Fenugreek seeds is used in indian famous snack Khakhra and is frequently used in the preparation of pickles, curry powders, and pastes.

We are offering fenugreek seeds. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in india.

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